Description
Banana Chocolate Chip Pancakes are a delightful breakfast option that combines the natural sweetness of ripe bananas with rich, gooey chocolate chips. Whipped up in just a few simple steps, these fluffy pancakes are perfect for busy mornings or relaxed weekend brunches. Not only are they easy to customize—add nuts, berries, or spices to suit your taste—but they also deliver a satisfying and indulgent meal that everyone will love. Serve them warm with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruit for an irresistible treat that will have your family asking for seconds. Enjoy these delicious pancakes any time of day!
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1 cup milk (dairy or plant-based)
- 1 egg
- 3 tablespoons melted butter
Instructions
- In a bowl, mash the ripe bananas until smooth. Whisk in the egg, then add the milk and melted butter.
- In another bowl, mix flour, baking powder, and sugar until combined.
- Gradually add dry ingredients to wet ingredients, mixing gently to avoid overmixing.
- Fold in chocolate chips.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on top (around 2 minutes), then flip and cook until golden brown.
Notes
Ensure bananas are very ripe for maximum sweetness.
Adjust batter thickness by adding more milk for thinner pancakes.
Keep cooked pancakes warm in a low oven while finishing the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 8g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 36mg