Description
Savor the irresistible flavors of this easy Mongolian Chicken Recipe, a delightful dish that combines tender chicken with a rich, savory sauce. Perfect for busy weeknights or casual gatherings, this quick meal can be made in just 30 minutes using ingredients you likely have on hand. The balance of sweetness from brown sugar and umami from soy sauce creates an unforgettable taste sensation. Serve it over rice or noodles for a complete meal that will impress your family and friends!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 2 green onions, chopped
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
1. Cut chicken into bite-sized pieces; season with salt and pepper.
2. Heat oil in a skillet over medium heat. Sauté garlic and ginger until fragrant.
3. Add chicken; cook until browned (5-7 minutes).
4. In a bowl, whisk soy sauce, brown sugar, rice vinegar, and water. Pour over chicken.
5. Simmer for 5 minutes until sauce thickens slightly. Stir in green onions before serving.
Notes
For extra flavor, marinate the chicken for up to 24 hours.
Feel free to add vegetables like bell peppers or broccoli for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300
- Fat: 10g
- Carbohydrates: 15g
- Protein: 28g