Description
Banana Cookies are the perfect treat for anyone craving a sweet, chewy snack that’s easy to make and guilt-free. This recipe transforms ripe bananas into delightful cookies that are not only delicious but also versatile. You can enjoy them for breakfast, an afternoon snack, or even dessert. Their soft texture and natural sweetness will win over even the pickiest eaters. With minimal ingredients and simple steps, you’ll have these scrumptious banana cookies ready in no time. Plus, they’re a great way to use up leftover bananas!
Ingredients
2 ripe bananas, mashed
1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup rolled oats
1/2 cup granulated sugar (or brown sugar)
1/4 cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the ripe bananas until smooth.
3. Mix in melted butter, sugar, egg, and vanilla until combined.
4. In another bowl, whisk together flour and baking soda; then add to wet mixture along with oats.
5. Drop rounded tablespoons of dough onto the prepared sheet.
6. Bake for 12-15 minutes until golden around the edges.
Notes
For added flavor, mix in chocolate chips or nuts.
Ensure bananas are very ripe for maximum sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 2g