Description
Chocolate fondue is the ultimate crowd-pleaser, transforming any occasion into a delightful gathering filled with laughter and sweet indulgence. This rich and creamy dessert invites you to dip an array of treats—think fresh strawberries, fluffy marshmallows, and crispy pretzels—into a warm pot of melted chocolate. The beauty of this easy-to-make recipe lies in its simplicity; requiring just a handful of ingredients and minimal preparation time, it’s perfect for romantic date nights or festive parties. Customize your fondue by choosing between dark, milk, or white chocolate to suit your taste preferences. Gather your friends and family around the fondue pot for a fun interactive experience that will leave everyone craving more!
Ingredients
- 8 oz dark chocolate (60% cocoa)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Assorted dippers (strawberries, bananas, marshmallows, pretzels)
Instructions
- Prepare your ingredients by chopping fruits and cake into bite-sized pieces.
- Heat heavy cream in a saucepan over medium heat until it simmers; do not boil.
- Remove from heat and stir in chopped dark chocolate until melted and smooth.
- Add vanilla extract and mix until combined.
- Transfer to a fondue pot or heatproof bowl; keep warm if desired.
- Serve with assorted dippers for everyone to enjoy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg