There’s something magical about strawberries and cream cake that hits you right in the taste buds. Imagine layers of fluffy cake, kissed by sweet and tangy strawberries, all wrapped in a luscious cream blanket. The moment this cake enters the room, it demands attention with its vibrant colors and delightful aroma. It’s like a party on your plate; the kind of dessert that makes you forget all your worries (and maybe even your diet) for just a moment.
Every time I whip up this strawberries cream cake, I’m transported back to summer picnics with my grandma, who always insisted on making the most extravagant cakes. She’d laugh as we devoured slice after slice, leaving only crumbs behind. This cake is perfect for birthdays, anniversaries, or just because it’s Tuesday! Get ready to impress your friends and family with an unforgettable flavor experience.
Why You'll Love This Recipe
- This strawberries cream cake is incredibly easy to whip up, making it perfect for busy days or last-minute gatherings.
- The fresh strawberries create a bright flavor that complements the creamy texture beautifully.
- With its stunning visual appeal, this dessert will surely be the star of any occasion.
- Plus, you can easily adapt it by using different fruits or creams based on your preferences!
Ingredients for strawberries cream cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of our cake; choose a high-quality brand for the best texture.
- Sugar: Granulated sugar adds sweetness; consider using less if you prefer a more balanced flavor.
- Baking Powder: This helps our cake rise and achieve that light, fluffy texture we love.
- Unsalted Butter: Use softened butter for easy mixing; it enhances richness and flavor.
- Eggs: They bind everything together while adding moisture; fresh eggs work best!
- Whole Milk: Adds moisture and richness to the batter; opt for full-fat milk if possible.
- Fresh Strawberries: Choose ripe, juicy strawberries for maximum flavor; they should be bright red!
- Heavy Whipping Cream: This creates our luscious frosting; make sure it’s cold for best results.
For the Frosting:
- Powdered Sugar: Use this to sweeten your whipped cream without grittiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make strawberries cream cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or cooking spray to ensure easy removal later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined. This step is crucial for an evenly baked cake.
Step 3: Cream Butter and Sugar
In another bowl, beat softened butter until creamy. Gradually add sugar while beating until light and fluffy—about three minutes.
Step 4: Add Eggs and Milk
Add eggs one at a time into the butter mixture, mixing well after each addition. Pour in whole milk and mix until smooth.
Step 5: Combine Mixtures
Gradually add the dry ingredients into the wet mixture. Stir gently until just combined—don’t overmix!
Step 6: Bake
Divide batter evenly between prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean. Let cool before removing from pans.
Now comes the fun part! For frosting, whip cold heavy cream with powdered sugar until soft peaks form. Spread generously between layers of cooled cakes and top with fresh sliced strawberries.
Transfer to plates and prepare yourself for compliments galore! Enjoy every bite of your delightful strawberries cream cake! decadent poke cake.
You Must Know
- This delightful strawberries cream cake is not just a dessert; it’s a slice of heaven that brings smiles.
- With its luscious layers and creamy filling, it’s perfect for any occasion.
- Serve it at parties or enjoy a slice on a lazy Sunday afternoon.
Perfecting the Cooking Process
To create the best strawberries cream cake, start by preparing the cake layers first. Once baked and cooled, whip up the cream filling while the strawberries macerate, letting their sweetness shine. Assemble everything just before serving for a fresh taste.
Add Your Touch
Feel free to switch up the flavor by adding lemon zest for a citrus kick or using whipped mascarpone for an ultra-rich cream. You can also swap strawberries for other berries, like raspberries or blueberries, depending on your preference.
Storing & Reheating
Store any leftover strawberries cream cake in an airtight container in the fridge for up to three days. To maintain its freshness, avoid stacking layers and enjoy it cold straight from the fridge—no reheating necessary!
Chef's Helpful Tips
- For the best results, use ripe strawberries for maximum flavor and sweetness.
- Ensure your cream is chilled before whipping to achieve that perfect fluffy texture.
- Lastly, let your cake cool completely before frosting to prevent melting.
Sometimes I make this strawberries cream cake for my friends’ gatherings, and I can’t tell you how many times I’ve been stopped mid-conversation with someone exclaiming how delicious it is!
FAQs :
What is a strawberries cream cake?
A strawberries cream cake is a delightful dessert that combines layers of fluffy sponge cake with fresh strawberries and whipped cream. This treat often features a rich, creamy filling made from mascarpone or heavy cream, creating a perfect balance of flavors. layered cheesecake cake Many recipes also incorporate vanilla or lemon zest to enhance the taste. banana pudding cheesecake Enjoy this cake during special occasions or as a sweet everyday indulgence. For more inspiration, check out this strawberry cheesecake cookies recipe.
How do I store a strawberries cream cake?
To store your strawberries cream cake, keep it in the refrigerator to maintain its freshness. Wrap it tightly in plastic wrap or place it in an airtight container to prevent the sponge from drying out. If you have leftover slices, separate them with parchment paper to avoid sticking together. Consume the cake within three days for the best flavor and texture.
Can I freeze a strawberries cream cake?
Yes, you can freeze a strawberries cream cake for later enjoyment. To do this, freeze the assembled cake without any toppings first. Once fully frozen, wrap it tightly in plastic wrap and then in aluminum foil. cozy apple pie bars When ready to eat, thaw it in the refrigerator overnight before adding fresh strawberries and whipped cream toppings for an irresistible dessert.
What variations can I try with strawberries cream cake?
You can explore various variations of strawberries cream cake by incorporating different flavors and ingredients. For instance, add lemon curd or chocolate ganache between layers for extra richness. You could also substitute other fruits like raspberries or blueberries for a delightful twist. Experimenting with different extracts, such as almond or coconut, can create unique flavor profiles as well.
Conclusion for strawberries cream cake :
In summary, a strawberries cream cake is an elegant dessert that brings together soft sponge layers with luscious whipped cream and fresh strawberries. Storing and freezing this treat properly ensures you can savor its deliciousness for days after preparation. Feel free to experiment with flavors and ingredients to make this classic recipe your own! Whether for special occasions or casual gatherings, this delightful cake will surely impress your guests.
Strawberries and Cream Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Strawberries and cream cake is a vibrant and delightful dessert featuring fluffy layers of vanilla cake, fresh juicy strawberries, and a rich whipped cream frosting. This easy-to-make cake is perfect for any occasion, offering a beautiful balance of sweetness and tanginess that evokes memories of sunny summer days. Each slice promises to impress with its stunning visual appeal and irresistible flavor, making it an ideal treat for family gatherings or casual celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 2 cups fresh strawberries (sliced)
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream the softened butter until fluffy; gradually add sugar. Mix in eggs one at a time while blending well.
- Add milk until smooth, then gently combine wet and dry ingredients.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Whip cold heavy cream with powdered sugar until soft peaks form. Frost between layers and top with sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 29g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
