Description
Chicken Chow Mein is a beloved stir-fried noodle dish that captures the essence of Chinese cuisine in a quick and easy recipe. This delightful meal brings together tender chicken, vibrant vegetables, and perfectly cooked chow mein noodles, all tossed in a savory sauce that tantalizes the taste buds. Perfect for busy weeknights or special gatherings, this dish can be prepared in just 30 minutes, making it an ideal option for those seeking a satisfying meal without the hassle of takeout. The beauty of Chicken Chow Mein lies in its versatility; you can easily customize the ingredients to suit your preferences or dietary needs. Enjoy the rich textures and delightful flavors of homemade chow mein that will surely impress family and friends alike.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 2 cups cabbage (thinly sliced)
- 1 cup carrots (julienne)
- 1 cup bell peppers (any color, sliced)
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 8 ounces chow mein noodles
Instructions
- Prepare the ingredients by washing and cutting vegetables into bite-sized pieces. Slice chicken into thin strips.
- Marinate the chicken with soy sauce and cornstarch for flavor enhancement.
- Heat a wok or large skillet over medium-high heat; add oil to prevent sticking.
- Stir-fry marinated chicken until fully cooked (about 5-7 minutes).
- Add garlic and vegetables, cooking for another 3 minutes until they are tender-crisp.
- Toss in pre-cooked chow mein noodles along with oyster sauce and sesame oil until well combined.
Notes
For extra crunch, use fresh vegetables like snap peas or broccoli.
Substitute chicken with shrimp or tofu for different protein options.
Adjust seasoning to your liking by adding more soy sauce or spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg