Description
Easy Ground Beef Enchiladas are a comforting and satisfying dish that features tender ground beef wrapped in warm tortillas, topped with gooey cheese and zesty enchilada sauce. Perfect for family dinners or cozy nights at home, this recipe is quick to prepare and guaranteed to delight your taste buds. Serve with fresh cilantro and a dollop of sour cream for an irresistible meal that brings everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, chopped
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté the chopped onion and minced garlic until soft, about 5 minutes.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned (about 8 minutes).
- Spoon the beef mixture and some cheese into each tortilla, roll them up tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown. Serve with sour cream and sprinkle with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (175g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg