Description
Scalloped Sweet Potatoes are the ultimate comfort food, blending tender, sweet potato layers with a luscious creamy sauce and irresistible melted cheese. This easy-to-follow recipe is perfect for holiday feasts or cozy weeknight dinners, bringing warmth and flavor to your table. The combination of garlic, nutmeg, and rich heavy cream elevates the natural sweetness of the potatoes, while sharp cheddar adds a delightful tang. With minimal prep time and straightforward steps, you’ll impress family and friends with this scrumptious dish that’s sure to become a staple in your kitchen. Whether served as a side or main attraction, Scalloped Sweet Potatoes are bound to be a hit.
Ingredients
- 3 medium-sized sweet potatoes
- 1 cup heavy cream
- 1 tsp garlic powder
- 1/4 tsp freshly grated nutmeg
- 1 cup shredded sharp cheddar cheese
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Wash and peel the sweet potatoes; slice them into thin rounds.
- In a saucepan, melt the butter over medium heat. Stir in heavy cream, garlic powder, and nutmeg until heated through.
- Layer half the sweet potato slices in the baking dish, pour half the cream mixture over them, and sprinkle half the cheese on top.
- Repeat with remaining ingredients.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
Notes
Add fresh herbs like thyme or rosemary for extra flavor.
For a crispy topping, broil for a few minutes at the end of baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 55mg