There’s something about the aroma of freshly baked Banana Bread Cookies wafting through the kitchen that can make even the grumpiest of souls crack a smile. Imagine biting into a warm, chewy cookie that marries the classic comfort of banana bread with the delightful portability of a cookie. It’s like your childhood memories of grandma’s kitchen have been reincarnated into a treat that fits right in your hand!
These Banana Bread Cookies are perfect for those moments when you’re craving something sweet yet wholesome, whether it’s a cozy afternoon snack or a sweet surprise for guests. With just the right amount of sweetness and a soft texture, they promise to be the highlight of your baking adventures. Plus, they are incredibly easy to whip up—what’s not to love?
Why You'll Love This Recipe
- These Banana Bread Cookies are as easy to make as they are delicious, perfect for novice bakers and pros alike.
- The flavor combines rich banana goodness with hints of cinnamon and vanilla, creating an irresistible treat.
- Their golden-brown appearance will have everyone reaching for seconds at any gathering.
- You can enjoy them fresh out of the oven or store them for later snacking—ideal for busy days!
Ingredients for Banana Bread Cookies Recipe
banana pancake dippers recipe.
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use about 2-3 ripe bananas; the riper they are, the sweeter your cookies will become!
- All-Purpose Flour: This is the base for your cookies; sift it well to ensure lightness.
- Brown Sugar: Brown sugar adds moisture and depth; feel free to adjust based on your sweetness preference.
- Baking Soda: A must-have leavening agent that gives your cookies that lovely rise.
- Cinnamon: Just a dash brings warmth and enhances the banana flavor beautifully.
- Eggs: Use one large egg to help bind everything together and add richness.
- Vanilla Extract: A splash of pure vanilla extract elevates these cookies from scrumptious to extraordinary.
- Chocolate Chips (optional): Because let’s be honest, who doesn’t love chocolate?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Banana Bread Cookies Recipe
For more inspiration, check out this strawberry cheesecake cookies recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone mat. This ensures easy removal and cleanup later—thank me later!
Step 2: Mash Those Bananas
In a mixing bowl, mash the ripe bananas until smooth. A fork works great here—no fancy tools required! You want them mushy but not entirely liquid.
Step 3: Combine Wet Ingredients
Add in the brown sugar, egg, and vanilla extract. Mix well until all ingredients are combined and don’t forget to channel your inner rock star while doing so!
Step 4: Dry Ingredients Unite
In another bowl, whisk together flour, baking soda, and cinnamon. Gradually fold this mixture into your wet ingredients until just combined; overmixing can lead to tough cookies.
Step 5: Add Chocolate Chips (Optional)
If you’re feeling indulgent (and honestly who isn’t?), fold in chocolate chips at this stage. They’ll melt slightly during baking and create pockets of gooey goodness.
Step 6: Bake Away
Scoop spoonfuls of dough onto prepared baking sheets, leaving space between each one since they will spread out while baking. Bake for about 10-12 minutes or until they’re golden brown around the edges.
Transfer to plates and enjoy these delightful treats warm from the oven or let them cool completely before storing them away—if they last that long! Whether you’re dunking them in coffee or enjoying them straight from the cooling rack, these Banana Bread Cookies will become your new favorite go-to recipe. Happy baking!
You Must Know
- This banana bread cookies recipe offers a delightful way to enjoy the classic flavor of banana bread in a fun, cookie format.
- They’re easy to whip up and perfect for sharing or enjoying all by yourself.
- Your kitchen will smell divine, and your taste buds will thank you!
Perfecting the Cooking Process
Start by preheating your oven while you mash the bananas. Mix your wet ingredients first, then combine them with dry ingredients for a smooth batter. Scoop the dough onto baking sheets and bake until golden brown, ensuring even cooking for those deliciously chewy cookies.
Add Your Touch
Feel free to customize this banana bread cookies recipe! Swap in chocolate chips for a sweeter treat, add nuts for crunch, or sprinkle cinnamon for warmth. cosmic brownie cookies You can even experiment with different flours or sweeteners based on your dietary preferences. strawberry cinnamon rolls.
Storing & Reheating
Store your banana bread cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a zip-top bag. Reheat in the microwave for a few seconds to enjoy that freshly baked taste again.
Chef's Helpful Tips
- Use overripe bananas for maximum sweetness and flavor; they’re perfect for baking.
- Don’t skip chilling the dough if you want thicker cookies that hold their shape well.
- Always use parchment paper on your baking sheets for easy cleanup and perfectly baked cookies!
It was during one of my famous “bake-off” challenges with friends when I realized how much everyone adored these banana bread cookies. The laughter and sweet bites made it unforgettable and solidified my reputation as “the cookie whisperer” among my pals!
FAQs :
What is the best way to store Banana Bread Cookies?
To keep your Banana Bread Cookies fresh, store them in an airtight container at room temperature. This method preserves their soft texture and flavor. If you want to keep them for a longer period, consider freezing the cookies. Wrap each cookie in plastic wrap, and then place them in a freezer-safe bag. When you’re ready to enjoy one, simply thaw it at room temperature or warm it briefly in the microwave.
Can I use ripe bananas for this Banana Bread Cookies Recipe?
Yes, using ripe bananas is essential for this Banana Bread Cookies Recipe. Ripe bananas have higher sugar content and provide natural sweetness, which enhances the flavor of the cookies. They also contribute to a moist texture. When selecting bananas, look for those with brown spots. These indicate ripeness and ensure that your cookies will be deliciously sweet.
How long do Banana Bread Cookies take to bake?
Typically, Banana Bread Cookies require about 10 to 12 minutes of baking time at 350°F (175°C). However, keep an eye on them as all ovens vary slightly. The cookies are done when they turn golden brown around the edges but still appear soft in the center. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Can I add nuts or chocolate chips to my Banana Bread Cookies?
Absolutely! Adding nuts and chocolate chips can elevate your Banana Bread Cookies Recipe even further. Walnuts or pecans add a delightful crunch, while chocolate chips enhance sweetness and flavor. easy chocolate balls recipe Feel free to mix in about half a cup of your favorite additions into the cookie dough before baking. This versatility makes these cookies even more enjoyable!
Conclusion for Banana Bread Cookies Recipe :
In summary, making Banana Bread Cookies is simple and rewarding. By using ripe bananas, you ensure maximum flavor and moisture in your cookies. Storing them properly will keep them fresh for days or allow you to freeze them for later enjoyment. Experimenting with additions like nuts or chocolate chips can elevate your recipe further. Enjoy these delightful treats that combine the best flavors of banana bread with the convenience of cookies!
Banana Bread Cookies
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
Description
Banana Bread Cookies beautifully blend the comforting flavors of classic banana bread into a portable cookie format. With their warm, chewy texture and hints of cinnamon and vanilla, these treats are perfect for snacking or sharing at gatherings. Easy to make, they cater to novice bakers and seasoned pros alike. Enjoy them fresh from the oven or store them for later—either way, they’ll quickly become a favorite!
Ingredients
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in brown sugar, egg, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and cinnamon. Gradually fold into the banana mixture until just combined.
- If using, fold in chocolate chips.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 102
- Sugar: 8g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
