Beef enchiladas with red sauce are like the warm hug you never knew you needed after a long day. Picture this: a soft tortilla, wrapped around savory, seasoned beef, smothered in a rich, spicy red sauce that dances on your taste buds. flavorful salad sandwich The aroma wafting from the kitchen can make even the grumpiest of souls crack a smile. Now imagine sitting down with friends or family, sharing stories and laughter over these delicious bites of happiness.
This dish isn’t just about flavor; it’s about creating memories. I remember my grandmother whipping up her famous enchiladas every Sunday, filling our home with mouthwatering scents while we all gathered around the table, eager to dig in. Whether you’re hosting a fiesta or just want to impress your loved ones on a cozy night in, these beef enchiladas will surely make any occasion special.
Why You'll Love This Recipe
These beef enchiladas with red sauce are easy to prepare, making weeknight dinners less stressful.
- The flavor profile is vibrant and complex yet comforting enough for everyone at the table.
- Their visual appeal will have your family reaching for seconds before they even take the first bite.
- Plus, they’re versatile enough to customize with whatever ingredients you have on hand!
- For more inspiration, check out this Amish country casserole recipe.
Ingredients for beef enchiladas with red sauce
Here’s what you’ll need to make this delicious dish:
- For more inspiration, check out this mushroom swiss cheese meatloaf recipe.
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Ground Beef: Use lean ground beef for a healthier option that doesn’t skimp on flavor.
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Onion: A medium onion adds sweetness and depth to the filling—make sure to chop it fine.
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Garlic: Fresh garlic cloves bring an aromatic punch that complements the beef perfectly.
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Tortillas: Corn tortillas are traditional and hold up well against the sauce; flour tortillas work too if you prefer them softer.
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Red Enchilada Sauce: Store-bought is great for convenience, but homemade can elevate your dish to new heights!
For the Toppings:
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Shredded Cheese: A blend of cheddar and Monterey Jack melts beautifully on top—who can resist?
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Sour Cream: A dollop adds creaminess and balances out the spice from the sauce.
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Chopped Cilantro: Fresh cilantro adds brightness; sprinkle generously for that extra zing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef enchiladas with red sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that when you pop those tasty enchiladas in, they cook perfectly from start to finish.
Step 2: Sauté the Aromatics
In a large skillet over medium heat, add a splash of oil and sauté chopped onions and minced garlic until they’re softened and fragrant—about 3-4 minutes. Your kitchen will start smelling like heaven!
Step 3: Cook the Beef
Add ground beef to the skillet and season it with salt, pepper, and any other spices you fancy (cumin works wonders). Cook until browned—approximately 6-8 minutes—breaking it apart as it cooks.
Step 4: Prepare the Tortillas
While your meat is cooking, warm up your tortillas in another pan or microwave them for about 30 seconds until they’re pliable. Warm tortillas are much easier to roll without tearing—trust me!
Step 5: Assemble Your Enchiladas
Spoon some of the beef mixture onto each tortilla, roll them up tightly, and place them seam-side down in a greased baking dish. Repeat until all filling is used!
Step 6: Top It Off
Pour your red enchilada sauce generously over the rolled tortillas and sprinkle shredded cheese on top. Bake uncovered for about 20-25 minutes until bubbly and golden brown.
Transfer to plates and drizzle with sour cream—a perfect finishing touch that’ll make you feel like a culinary rock star! Enjoy every cheesy bite while reminiscing about your own family gatherings around good food and laughter!
You Must Know
- Beef enchiladas with red sauce are not just a meal; they create a fiesta on your plate!
- These hearty bundles of joy combine tender beef, zesty spices, and that luscious red sauce that makes every bite worth celebrating.
- Perfect for family gatherings or a cozy night in!
Perfecting the Cooking Process
Start by browning the beef with onions and garlic to build flavor. While that sizzles, warm the tortillas and prepare your red sauce. Assemble the enchiladas right after, then bake them until bubbly and golden for perfect results.
Add Your Touch
Feel free to swap ground beef for shredded chicken or even beans for a vegetarian delight. Add jalapeños for an extra kick or sprinkle some cheese on top before baking for that ooey-gooey goodness.
Storing & Reheating
Store leftover beef enchiladas with red sauce in an airtight container in the fridge for up to four days. To reheat, simply pop them in the oven at 350°F until heated through or microwave them for a quicker option.
Chef's Helpful Tips
- For the best beef enchiladas with red sauce, use lean ground beef to avoid greasy filling.
- Don’t overfill the tortillas; otherwise, they might burst while baking.
- Lastly, let the enchiladas rest for a few minutes before serving to enhance flavors.
When I first made these beef enchiladas with red sauce for my family, I was met with cheers and happy dance moves around the kitchen. Nothing beats seeing loved ones enjoy your cooking like it’s their favorite guilty pleasure!
FAQs :
What are beef enchiladas with red sauce?
Beef enchiladas with red sauce are a delicious Mexican dish made by filling tortillas with seasoned ground beef, rolling them up, and covering them in a rich, flavorful red sauce. The sauce is typically made from dried red chilies, tomatoes, and spices. creamy tortellini dish This dish is often topped with cheese before being baked until bubbly. The combination of savory beef and spicy sauce creates a comforting meal that’s perfect for family gatherings or weeknight dinners.
How do I make the red sauce for beef enchiladas?
To make the red sauce for beef enchiladas, start by soaking dried red chilies in hot water until soft. Blend the chilies with tomatoes, garlic, onion, and spices such as cumin and oregano until smooth. Cook the mixture on the stove until it thickens slightly. Adjust seasoning to taste. This homemade sauce elevates your beef enchiladas and adds a depth of flavor that complements the filling beautifully.
Can I use a different meat for enchiladas?
Yes, you can use various types of meat for enchiladas. While ground beef is traditional for beef enchiladas with red sauce, shredded chicken, pork, or even beans can be excellent alternatives. keto chicken with sauce Each option brings its unique flavors and textures to the dish. Vegetarian versions using black beans or lentils also work well and provide a hearty alternative for non-meat eaters.
How can I store leftover beef enchiladas?
To store leftover beef enchiladas with red sauce, let them cool completely before placing them in an airtight container. You can refrigerate them for up to three days or freeze them for up to three months. If freezing, ensure they are well-wrapped to prevent freezer burn. Reheat in the oven or microwave until heated through for a quick meal later on.
Conclusion for beef enchiladas with red sauce :
In conclusion, beef enchiladas with red sauce are a flavorful and satisfying dish that is easy to prepare at home. The combination of seasoned ground beef wrapped in tortillas and smothered in homemade red sauce makes for a comforting meal that everyone loves. cozy beef stew recipe Whether you’re hosting a gathering or enjoying a cozy dinner at home, this recipe will surely impress your family and friends. Don’t forget to experiment with different fillings and toppings to personalize your enchilada experience!
Beef Enchiladas with Red Sauce
- Total Time: 40 minutes
- Yield: Serves 6
Description
Beef enchiladas with red sauce are a delightful blend of flavors that warm the soul. Tender ground beef is seasoned and wrapped in soft tortillas, then smothered in a zesty homemade red sauce and topped with melted cheese. Perfect for family dinners or gatherings, this dish promises to create joyful memories around the table. With its comforting taste and customizable options, you’ll find everyone reaching for seconds!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 corn tortillas (or flour tortillas)
- 2 cups red enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream (for topping)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add a splash of oil and sauté the chopped onion and minced garlic until softened, about 3-4 minutes.
- Add the ground beef to the skillet. Season with salt, pepper, and optional spices like cumin. Cook until browned, approximately 6-8 minutes.
- Warm the tortillas in another pan or microwave for about 30 seconds until pliable.
- Spoon some of the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour red enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top. Bake uncovered for about 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (about 300g total)
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
