Cheesy Sausage Egg Breakfast Sliders are the ultimate morning treat that will make your taste buds dance like no one’s watching. Picture this: fluffy scrambled eggs, savory sausage, and gooey cheese all nestled between warm, toasted slider buns. comforting cheesy meatloaf The aroma wafting through your kitchen is enough to make anyone’s mouth water and their stomach growl in anticipation of breakfast bliss.
These sliders are more than just a meal; they’re an experience. Whether you’re hosting a brunch with friends or scrambling to feed your family on a busy weekday morning, these little delights are sure to impress. Trust me, once you take a bite, you’ll wonder how you ever lived without them!
Why You'll Love This Recipe
- These Cheesy Sausage Egg Breakfast Sliders are incredibly easy to whip up, making breakfast feel effortless.
- The flavor combination of savory sausage and creamy cheese is simply irresistible.
- Their golden brown appearance makes them visually appealing and perfect for any brunch table.
- Plus, they’re versatile enough to customize with your favorite ingredients or leftovers!
Ingredients for Cheesy Sausage Egg Breakfast Sliders
For more inspiration, check out this philly cheesesteak pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Soft and fluffy slider buns hold all the deliciousness together perfectly. Feel free to choose whole wheat or gluten-free options based on your preference.
- Sausage Links: Use your favorite breakfast sausage—pork, turkey, or even plant-based—for a tasty filling.
- Eggs: Fresh large eggs work best for scrambling into fluffy clouds of goodness.
- Shredded Cheese: Cheddar or Monterey Jack melts beautifully for that cheesy goodness we crave in the morning!
- Butter: A pat of butter adds richness and helps toast the buns until they’re golden brown.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Sausage Egg Breakfast Sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that everything cooks evenly while you prepare the sliders.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the sausage links until browned and cooked through. This should take about 8-10 minutes. Once cooked, remove from heat and slice them into bite-sized pieces.
Step 3: Scramble the Eggs
In a bowl, whisk together the eggs with a dash of salt and pepper. In the same skillet used for the sausage (because who wants more dishes?), scramble the eggs until just set but still soft.
Step 4: Assemble Your Sliders
Slice the slider buns in half horizontally. Spread a little butter on each cut side for extra flavor. Place slices of sausage on the bottom half of each bun, followed by scrambled eggs and a generous handful of shredded cheese.
Step 5: Bake Until Golden
Place assembled sliders on a baking sheet and cover them with aluminum foil. Bake in preheated oven for about 15 minutes until heated through and cheese is melted.
Step 6: Serve Warm
Remove from oven and serve immediately while they’re warm and gooey! Enjoy with hot sauce or fresh herbs if desired.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
You Must Know
- These Cheesy Sausage Egg Breakfast Sliders are not just a meal; they’re a morning miracle!
- Perfect for brunch parties or quick weekday breakfasts, these sliders are packed with flavor and cheesy goodness that will have everyone asking for seconds.
Perfecting the Cooking Process
Start by cooking the sausage until it’s perfectly browned, then whisk up those eggs while toasting the slider buns. Assemble everything together and let the cheese melt like a warm hug. This sequence ensures flavor harmony in each bite!
Add Your Touch
Feel free to swap out the sausage for your favorite breakfast meat or use veggie sausage for a plant-based twist. Add in sautéed peppers or fresh herbs for an extra pop of flavor. Customize these sliders to fit your taste!
Storing & Reheating
Store leftover Cheesy Sausage Egg Breakfast Sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave or oven until warmed through and melty again, preserving that deliciousness!
Chef's Helpful Tips
- 1.
- Use fresh ingredients for the best flavor; fresher eggs and quality sausage make all the difference. 2.
- Don’t skip toasting the buns; it adds that delightful crunch to each slider. 3.
- Experiment with different cheeses like pepper jack for a spicy kick.
It was a Sunday morning when I first made these Cheesy Sausage Egg Breakfast Sliders for my family. The smiles on their faces as they devoured them were priceless!
FAQs:
What ingredients do I need for Cheesy Sausage Egg Breakfast Sliders?
To make Cheesy Sausage Egg Breakfast Sliders, gather the following ingredients: slider buns, breakfast sausage, eggs, shredded cheese (like cheddar or mozzarella), milk, salt, and pepper. You can also add optional ingredients such as diced bell peppers or onions for extra flavor. savory inside out egg rolls These sliders are perfect for brunch or a quick breakfast on busy mornings. The combination of savory sausage and melted cheese makes them irresistible.
How long does it take to prepare Cheesy Sausage Egg Breakfast Sliders?
Preparing Cheesy Sausage Egg Breakfast Sliders takes about 15 minutes of prep time and 20 minutes of cooking time. In total, you can enjoy these delicious sliders in just 35 minutes. This quick preparation makes them an ideal choice for those who want a satisfying meal without spending too much time in the kitchen. Plus, you can easily double the recipe if you’re serving a larger group.
Can I make Cheesy Sausage Egg Breakfast Sliders ahead of time?
Yes, you can make Cheesy Sausage Egg Breakfast Sliders ahead of time. Prepare the sliders up to the baking stage and store them in the refrigerator overnight. When you’re ready to serve, simply bake them until heated through and the cheese is melted. This makes them a convenient option for meal prep or gatherings where you want to serve something delicious without last-minute fuss.
What variations can I try with Cheesy Sausage Egg Breakfast Sliders?
You can experiment with different variations of Cheesy Sausage Egg Breakfast Sliders by using various types of sausage, such as turkey or veggie sausage. Feel free to switch up the cheese; options like pepper jack or feta can create exciting flavor profiles. high protein breakfast casseroles Additionally, consider adding spinach, tomatoes, or avocado for added nutrition and taste. bbq chicken sweet potato bowls The possibilities are endless!
Conclusion for Cheesy Sausage Egg Breakfast Sliders:
Cheesy Sausage Egg Breakfast Sliders offer a delightful combination of flavors that make breakfast exciting. With simple ingredients and quick preparation time, they are perfect for busy mornings or casual brunches. Whether you choose to customize your sliders with different cheeses or veggies, they remain a crowd-pleasing option that everyone will love. Enjoy these sliders fresh out of the oven for the best experience!
Cheesy Sausage Egg Breakfast Sliders
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
Description
Cheesy Sausage Egg Breakfast Sliders are a delightful morning treat that combines fluffy scrambled eggs, savory sausage, and gooey cheese nestled in warm slider buns. Perfect for brunch gatherings or busy weekday mornings, these sliders are both satisfying and easy to prepare. With just a few simple ingredients, you can create a delicious breakfast that will impress your family and friends.
Ingredients
- 12 slider buns
- 1 pound breakfast sausage links
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage links for 8-10 minutes until browned; slice into bite-sized pieces.
- Whisk together the eggs with salt and pepper, then scramble them in the same skillet until just set.
- Slice slider buns in half and butter each cut side. Layer sausage, eggs, and cheese on the bottom halves of the buns.
- Bake assembled sliders on a baking sheet covered with aluminum foil for about 15 minutes until heated through and cheese is melted.
- Serve warm with optional hot sauce or herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
