Description
Big Mac Wraps are a delicious and convenient twist on the classic fast-food favorite. These easy-to-make wraps combine all the iconic flavors you love—juicy ground beef, crisp lettuce, tangy pickles, sharp cheddar cheese, and a creamy special sauce—wrapped in a soft tortilla. Perfect for busy weeknights or casual gatherings, this recipe allows for customization to suit your taste preferences. In just 30 minutes, you can prepare a satisfying meal that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded lettuce (romaine or iceberg)
- 1 cup shredded cheddar cheese
- ½ cup dill pickles (sliced)
- ½ small onion (finely chopped)
- ½ cup ketchup
- ¼ cup mayonnaise
- 1 tsp yellow mustard
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- In a bowl, combine ketchup, mayonnaise, and mustard to create the special sauce.
- Lay a tortilla flat and add cooked beef in the center. Top with lettuce, cheese, pickles, onions, and drizzle with sauce.
- Fold in the sides of the tortilla and roll tightly from bottom to top; cut in half if desired.
- Serve immediately with extra sauce on the side.
Notes
For added flavor, season your ground beef with garlic powder or onion powder while cooking.
Feel free to customize by adding extras like bacon bits or avocado slices.
Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (195g)
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg