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Delicious Cinnamon Pull Apart Bread Recipe

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Cinnamon Pull Apart Bread is a delightful treat that combines the rich flavors of cinnamon and sugar with the soft texture of freshly baked bread. This easy-to-follow recipe allows you to enjoy gooey bites of sweetness without the fuss of traditional baking. Imagine tearing apart warm pieces of buttery dough infused with aromatic cinnamon—it’s simply irresistible! Whether you’re serving it at brunch or enjoying it as an afternoon snack, this pull apart bread will surely impress your family and friends. Best of all, the preparation is straightforward, making it accessible even for novice bakers. This article will walk you through the benefits of this recipe, the ingredients you’ll need, and step-by-step instructions to create your own delicious Cinnamon Pull Apart Bread from scratch.

Why You’ll Love This Cinnamon Pull Apart Bread

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Cinnamon Pull Apart Bread

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: The main ingredient that provides structure; ensure it’s fresh for best results.
  • Active Dry Yeast: Use high-quality yeast to achieve a light and fluffy texture in your bread.
  • Granulated Sugar: This sweetener balances the flavors and helps activate the yeast during proofing.
  • Brown Sugar: It adds depth of flavor with its molasses content; use light brown sugar for a milder taste.
  • Cinnamon Powder: Essential for that signature flavor; feel free to adjust according to your preference.
  • Salt: Enhances overall flavor; don’t skip it!
  • Unsalted Butter: Provides richness; melted butter is used both in the dough and topping.
  • Milk: Warm milk helps activate the yeast and contributes moisture to the dough.
  • Eggs: Adds richness and helps bind the dough together; use large eggs at room temperature.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Cinnamon Pull Apart Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

Begin by warming milk in a saucepan until it’s just warm to touch (about 110°F/43°C). In a bowl, combine warm milk with active dry yeast and one tablespoon of granulated sugar. Let it sit for about five minutes until frothy.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together all-purpose flour, remaining granulated sugar, salt, brown sugar, and cinnamon powder until evenly mixed.

Step 3: Combine Wet Ingredients

Once the yeast mixture is frothy, add melted unsalted butter and eggs into it. Mix well before combining with dry ingredients.

Step 4: Knead the Dough

Transfer the mixture onto a floured surface and knead until smooth (about eight minutes). Form into a ball and place in a greased bowl. Cover it with plastic wrap or a clean towel and let rise in a warm area until doubled in size (about one hour).

Step 5: Shape Your Bread

After rising, punch down the dough gently. Roll it out into a rectangle shape. Spread melted butter over the surface before sprinkling brown sugar mixed with cinnamon on top. Cut into strips and stack them before placing upright into a greased loaf pan.

Step 6: Final Rise & Bake

Cover again and let rise for another thirty minutes while preheating your oven to 350°F (175°C). Bake for approximately thirty-five to forty minutes until golden brown.

Transfer to plates while still warm for an irresistible treat!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Room Temperature Ingredients: Allow eggs and milk to reach room temperature before mixing for better incorporation.
  • Kneading Technique: Use proper kneading techniques by pushing the dough away from you then folding back towards yourself.
  • Topping Options: Experiment with toppings like icing or nuts after baking for added flavor variations.
    See what else you can whip up in the kitchen!

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How to Serve Cinnamon Pull Apart Bread

This Cinnamon Pull Apart Bread is versatile and pairs wonderfully with:

  • Fresh Fruit: The sweetness of fruits like berries or bananas complements the spiced flavors beautifully.
  • Coffee or Tea: A warm beverage enhances the comforting experience of enjoying this sweet bread.
  • Yogurt: Adds a creamy texture that balances the sweetness, making it a delightful breakfast option.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: You can prepare the dough ahead of time. After kneading, cover it and refrigerate for up to 24 hours. Allow the dough to come to room temperature before proceeding with the recipe.
  • Storing: Store any leftover Cinnamon Pull Apart Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months.
  • Reheating: To reheat, preheat your oven to 350°F (175°C). Place the bread on a baking sheet and cover it loosely with aluminum foil. Heat for about 10 minutes until warmed through, ensuring it remains soft and delicious.

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Suggestions for Cinnamon Pull Apart Bread

Skipping the Dough Rising Time

One common mistake when making Cinnamon Pull Apart Bread is skipping the rising time for the dough. Allowing your dough to rise properly is crucial for achieving that fluffy texture we all love. When you rush this step, your bread can turn out dense and chewy instead of light and airy. Make sure to let the dough rise in a warm area until it doubles in size, which typically takes about an hour. This fermentation process not only helps develop flavor but also ensures that your bread pulls apart easily.

Using Cold Ingredients

Another frequent error is using cold ingredients, particularly butter and milk. For optimal results, make sure all your ingredients are at room temperature before mixing them. Cold butter can cause your dough to be tough, while cold milk may hinder yeast activation. By allowing these ingredients to warm up slightly, you’ll create a more cohesive dough that rises beautifully and has a soft texture. Always remember that temperature plays a vital role in baking; even small changes can lead to significant differences in results.

Overfilling with Cinnamon Sugar

While you might be tempted to add extra cinnamon sugar for more flavor, overfilling can lead to a messy outcome. If the filling spills out during baking, it can create burnt spots on your bread and make it difficult to pull apart. Stick to a moderate amount of filling so that it enhances flavor without overwhelming the structure of your bread. A balanced ratio will ensure each piece has just the right amount of sweetness and spice.

Not Preheating the Oven

Failing to preheat your oven is another mistake that many novice bakers make when preparing Cinnamon Pull Apart Bread. This step is essential for achieving consistent baking temperatures from the start, leading to evenly baked bread. If you place your dough into a cold oven, it may not rise properly or could bake unevenly, resulting in a disappointing texture and appearance. Always preheat your oven according to recipe instructions before placing your bread inside.

FAQs

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FAQs

What is Cinnamon Pull Apart Bread?

Cinnamon Pull Apart Bread is a delicious baked treat made from pieces of sweet dough layered with cinnamon sugar filling. It’s designed so that you can easily pull apart sections of bread, making it perfect for sharing or enjoying as a snack or breakfast item. The dough is typically enriched with butter and milk, giving it a tender crumb and rich flavor that complements the warm spices perfectly.

How can I store leftover Cinnamon Pull Apart Bread?

To store leftover Cinnamon Pull Apart Bread, wrap it tightly in plastic wrap or aluminum foil to maintain its freshness. You can keep it at room temperature for up to two days or refrigerate it for about five days if you want it to last longer. For longer storage, consider freezing individual pieces wrapped in plastic wrap followed by aluminum foil. When you’re ready to enjoy them again, simply thaw at room temperature or reheat in an oven or microwave.

Can I make Cinnamon Pull Apart Bread ahead of time?

Yes, you can prepare Cinnamon Pull Apart Bread ahead of time! You have two options: prepare the dough and let it rise overnight in the refrigerator before shaping and baking it the next day or bake it completely and store it afterward. If you choose the first option, allow extra time for the dough to come back to room temperature before baking. This will ensure you achieve optimal texture and flavor when you’re ready to enjoy this delightful treat.

What variations can I try with Cinnamon Pull Apart Bread?

Cinnamon Pull Apart Bread offers plenty of opportunities for delicious variations! Consider adding nuts like pecans or walnuts for added crunch or substituting brown sugar for white sugar in the filling for deeper caramel notes. You could also incorporate chocolate chips or dried fruit like raisins for different flavors and textures. Experimenting with flavored extracts such as vanilla or almond can also elevate this classic recipe while keeping its essence intact.

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Conclusion for Cinnamon Pull Apart Bread

In summary, mastering Cinnamon Pull Apart Bread requires attention to detail and careful consideration of common pitfalls like skipping rising times or using cold ingredients. By avoiding these mistakes and experimenting with various fillings or flavors, you can create a delightful treat that’s perfect for any occasion. Remember that preheating your oven is crucial for consistent baking results and that proper storage techniques will help preserve its deliciousness longer. Enjoy every pull-apart bite!

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Cinnamon Pull Apart Bread


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  • Author: Emma
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Description

Cinnamon Pull Apart Bread is a warm and inviting treat that perfectly combines soft, buttery dough with a sweet cinnamon sugar filling. Ideal for breakfast, brunch, or as a delightful snack, this easy-to-make recipe allows even novice bakers to create bakery-quality bread from the comfort of their own kitchen. Each fluffy piece is infused with rich cinnamon flavor and can be easily pulled apart for sharing. Pair it with fresh fruit and your favorite warm beverage for an irresistible experience that will impress family and friends alike. Get ready to savor the gooey goodness of this delightful Cinnamon Pull Apart Bread!


Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 teaspoons cinnamon powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter (melted)
  • 1 cup milk (warm)
  • 2 large eggs

Instructions

  1. In a bowl, combine warm milk with yeast and one tablespoon of sugar; let sit until frothy.
  2. In another bowl, mix flour, remaining sugar, salt, brown sugar, and cinnamon.
  3. Combine the yeast mixture with melted butter and eggs; then mix with dry ingredients.
  4. Knead the dough on a floured surface for about eight minutes until smooth; let rise in a greased bowl for one hour.
  5. Roll out the dough, spread melted butter on top, sprinkle with cinnamon-sugar mixture, cut into strips, and stack them upright in a greased loaf pan.
  6. Let rise again for thirty minutes; bake at 350°F (175°C) for 35-40 minutes until golden brown.

Notes

For added texture, incorporate nuts or chocolate chips into the filling.

Ensure all ingredients are at room temperature for better mixing

Experiment with different spices or extracts to customize flavors.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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