Description
Italian Drunken Noodles are a delightful fusion of Italian and Asian flavors, bringing together wide rice noodles, vibrant vegetables, and aromatic herbs for a truly unforgettable dish. This recipe bursts with savory, sweet, and spicy notes that are sure to impress at any gathering. Quick to prepare and easily customizable, it’s perfect for busy weeknights or entertaining guests.
Ingredients
Scale
- 8 oz wide rice noodles
- 1 cup bell peppers (mixed colors), sliced
- 1/2 cup fresh basil leaves
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sriracha (adjust for spice level)
- 1 tbsp brown sugar
- 2 tsp olive oil
Instructions
- Soak the rice noodles in hot water for 20-30 minutes until softened. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add bell peppers to the skillet and stir-fry until tender-crisp.
- Incorporate soaked noodles into the skillet along with soy sauce, sriracha, and brown sugar; toss everything until well-coated and heated through.
- Finish with fresh basil leaves just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Italian/Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 365
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg