Description
Naan bread is a delightful Indian flatbread that’s soft, fluffy, and incredibly versatile. Perfect for pairing with your favorite curries or enjoying on its own with a smear of butter or garlic, this easy homemade naan recipe will elevate any meal. With minimal ingredients and straightforward steps, you’ll find crafting authentic naan at home both simple and rewarding. Impress your family and friends with this crowd-pleaser that’s not only delicious but also fun to make!
Ingredients
All-Purpose Flour
Active Dry Yeast
Sugar
Warm Water
Plain Yogurt
Salt
Butter or Ghee
Instructions
1. In a bowl, combine warm water and sugar. Sprinkle yeast over the top; let sit until frothy (about 5 minutes).
2. Add flour, salt, and yogurt to the yeast mixture; stir until a shaggy dough forms.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place in an oiled bowl, cover with a damp cloth, and let rise for 1-2 hours until doubled in size.
5. Divide the dough into equal portions; roll each into an oval shape.
6. Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until golden brown.
Notes
For added flavor, mix in minced garlic or herbs into your dough.
Experiment with whole wheat flour for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150
- Fat: 2g
- Carbohydrates: 30g
- Protein: 4g