Description
Experience the delightful taste of tres leches cupcakes—moist, rich, and irresistibly sweet! These individual-sized treats are inspired by the classic Mexican dessert made with three types of milk: evaporated, condensed, and heavy cream. Perfect for any occasion, these cupcakes offer a burst of flavor in every bite, making them a favorite for gatherings or as a sweet indulgence at home. With simple ingredients and easy instructions, you’ll impress your family and friends with minimal effort.
Ingredients
All-purpose flour
Baking powder
Granulated sugar
Salt
Eggs
Whole milk
Vanilla extract
Evaporated milk
Sweetened condensed milk
Heavy cream
Instructions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In one bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, beat eggs and mix in whole milk and vanilla.
3. Combine the wet and dry mixtures until just combined; do not overmix.
4. Pour the batter into the lined muffin tin and bake for 18–20 minutes or until a toothpick comes out clean.
5. After cooling slightly, poke holes in each cupcake. Soak them with a mixture of evaporated milk, condensed milk, and heavy cream.
Notes
For added flavor, consider infusing spices like cinnamon or cardamom into the milks.
Top with whipped cream or fresh fruit for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 34g
- Protein: 4g