Butter Steak Bites with Garlic Herb Potatoes are a culinary dream come true. Just imagine succulent bites of steak, sizzling in butter, paired with crispy, garlic-infused potatoes that melt in your mouth. Cheesy Breakfast Sliders It’s a flavor explosion that dances across your taste buds, making every bite a celebration.
This dish is not just food; it’s an experience that transports you back to family dinners where laughter filled the air and the aroma of cooking wafted through the house like a warm hug. Whether it’s a casual weeknight meal or a fancy dinner party, these Butter Steak Bites are sure to impress your guests and leave them begging for more.
Why You'll Love This Recipe
- The ease of preparation means you can whip up this dish without breaking a sweat, making it perfect for busy weeknights.
- The rich flavor profile combines buttery goodness with zesty garlic and herbs for an unforgettable taste experience.
- Its stunning presentation makes it an eye-catching centerpiece on any table.
- Versatile enough for any occasion, these steak bites can be served as appetizers or part of a main course.
Ingredients for Butter Steak Bites with Garlic Herb Potatoes
For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
Here’s what you’ll need to make this delicious dish: Tex Mex Beef Enchiladas.
- Steak (Sirloin or Ribeye): Choose tender cuts for the best flavor and texture; about 1 pound should suffice.
- Unsalted Butter: The star ingredient here; it adds richness and helps achieve that golden crust.
- Garlic: Fresh minced garlic will elevate the dish; don’t skimp on this flavor powerhouse.
- Fresh Herbs (Rosemary or Thyme): These aromatic herbs bring brightness and depth to the dish.
- Baby Potatoes: Small potatoes roast perfectly; cutting them in half ensures they cook through nicely.
- Olive Oil: A drizzle before roasting helps achieve crispiness while adding flavor.
- Salt and Pepper: Essential seasonings to enhance all the flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butter Steak Bites with Garlic Herb Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your potatoes get nice and crispy while you prepare everything else.
Step 2: Prepare the Potatoes
In a mixing bowl, toss halved baby potatoes with olive oil, salt, pepper, minced garlic, and chopped fresh herbs. Spread them out on a baking sheet lined with parchment paper.
Step 3: Roast the Potatoes
Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes or until they’re golden brown and fork-tender. Give them an occasional shake halfway through for even roasting.
Step 4: Sear the Steak
While the potatoes are roasting, heat a skillet over medium-high heat. Add unsalted butter and let it melt until it starts bubbling. Philly Steak Cheese Skillet Season your steak bites with salt and pepper before adding them to the skillet.
Step 5: Cook Until Golden
Sear the steak bites for about three minutes on each side or until they reach your desired level of doneness. Don’t forget to baste them with melted butter using a spoon for extra flavor!
Step 6: Combine Everything
Once both components are ready, remove them from heat. Serve those glorious butter steak bites alongside your crispy garlic herb potatoes for a meal that’s fit for royalty.
Transfer to plates and drizzle with some leftover herby butter from the pan for the perfect finishing touch. Enjoy every mouthful of this delightful creation!
You Must Know
- These Butter Steak Bites with Garlic Herb Potatoes offer a delightful balance of flavor and texture.
- The rich butter enhances the steak, while the herb potatoes add a crispy contrast.
- Serve them up for an unforgettable dinner that’s sure to impress and satisfy everyone at the table.
Perfecting the Cooking Process
Start by searing the steak bites in hot butter until they achieve that perfect golden crust. While they rest, roast the garlic herb potatoes in the oven to ensure they are crispy and flavorful. This sequence brings out the best in both components.
Add Your Touch
Feel free to customize these butter steak bites by adding your favorite herbs like rosemary or thyme. You can swap out regular potatoes for sweet potatoes or even toss in some seasonal veggies for an extra nutritional boost.
Storing & Reheating
Store leftover butter steak bites and garlic herb potatoes in an airtight container in the fridge for up to three days. To reheat, simply place them in a skillet on medium heat until warmed through, ensuring they maintain their deliciousness.
Chef's Helpful Tips
- For perfectly cooked steak bites, use a meat thermometer to check for doneness; medium-rare should be 130°F.
- Always let your meat rest before slicing to keep it juicy and tender.
- Don’t overcrowd the pan when searing; this ensures even cooking and browning.
Sometimes I whip up these Butter Steak Bites with Garlic Herb Potatoes during family gatherings. The compliments pour in faster than I can serve them, making me feel like a culinary rock star!
FAQs :
What are Butter Steak Bites with Garlic Herb Potatoes?
Butter Steak Bites with Garlic Herb Potatoes is a delicious dish that features tender steak pieces cooked in butter, complemented by flavorful garlic herb potatoes. The combination results in a hearty meal that’s perfect for any occasion. The steak bites are juicy and rich in flavor, while the potatoes provide a satisfying, crispy texture. This dish is easy to prepare and perfect for both weeknight dinners and special gatherings.
How do I cook Butter Steak Bites perfectly?
To cook Butter Steak Bites perfectly, start by choosing high-quality cuts of steak, such as sirloin or ribeye. Cut the steak into bite-sized pieces and season them well. In a hot skillet, melt butter and sear the steak bites until they reach your desired level of doneness. Be sure to rest the meat after cooking to retain its juices. Pairing them with perfectly cooked garlic herb potatoes enhances the overall experience.
Can I use different herbs for the Garlic Herb Potatoes?
Yes, you can definitely use different herbs for the Garlic Herb Potatoes. While rosemary and thyme work wonderfully, feel free to experiment with other herbs like parsley, oregano, or dill to suit your taste preferences. Adjusting the herbs will change the flavor profile of the dish without compromising its deliciousness. Fresh herbs can elevate the taste even more compared to dried ones.
What sides pair well with Butter Steak Bites?
Several sides pair well with Butter Steak Bites with Garlic Herb Potatoes. You might consider serving a fresh green salad for a light balance or grilled vegetables for added flavor. Another option is creamy coleslaw, which complements the richness of the steak. If you’re looking for something heartier, consider adding rice or bread on the side to soak up any delicious juices from the dish. For more inspiration, check out this Amish Country Casserole recipe.
Conclusion for Butter Steak Bites with Garlic Herb Potatoes :
In summary, Butter Steak Bites with Garlic Herb Potatoes offer a delightful combination of flavors and textures that will impress anyone at your dining table. The juicy steak bites cooked in buttery goodness paired with aromatic garlic herb potatoes create an irresistible meal. Smoked Mac and Cheese Whether you’re preparing this dish for a casual family dinner or an upscale gathering, it guarantees satisfaction and comfort in every bite. Enjoy this quick yet indulgent recipe that’s sure to become a favorite!
Butter Steak Bites with Garlic Herb Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Butter Steak Bites with Garlic Herb Potatoes is a mouthwatering dish that combines tender steak pieces seared in butter with crispy, garlic-infused baby potatoes. Perfect for any occasion, this recipe delivers an explosion of flavors and textures that will leave your guests asking for seconds. Easy to prepare yet sophisticated enough for a dinner party, this meal is sure to impress.
Ingredients
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary or thyme, chopped
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss halved baby potatoes with olive oil, salt, pepper, minced garlic, and herbs in a mixing bowl. Spread on a baking sheet lined with parchment paper.
- Roast the potatoes for 25-30 minutes until golden brown and fork-tender.
- Heat a skillet over medium-high heat and melt the butter. Season steak bites with salt and pepper before adding them to the skillet.
- Sear each side for about three minutes or until desired doneness, basting with melted butter.
- Serve steak bites alongside roasted potatoes; drizzle with leftover herby butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 478
- Sugar: 1g
- Sodium: 530mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
