Baked Cream Cheese Chicken is like that warm hug from your grandma after a long day. Imagine tender chicken enveloped in a creamy, cheesy embrace, gently baked to golden perfection. The aroma wafts through your kitchen, inviting everyone to gather around the table like moths to a flame. It’s comfort food at its finest, and let me tell you, it’s hard not to feel a little giddy just thinking about it. For more inspiration, check out this Amish Country Casserole recipe.
Whenever I whip up this dish, I’m transported back to family gatherings where laughter mingled with the scent of baked goods and savory delights filling the air. I remember my cousin trying to sneak an extra piece when no one was looking—classic! Whether it’s a cozy weeknight dinner or a festive occasion, Baked Cream Cheese Chicken never fails to impress and satisfy those taste buds. Cream Cheese Biscuit Bites Get ready for an unforgettable flavor experience that has everyone asking for seconds!
Why You'll Love This Recipe
- This Baked Cream Cheese Chicken recipe is incredibly easy to prepare even on your busiest days.
- The rich and creamy flavor profile will make your taste buds dance with joy.
- Its stunning presentation will wow your family and friends at any gathering.
- Versatile enough for weeknight dinners or special occasions alike!
Ingredients for Baked Cream Cheese Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for this recipe; adjust based on how many mouths you’re feeding.
- Cream Cheese: Softened cream cheese adds that rich, velvety texture that makes this dish so irresistible.
- Shredded Mozzarella Cheese: Choose fresh mozzarella for that gooey stretch or pre-shredded for convenience.
- Garlic Powder: A must-have flavor booster; it brings depth without the fuss of chopping fresh garlic.
- Dried Italian Herbs: A blend of oregano, basil, and thyme adds an aromatic punch that elevates the dish.
For the Sauce:
- Chicken Broth: Use low-sodium broth to control the saltiness while keeping it moist during baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Cream Cheese Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). Grab a baking dish and spray it lightly with nonstick cooking spray, making cleanup a breeze later.
Step 2: Prepare the Chicken
Season both sides of your chicken breasts with salt and pepper. Place them neatly in the prepared baking dish like they’re waiting for their big debut.
Step 3: Mix the Creamy Filling
In a medium bowl, combine softened cream cheese, shredded mozzarella cheese, garlic powder, and dried Italian herbs. Stir until well blended; you want it creamy but not chunky—save that for your next avocado toast adventure.
Step 4: Fill the Chicken
Spoon generous dollops of the creamy mixture onto each chicken breast. Don’t be shy; this is where all the magic happens!
Step 5: Add Some Broth
Pour chicken broth around the edges of the baking dish—this keeps everything moist during cooking while letting those flavors mingle beautifully.
Step 6: Bake
Slide your masterpiece into the oven and bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). The cheese should be bubbly and slightly golden—a sight worth celebrating!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as if you’ve just won a culinary jackpot!
You Must Know
- This amazing baked cream cheese chicken recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Sear the chicken in a hot skillet until golden brown, then transfer it to a baking dish. While the chicken bakes, whip up your creamy filling to achieve perfect results every time.
Add Your Touch
Feeling adventurous? Swap out the cream cheese for goat cheese or add fresh herbs like rosemary or thyme to elevate the dish. Throw in some spinach or sun-dried tomatoes for an extra burst of flavor.
Storing & Reheating
Store any leftover baked cream cheese chicken in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or bake at 350°F (175°C) until warmed through—easy peasy!
Chef's Helpful Tips
- Always use room temperature cream cheese for easy mixing.
- Ensure the chicken is fully cooked by using a meat thermometer—it should reach 165°F (74°C).
- Letting the dish rest before serving allows flavors to meld beautifully.
Sometimes I whip up this baked cream cheese chicken when friends come over, and their eyes light up as they take that first bite. Moments like those are pure magic!
FAQs
What ingredients do I need for Baked Cream Cheese Chicken?
To prepare Baked Cream Cheese Chicken, gather simple ingredients that elevate the dish. You’ll need boneless chicken breasts, cream cheese, shredded cheddar cheese, garlic powder, onion powder, and your favorite seasonings. Fresh herbs like parsley or chives add a delightful touch. Pumpkin Cheesecake Bars Optional ingredients include diced tomatoes or spinach for added flavor and nutrition. This recipe offers flexibility, allowing you to customize it based on your preferences.
How long does it take to cook Baked Cream Cheese Chicken?
The cooking time for Baked Cream Cheese Chicken typically ranges from 25 to 30 minutes at 375°F (190°C). Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. If using larger chicken breasts, consider extending the cooking time by a few minutes. Always check doneness with a meat thermometer to avoid undercooking.
Can I make Baked Cream Cheese Chicken ahead of time?
Yes, you can prepare Baked Cream Cheese Chicken ahead of time! Assemble the dish as instructed but do not bake it until you’re ready to serve. Cover and refrigerate for up to 24 hours. When you’re ready, pop it in the oven and bake according to the recipe guidelines. This saves time on busy days while ensuring a delicious meal.
What can I serve with Baked Cream Cheese Chicken?
Baked Cream Cheese Chicken pairs well with various side dishes. Consider serving it with steamed vegetables like broccoli or green beans for a healthy option. Rice or quinoa makes a filling accompaniment, soaking up the creamy sauce beautifully. Chicken Scampi with Garlic Rice A fresh garden salad also complements the dish perfectly, providing a refreshing contrast to its richness.
Conclusion for Baked Cream Cheese Chicken
Baked Cream Cheese Chicken is a delightful and versatile dish that combines convenience with rich flavors. With easy-to-find ingredients and straightforward preparation steps, this recipe is perfect for busy weeknights or entertaining guests. Remember to customize it with your favorite herbs or vegetables for added flair. Whether served with sides or enjoyed on its own, this dish is sure to impress everyone at your table!
Baked Cream Cheese Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked Cream Cheese Chicken is a comforting dish that transforms tender chicken breasts into a creamy, cheesy delight. Enveloped in a rich blend of cream cheese and mozzarella, this baked masterpiece is perfect for weeknight dinners or special occasions. With its irresistible aroma and flavor, it’s guaranteed to impress your family and friends at the dinner table. Get ready for a culinary experience that will have everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; arrange them in the baking dish.
- In a bowl, combine cream cheese, mozzarella, garlic powder, and Italian herbs until smooth.
- Spread the creamy mixture generously over each chicken breast.
- Pour chicken broth around the edges of the dish.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
