Description
Apple muffins are a delightful treat that combine tender apple chunks with warm cinnamon and sugar, perfect for any time of day. Whether enjoyed fresh from the oven or saved for later, these easy-to-make muffins promise to bring comfort and joy to your kitchen. With a fluffy texture and inviting aroma, they make for an ideal breakfast or snack, impressing family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 2 cups diced apples (preferably Granny Smith)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and milk until frothy; then stir in the melted butter.
- Fold the wet mixture into the dry ingredients until just combined. Gently fold in the diced apples.
- Spoon the batter into muffin cups about three-quarters full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg