Description
Honey Garlic Butter Shrimp and Broccoli is a quick and delightful dish that captures the essence of sweet and savory flavors in under 30 minutes. This recipe features succulent shrimp tossed with vibrant broccoli, all coated in a rich honey garlic butter sauce that tantalizes the taste buds. Perfect for busy weeknights or last-minute entertaining, this meal not only offers a satisfying culinary experience but also presents beautifully on the plate. Serve it over rice or alongside a fresh salad to create a wholesome dinner that your family will love. With its enticing aroma and colorful presentation, Honey Garlic Butter Shrimp and Broccoli is sure to become a favorite at your table.
Ingredients
- Large shrimp (peeled and deveined)
- Fresh broccoli florets
- Unsalted butter
- Minced garlic
- Pure honey
- Low-sodium soy sauce
- Cornstarch
Instructions
- Prep broccoli by washing and cutting it into bite-sized florets. Thaw frozen shrimp if necessary.
- In a bowl, whisk together honey, soy sauce, minced garlic, and cornstarch until smooth; set aside.
- In a skillet over medium heat, melt butter and sauté broccoli for about 3 minutes until bright green.
- Push broccoli to one side; add more butter to the empty side and cook shrimp for approximately 2 minutes per side until pink.
- Pour prepared sauce over shrimp and broccoli; stir gently to coat evenly. Cook for an additional 2 minutes until sauce thickens slightly.
- Serve hot with extra sauce drizzled on top.
Notes
For added nutrition, incorporate bell peppers or snap peas into the dish.
Watch the shrimp closely to prevent overcooking; as soon as they turn pink, remove them from heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg