There’s something magical about a cupcake that evokes the warmth of campfire gatherings and the sweet nostalgia of childhood. Imagine sinking your teeth into a delightful Cinnamon Graham S’more Cupcake, where fluffy cake meets gooey marshmallow and rich chocolate. These treats capture the essence of summer evenings, even when it’s too chilly outside to roast marshmallows.
Picture this: you bite into these cupcakes, and the flavors dance on your taste buds like a happy little jig. The cinnamon-infused graham cracker base is topped with a heavenly swirl of chocolate frosting and finished with a toasted marshmallow that brings all the cozy vibes. Perfect for birthday parties, cozy gatherings, or just because you deserve a sweet treat any day of the week!
Why You'll Love This Recipe
- These Cinnamon Graham S’more Cupcakes are incredibly easy to whip up in under an hour.
- They combine familiar flavors that everyone loves while looking gorgeous on any dessert table.
- Their versatility makes them perfect for summer barbecues or winter holiday parties alike.
- Plus, they bring back childhood memories with every delicious bite!
Ingredients for Cinnamon Graham S’more Cupcakes
For more inspiration, check out this Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of your cupcakes; using all-purpose flour ensures light and fluffy texture.
- Granulated Sugar: Sweetness is key! This sugar will balance out the flavors wonderfully.
- Baking Powder: This leavening agent helps your cupcakes rise beautifully in the oven.
- Cinnamon: A warm spice that adds depth and flavor, making these cupcakes feel cozy.
- Unsalted Butter: Use softened butter for richness; it helps create a moist cupcake.
- Eggs: They bind everything together and give your cupcakes structure.
- Milk: Adds moisture to the batter; whole milk works best for creaminess.
- Chocolate Chips: Semi-sweet chocolate chips provide those gooey pockets of chocolate goodness.
- Marshmallows: Miniature marshmallows will get all melty and scrumptious atop your cupcakes!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Graham S’more Cupcakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners for easy cleanup and beautiful presentation.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt. Make sure there are no clumps—nobody likes an awkward lump in their cupcake!
Step 3: Cream Butter and Eggs
In another bowl, beat together softened unsalted butter until it’s light and fluffy. Add in eggs one at a time while mixing well after each addition.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the butter-egg mixture while alternating with milk. Stir until just combined; overmixing can lead to dense cupcakes—nobody wants that!
Step 5: Fold in Chocolate Chips
Gently fold in those glorious chocolate chips into your batter; this step is crucial because chocolate should never be skipped!
Step 6: Bake Your Cupcakes
Scoop batter into prepared cupcake liners about two-thirds full. Bake for about 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
Once they cool down slightly, top each cupcake with mini marshmallows and pop them under the broiler for a minute or two until toasted—watch them carefully so they don’t burn!
Transfer to plates and enjoy these decadent Cinnamon Graham S’more Cupcakes as you reminisce about simpler times by the campfire. holiday-themed brownies Each bite will take you right back to those blissful moments filled with laughter and warmth! cosmic brownie cookies.
You Must Know
- These Cinnamon Graham S’more Cupcakes are not just a treat; they’re a love letter to your taste buds!
- Imagine soft, spiced cupcakes topped with gooey marshmallow frosting and crunchy graham cracker crumbs.
- Perfect for summer barbecues or cozy nights in, these delights are sure to impress!
Perfecting the Cooking Process
Start by preheating your oven and lining your cupcake tray. Mix dry ingredients first, then combine them with wet ingredients for the batter. Bake until golden brown, then prepare the marshmallow frosting while they cool.
Add Your Touch
Feel free to swap out regular flour for gluten-free alternatives or add chocolate chips for an extra layer of decadence. Experimenting with flavored extracts like vanilla or almond can also elevate these cupcakes to new heights.
Storing & Reheating
Store your Cinnamon Graham S’more Cupcakes in an airtight container at room temperature for up to three days. If you want to warm them up, pop them in the microwave for about 10 seconds—just enough to make that frosting slightly gooey again!
Chef's Helpful Tips
- For perfect Cinnamon Graham S’more Cupcakes, always use fresh baking powder for maximum rise.
- Don’t overmix the batter; gentle folding keeps them light and fluffy.
- Lastly, toast the marshmallows briefly for an irresistible caramelized flavor!
Sometimes I whip these up on a rainy day when I need a little sunshine inside. The smell of cinnamon wafting through the house is pure happiness, and my friends always rave about them!
FAQs :
What are Cinnamon Graham S’more Cupcakes?
Cinnamon Graham S’more Cupcakes are a delightful twist on the classic campfire treat. These cupcakes combine the flavors of cinnamon, graham crackers, and chocolate, all topped with a fluffy marshmallow frosting. The cupcake base features a hint of cinnamon spice, while the graham cracker crust adds a crunchy texture. delicious chocolate treats Perfect for parties or just a sweet indulgence at home, these treats capture the essence of summer in every bite.
How do I store Cinnamon Graham S’more Cupcakes?
To keep your Cinnamon Graham S’more Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, refrigerate them for up to a week. For longer storage, consider freezing the cupcakes without frosting; wrap each one tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, simply thaw and frost.
Can I make these cupcakes ahead of time?
Yes, making Cinnamon Graham S’more Cupcakes ahead of time is possible! You can bake the cupcakes one or two days in advance and store them as mentioned above. For optimal freshness, wait to frost them until just before serving. This ensures that the marshmallow frosting remains fluffy and doesn’t become too soft or melt away from the heat of the cupcakes.
What variations can I try with these cupcakes?
You can explore several variations with Cinnamon Graham S’more Cupcakes! For instance, substitute chocolate with other types like white chocolate or caramel for a different flavor profile. You can also add nuts or chopped candy bars into the batter for extra crunch. chocolate cookie cups Experimenting with flavored extracts like vanilla or almond can also enhance the overall taste while keeping the essence of s’mores intact.
Conclusion for Cinnamon Graham S’more Cupcakes :
Cinnamon Graham S’more Cupcakes bring together all the best flavors of a traditional s’more in a convenient cupcake form. With their soft cinnamon-infused cake base, crunchy graham cracker crust, and creamy marshmallow topping, they are sure to please any crowd. Easy to store and versatile enough for various flavor adaptations, these cupcakes make an excellent addition to any dessert table. Enjoy making and sharing these delightful treats at your next gathering! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Cinnamon Graham S’more Cupcakes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Graham S’more Cupcakes are a delightful fusion of nostalgic campfire flavors and modern baking. These fluffy, cinnamon-infused cupcakes feature a graham cracker base, rich chocolate frosting, and gooey toasted marshmallows on top. Perfect for parties or cozy nights in, these treats will evoke sweet memories and impress family and friends alike.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
- In another bowl, cream softened butter until light and fluffy. Add eggs one at a time while mixing well.
- Gradually add the dry mixture to the butter mixture, alternating with milk until just combined.
- Gently fold in chocolate chips.
- Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Let cool slightly, then top each cupcake with mini marshmallows and toast under the broiler for 1-2 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
