Name: Easy Lasagna Recipe with Ricotta
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 9 no-boil lasagna noodles; 15 oz ricotta cheese; 4 cups shredded whole milk mozzarella cheese; 24 oz marinara sauce; 1 cup grated Parmesan cheese; 1/4 cup fresh basil, chopped; Salt and pepper, to taste

There’s nothing quite like the comforting aroma of a bubbling lasagna wafting through the house, promising layers of cheesy goodness, rich sauce, and a flavor explosion in every bite. This easy lasagna recipe with ricotta is not just a meal; it’s an experience that wraps you in warmth, nostalgia, and maybe even a little cheese-induced euphoria. For more inspiration, check out this Amish country casserole recipe recipe.

Picture this: you’re at home on a chilly evening, and your family gathers around the table as you pull out a steaming tray of lasagna. The first slice reveals molten cheese oozing from between the layers, while the scent of herbs dances in the air like they’re auditioning for a Broadway show. You can practically hear your taste buds cheering! This dish isn’t just for Sunday dinners; it’s perfect for potlucks, cozy gatherings, or even just to indulge yourself after a long day. Get ready to dive into this cheesy masterpiece!

Why You'll Love This Recipe

This easy lasagna recipe with ricotta is quick to prepare and requires minimal effort.
Each bite bursts with rich flavors that’ll make you swoon.
With its golden top layer and colorful ingredients, it’s visually appealing enough to impress any guest.
Plus, you can easily tweak it to satisfy any dietary preferences or ingredient availability.

Ingredients for easy lasagna recipe with ricotta

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Opt for no-boil noodles for convenience or standard ones if you’re feeling nostalgic about boiling pasta. For more inspiration, check out this Philly cheesesteak pasta recipe.
Ricotta Cheese: This creamy cheese adds richness and acts as the glue holding your layers together.
Shredded Mozzarella: Use whole milk mozzarella for that gooey texture that stretches when you take a bite.
Marinara Sauce: Choose your favorite store-bought brand or whip up a homemade version if you’re feeling adventurous.
Grated Parmesan Cheese: This adds a nutty flavor and gives your dish that restaurant-quality finish on top.
Fresh Basil: A handful of chopped basil brightens up the flavors and adds freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make easy lasagna recipe with ricotta

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab your trusty baking dish and spray it with nonstick cooking spray.

Step 2: Prepare the Noodles

If you’re using traditional lasagna noodles, boil them according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel so they don’t stick together.

Step 3: Mix the Ricotta Filling

In a large bowl, combine ricotta cheese, half of the grated Parmesan cheese, fresh basil, salt, and pepper. Stir until everything is well mixed—think of it as creating your own cheesy masterpiece!

Step 4: Layer It Up

Spread a thin layer of marinara sauce on the bottom of your baking dish. Then add three noodles side by side atop the sauce. Layer half of the ricotta mixture over the noodles followed by another layer of marinara sauce and some shredded mozzarella.

Step 5: Repeat

Repeat step four until all ingredients are used up—aiming for at least three layers total! Finish off with marinara sauce topped with remaining mozzarella and Parmesan cheese for that golden finish.

Step 6: Bake

Cover your baking dish with aluminum foil (to keep things cozy) and bake for about 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown on top.

Transfer to plates and let everyone marvel at your culinary skills before diving into this indulgent dish!

Now that you’ve got this easy lasagna recipe with ricotta down pat, you may never want to order takeout again! Enjoy every cheesy bite knowing you’ve crafted something truly special.

You Must Know

This easy lasagna recipe with ricotta is a game changer for busy weeknights.
It’s creamy, cheesy, and packed with flavor, making it a family favorite.
Plus, it’s simple to whip up, and you can easily tailor it to suit your tastes or dietary needs.

Perfecting the Cooking Process

Start by cooking the noodles while preparing the sauce. Sauté garlic and onions, then mix in ground meat and tomatoes. Layer the ingredients—noodles, sauce, and ricotta—before baking to golden perfection. This sequence ensures everything melds beautifully while saving you precious time.

Add Your Touch

Feel free to swap out ground beef for turkey or even a plant-based alternative for a vegetarian version. Experiment with spices like oregano or basil to enhance the flavor. Add veggies such as spinach or mushrooms between layers for extra nutrition and color.

Storing & Reheating

Store leftover lasagna in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, about 20-25 minutes. This will keep that gooey cheese nice and melty!

Chef's Helpful Tips

To achieve the best flavor, let your sauce simmer longer; this deepens the taste.
Use fresh herbs if possible for a vibrant kick.
Remember to let your lasagna rest before cutting; this helps it hold its shape beautifully!

Sometimes I find myself reminiscing about the first time I made this easy lasagna recipe with ricotta at a family gathering. quick chicken fried rice The delighted faces around the table were priceless! It became an instant hit that everyone still requests today.

FAQs :

What ingredients are needed for an easy lasagna recipe with ricotta?

To make an easy lasagna recipe with ricotta, you will need lasagna noodles, ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, ground beef or sausage (optional), garlic, onion, and Italian seasoning. Fresh basil can also enhance the flavor. This combination creates a rich and creamy texture while keeping the dish simple.

How long does it take to cook easy lasagna with ricotta?

Cooking an easy lasagna recipe with ricotta typically takes about 45 minutes to 1 hour. After assembling the layers, bake in a preheated oven at 375°F (190°C) for around 30-40 minutes. Let it rest for about 10 to 15 minutes before serving. This resting time allows the flavors to meld beautifully.

Can I make easy lasagna with ricotta ahead of time?

Yes! You can prepare your easy lasagna recipe with ricotta a day in advance. Assemble the layers and cover it tightly with aluminum foil. Refrigerate overnight. When you’re ready to bake, adjust the cooking time as needed since the lasagna will be cold from the fridge. strawberry cheesecake bites delicious no-bake cheesecake parfait Enjoy a delicious meal without last-minute preparation!

What can I serve with my easy lasagna recipe with ricotta?

Pair your easy lasagna recipe with ricotta alongside a fresh green salad or garlic bread for a complete meal. A side of steamed vegetables or roasted zucchini can add nutritional value. For drinks, consider serving red wine or sparkling water to complement the flavors beautifully.

Conclusion for easy lasagna recipe with ricotta :

In summary, this easy lasagna recipe with ricotta offers a delightful blend of flavors and textures that anyone can enjoy. With simple ingredients like noodles, cheeses, and marinara sauce, you can create a comforting dish perfect for family dinners or gatherings. Preparing ahead of time makes it even more convenient. Enjoy this classic dish that brings warmth and satisfaction to your table!