Description
Homemade multigrain bread is a wholesome delight that combines various grains and seeds, resulting in a nutritious and flavorful loaf perfect for any meal. This recipe allows you to enjoy the satisfaction of baking your own bread while ensuring it’s packed with essential nutrients. With a crunchy crust and soft, chewy interior, this multigrain bread is versatile enough for sandwiches, toasts, or as an accompaniment to soups and salads. Each slice bursts with flavor and health benefits, making it an excellent choice for health-conscious eaters. Gather your ingredients, roll up your sleeves, and treat yourself to this delicious homemade multigrain bread!
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons active dry yeast
- 1 ¼ cups warm water
- 2 tablespoons honey or maple syrup
- 1 teaspoon salt
- ½ cup mixed seeds (such as sunflower and flaxseeds)
Instructions
- In a bowl, combine whole wheat flour, all-purpose flour, salt, and seeds.
- In another bowl, dissolve yeast in warm water with honey or maple syrup; let it sit until frothy (about 5 minutes).
- Mix the yeast mixture into the dry ingredients; knead until smooth (about 8 minutes).
- Place the dough in a greased bowl; cover and let rise for about 1 hour or until doubled.
- Punch down the dough; shape it into a loaf and place it in a greased loaf pan.
- Cover again and let it rise for an additional 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the loaf for about 35 minutes until golden brown.
Notes
Experiment with different seeds like sesame or pumpkin to enhance nutrition.
Store leftover bread wrapped at room temperature for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Multigrain
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg