Carne Molida con Papas is like a warm hug on a chilly day, inviting you to savor its hearty goodness. Imagine the aroma of seasoned ground beef mingling with tender potatoes, creating a dish that feels like home with every bite. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
This recipe isn’t just about cooking; it’s about reliving those moments around the dinner table with friends and family, sharing stories and laughter. sweet rocky road dessert Whether it’s a casual weeknight dinner or a festive gathering, Carne Molida con Papas promises to delight your taste buds and warm your heart.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavors blend beautifully, bursting with savory goodness in each bite.
- Visually appealing with its rich colors, it’s sure to impress your guests.
- Versatile enough to serve on its own or with rice, tortilla chips, or fresh bread.
Ingredients for Carne Molida con Papas
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option that still packs flavor. Aim for 80/20 meat-to-fat ratio for the best results.
- Potatoes: Choose russet or Yukon gold potatoes for their creamy texture when cooked. Peel and chop them into bite-sized pieces.
- Onion: A medium onion adds depth of flavor. Dicing it finely will help it blend seamlessly into the dish.
- Garlic: Fresh minced garlic elevates the taste profile. Use about three cloves for a good balance of flavor without overwhelming it.
- Bell Pepper: Any color works, but red or yellow adds sweetness and color. Dice it up to mix into the dish along with other vegetables.
- Tomato Sauce: A can of tomato sauce brings moisture and richness to the dish. Choose one without added sugars for an authentic taste.
- Cumin: This spice brings warmth and earthiness to Carne Molida con Papas. Use about a teaspoon for a subtle kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Carne Molida con Papas
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Meat
Begin by heating a large skillet over medium-high heat. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes). Drain any excess fat if necessary.
Step 2: Sauté the Vegetables
Add diced onions and bell peppers to the skillet with the browned beef. Cook until they soften (around 3-4 minutes) and become fragrant, filling your kitchen with mouthwatering aromas.
Step 3: Add Garlic and Seasoning
Stir in minced garlic along with cumin and any other spices you desire (like paprika or chili powder). Cook for another minute until fragrant. The combination will have you dreaming of dinner already!
Step 4: Incorporate Potatoes and Tomato Sauce
Toss in your chopped potatoes followed by the tomato sauce. Stir everything together, ensuring potatoes are coated in that delicious mixture. Cover and let simmer on low heat for about 15 minutes until potatoes are tender.
Step 5: Final Touches
Check if the potatoes are cooked through by poking them with a fork; they should be soft but not mushy! If desired, season with salt and pepper according to taste.
Step 6: Serve It Up
Transfer your hearty Carne Molida con Papas onto plates or in bowls. Garnish with fresh herbs if you like—cilantro works wonders! Enjoy your creation while reminiscing about those cozy dinners shared around the table.
Now celebrate your culinary triumph! Invite friends over or grab a cozy blanket; either way, this dish is sure to be a hit at any gathering—or even just as an indulgent treat for yourself after a long day!
You Must Know
- Carne Molida con Papas is not just a dish; it’s a fiesta on your plate!
- This hearty meal combines ground beef with potatoes, creating a comforting and satisfying experience.
- Its rich flavors and textures make it perfect for any occasion, bringing smiles to the dinner table.
Perfecting the Cooking Process
Sauté the onions and garlic first to release their flavors, then add the ground beef until browned. Stir in diced potatoes and seasonings, letting everything simmer together for an unforgettable dish that marries flavors beautifully.
Add Your Touch
Feel free to swap out ground beef for turkey or even plant-based alternatives. Toss in some bell peppers or carrots for extra color and nutrition. Spice enthusiasts can play with chili powder or a dash of cumin for added warmth.
Storing & Reheating
For optimal freshness, store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if it appears dry to keep that delicious moisture intact.
Chef's Helpful Tips
- Always brown your meat well; this adds depth to the flavor.
- Don’t rush the simmering process; let those potatoes absorb all the tasty juices.
- Lastly, taste as you go—adjust seasoning to match your palate perfectly!
Sometimes I whip up Carne Molida con Papas when I’m missing home-cooked meals from my childhood. The aroma always brings back fond memories of family dinners filled with laughter and stories around the table.
FAQs :
What is Carne Molida con Papas?
Carne Molida con Papas is a delicious Latin American dish made with ground beef and potatoes. The recipe typically includes sautéed onions, garlic, and various spices that enhance the flavors. It’s a comforting meal that combines protein and carbs, making it perfect for family dinners or gatherings. delicious crispy potato pancakes Many variations exist, depending on regional preferences, but the core ingredients remain the same. This dish is not only tasty but also easy to prepare, making it a popular choice among home cooks.
How do you serve Carne Molida con Papas?
You can serve Carne Molida con Papas in several ways. It pairs well with white rice or tortillas for a complete meal. Some people enjoy topping it with fresh cilantro or diced avocados for added flavor and texture. Additionally, you can accompany it with a side salad for a refreshing contrast. Whether at a casual family meal or a festive occasion, this dish offers flexibility in presentation and serving options.
Can I make Carne Molida con Papas ahead of time?
Yes, you can make Carne Molida con Papas ahead of time, which makes it an excellent option for meal prep. Prepare the dish as usual, then let it cool before storing it in an airtight container in the refrigerator. It will stay fresh for about three to four days. When you’re ready to eat, simply reheat it on the stovetop or in the microwave until heated through. This method saves time during busy weeks while still delivering delicious homemade comfort food.
What are some variations of Carne Molida con Papas?
There are many delightful variations of Carne Molida con Papas that you can try. For instance, some recipes incorporate bell peppers or carrots for added color and nutrition. You could also use different meats like turkey or chicken instead of beef for a lighter version. keto chicken thighs Additionally, spice levels can be adjusted by adding chili peppers or hot sauce to suit your taste preference. Each variation offers its unique twist while maintaining the essence of this beloved dish.
Conclusion for Carne Molida con Papas :
Carne Molida con Papas combines savory ground beef and tender potatoes into a satisfying meal suitable for any occasion. With its simple ingredients and versatile serving options, this dish is ideal for families looking to enjoy hearty comfort food. You can easily prepare it ahead of time, making weeknight dinners more manageable. hearty beef stew recipe Experimenting with variations allows you to customize flavors that cater to your preferences while keeping the traditional essence intact. Enjoy this delightful recipe today!
Carne Molida con Papas
- Total Time: 35 minutes
- Yield: Serves 4
Description
Carne Molida con Papas is a delightful Latin American dish that brings comfort and flavor to your table. This hearty meal features seasoned ground beef combined with tender potatoes, making it perfect for family dinners or festive gatherings. With its savory aroma and simple ingredients, Carne Molida con Papas is sure to warm your heart while creating cherished memories around the dinner table.
Ingredients
- 1 lb lean ground beef (80/20)
- 2 medium russet or Yukon gold potatoes, peeled and diced
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 bell pepper (red or yellow), diced
- 1 cup tomato sauce
- 1 tsp ground cumin
Instructions
- Brown the meat: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned (5-7 minutes). Drain any excess fat.
- Sauté vegetables: Add onions and bell peppers to the skillet. Cook until softened (3-4 minutes).
- Add garlic and seasonings: Stir in minced garlic and cumin. Cook for another minute.
- Incorporate potatoes and tomato sauce: Add diced potatoes and tomato sauce, stirring until well combined. Cover and simmer on low heat for about 15 minutes or until potatoes are tender.
- Final touches: Check potato tenderness with a fork. Adjust seasoning with salt and pepper as needed.
- Serve: Transfer to plates or bowls, garnish with fresh herbs like cilantro if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
