Description
Delight in the irresistible combination of flavors with these easy-to-make Banana Peanut Butter Chip Cookies. Perfectly soft and chewy, these cookies harness the natural sweetness of ripe bananas, the creamy richness of peanut butter, and the delightful crunch of chocolate chips. Whether you’re hosting a gathering or just craving a sweet snack, this recipe is sure to please everyone. With minimal preparation time and simple ingredients that you likely already have in your pantry, you can whip up a batch in no time. Enjoy them fresh out of the oven or store for later; either way, they are a delicious treat that’s perfect for any occasion.
Ingredients
- 3 medium ripe bananas
- 1 cup creamy or chunky peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mash bananas in a large bowl until smooth.
- Add peanut butter, brown sugar, granulated sugar, and mix until combined.
- In another bowl, whisk flour and baking soda; gradually mix into wet ingredients.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto baking sheets; bake for 10–12 minutes or until edges are golden.
Notes
Use overripe bananas for maximum sweetness.
Feel free to add chopped nuts or different types of chocolate chips for variation.
Store cookies in an airtight container at room temperature for up to five days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg