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Chicken Parmesan Casserole


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  • Author: Emma
  • Total Time: 50 minutes
  • Yield: Serves 6

Description

Chicken Parmesan Casserole is a comforting and crowd-pleasing dish that combines all the beloved flavors of classic Italian chicken Parmesan into a convenient baked casserole. This easy-to-make recipe features tender boneless chicken breasts layered with rich marinara sauce, gooey melted mozzarella, and a crispy breadcrumb topping. Perfect for busy weeknights or family gatherings, this casserole delivers hearty satisfaction without the hassle of complicated cooking techniques. It’s also a fantastic way to sneak in some nutritious vegetables for a well-rounded meal. Pair it with garlic bread or a fresh salad for an unforgettable dining experience that brings everyone together around the table.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • Fresh basil (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper; place them in the prepared baking dish.
  3. Pour marinara sauce evenly over the chicken.
  4. Layer shredded mozzarella and grated Parmesan cheese on top.
  5. Evenly sprinkle breadcrumbs over the cheese layer.
  6. Bake for 30-35 minutes until the chicken is cooked through (internal temperature of 165°F) and the top is golden brown.

Notes

For added flavor, marinate the chicken overnight in olive oil and spices.

Feel free to add your favorite vegetables like spinach or bell peppers for extra nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg