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Honey Garlic Butter Shrimp and Broccoli


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Honey Garlic Butter Shrimp and Broccoli is a quick and delightful dish that captures the essence of sweet and savory flavors in under 30 minutes. This recipe features succulent shrimp tossed with vibrant broccoli, all coated in a rich honey garlic butter sauce that tantalizes the taste buds. Perfect for busy weeknights or last-minute entertaining, this meal not only offers a satisfying culinary experience but also presents beautifully on the plate. Serve it over rice or alongside a fresh salad to create a wholesome dinner that your family will love. With its enticing aroma and colorful presentation, Honey Garlic Butter Shrimp and Broccoli is sure to become a favorite at your table.


Ingredients

  • Large shrimp (peeled and deveined)
  • Fresh broccoli florets
  • Unsalted butter
  • Minced garlic
  • Pure honey
  • Low-sodium soy sauce
  • Cornstarch

Instructions

  1. Prep broccoli by washing and cutting it into bite-sized florets. Thaw frozen shrimp if necessary.
  2. In a bowl, whisk together honey, soy sauce, minced garlic, and cornstarch until smooth; set aside.
  3. In a skillet over medium heat, melt butter and sauté broccoli for about 3 minutes until bright green.
  4. Push broccoli to one side; add more butter to the empty side and cook shrimp for approximately 2 minutes per side until pink.
  5. Pour prepared sauce over shrimp and broccoli; stir gently to coat evenly. Cook for an additional 2 minutes until sauce thickens slightly.
  6. Serve hot with extra sauce drizzled on top.

Notes

For added nutrition, incorporate bell peppers or snap peas into the dish.

Watch the shrimp closely to prevent overcooking; as soon as they turn pink, remove them from heat.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 540mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 210mg