Description
Cloud Bread is a light and fluffy alternative to traditional bread that delights your taste buds without the carbs. Perfect for sandwiches, snacks, or simply enjoying on its own, this gluten-free creation is made with just three simple ingredients. Its airy texture and subtle flavor make it a versatile addition to any meal, allowing you to indulge guilt-free. Whip up this dreamy bread in no time and elevate your culinary experience!
Ingredients
Scale
- 3 large eggs
- 3 ounces cream cheese (softened)
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two large bowls.
- Beat the egg whites on high speed until stiff peaks form (about 3-5 minutes).
- In another bowl, mix the egg yolks, cream cheese, baking powder, and salt until smooth.
- Gently fold the whipped egg whites into the cream cheese mixture until combined.
- Scoop dollops of batter onto the prepared baking sheet; bake for 25-30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg