Steak fingers are a delightful dish that combines the juicy, savory essence of steak with the fun, finger-friendly format we all know and love. Imagine biting into tender strips of seasoned beef, crispy on the outside and succulent within. Buffalo chicken pasta dish The aroma wafts through your kitchen, teasing your taste buds and promising an unforgettable experience.
I remember the first time I made steak fingers for my friends during a game night. Picture this: laughter filling the room, the sound of sizzling meat on the stovetop, and everyone eagerly awaiting those golden-brown bites. Sheet pan nachos for game night It was a hit! Now, every time I whip up these delicious morsels, it’s like I’m throwing a mini party in my kitchen.
Why You'll Love This Recipe
- This steak fingers recipe is incredibly easy to prepare, making it perfect for weeknight dinners or casual gatherings.
- The flavor profile is a mouthwatering combination of spices that will have everyone coming back for more.
- Its visual appeal comes from the perfectly crispy coating paired with juicy steak strips, making it as delicious to look at as it is to eat.
- Versatile enough to serve as an appetizer or main course, these steak fingers can be enjoyed any time!
Ingredients for Steak Fingers
For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Here’s what you’ll need to make this delicious dish:
- Beef Steak: Choose a tender cut like sirloin or ribeye for maximum flavor and tenderness.
- Flour: All-purpose flour works best for creating a crispy coating that clings beautifully to the meat.
- Eggs: Eggs help bind the flour to the steak, ensuring each piece is deliciously coated.
- Bread Crumbs: Use seasoned bread crumbs for added flavor and crunch.
- Salt and Pepper: Simple seasonings that elevate the flavor of your steak fingers remarkably well.
For the Dipping Sauce:
- Ketchup: A classic choice that adds sweetness and tanginess to balance out the savory steak.
- Mustard: Opt for yellow or Dijon mustard for an extra kick that complements the steak perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak Fingers
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Steak
Start by cutting your beef steak into strips about one inch wide. This makes them easy to handle and perfect for dipping.
Step 2: Set Up Your Breading Station
In three separate shallow bowls, place flour in one bowl, beaten eggs in another, and seasoned bread crumbs in the last one. This setup will facilitate efficient coating.
Step 3: Season Your Flour
Add salt and pepper to your flour mixture. This step ensures that every layer has flavor packed in!
Step 4: Coat Those Fingers
First, dip each steak strip into the flour mixture until fully coated. Then dunk it into the egg wash before finally rolling it in bread crumbs until it’s nicely covered.
Step 5: Heat Up That Oil
In a large skillet over medium-high heat, add enough oil to cover the bottom of the pan. Once hot (you can test this by dropping a few bread crumbs—if they sizzle, you’re ready), carefully add your coated steak fingers. High protein chili for dinner.
Step 6: Cook Until Perfect
Fry each side for about three minutes or until they turn golden brown and crispy. Remove them from oil and let them drain on paper towels before serving.
Serve hot with your favorite dipping sauce—ketchup or mustard work wonders—and get ready for rave reviews from family and friends!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy those glorious bites of flavor!
You Must Know
- These steak fingers are more than just a meal; they are an experience.
- Crispy on the outside and tender on the inside, they are perfect for dipping and sharing.
- Whether you’re hosting a game night or a cozy family dinner, these finger foods will steal the show!
Perfecting the Cooking Process
Start by marinating the steak strips to infuse them with flavor. Sear them in a hot skillet until golden brown and crispy, while preparing your favorite dipping sauce on the side. This way, everything comes together perfectly without unnecessary delays.
Add Your Touch
Feel free to swap out the steak for chicken or even tofu for a vegetarian option. Experiment with different seasonings like smoked paprika or cayenne pepper to give your steak fingers a unique twist that suits your taste buds.
Storing & Reheating
Store leftover steak fingers in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes to restore their crispy texture without drying them out.
Chef's Helpful Tips
- To achieve perfectly crispy steak fingers, use lean cuts of beef like flank or sirloin.
- Always ensure your oil is hot enough before frying to lock in flavor.
- Don’t overcrowd the pan; this ensures even cooking and browning.
Sometimes, I make these steak fingers when friends come over, and they disappear faster than I can plate them. Watching everyone dip and devour them brings back such fond memories of laughter and good times!
FAQs:
What are Steak Fingers?
Steak fingers are a delicious and convenient way to enjoy steak in a finger-friendly format. Typically made from tender cuts of beef, they are sliced into strips, breaded, and then fried or baked to golden perfection. This dish is popular for its crispy exterior and juicy interior, making it a hit with both kids and adults. Delicious shrimp tacos You can serve steak fingers with various dipping sauces, such as ranch, barbecue, or honey mustard, enhancing their flavor profile even more.
How do you make Steak Fingers?
To make steak fingers, start by selecting a good quality cut of beef, such as sirloin or flank steak. Slice the meat into strips and season with salt and pepper. Then, prepare a breading station with flour, eggs, and breadcrumbs. Dip each strip first in flour, then in egg, and finally coat with breadcrumbs. Fry them in hot oil until crispy and golden brown. Serve hot with your favorite dipping sauce for a delightful snack or meal. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Can I bake Steak Fingers instead of frying them?
Yes! Baking steak fingers is a healthier alternative to frying while still providing a satisfying crunch. To bake them, preheat your oven to 400°F (200°C). After breading the steak strips, place them on a baking sheet lined with parchment paper. Lightly spray the tops with cooking oil to help achieve that crispy texture. Bake for about 15-20 minutes or until they are cooked through and golden brown.
What sides pair well with Steak Fingers?
Steak fingers pair wonderfully with a variety of sides that complement their savory flavor. Consider serving them alongside crispy French fries or sweet potato fries for a classic touch. A fresh green salad adds a refreshing contrast, while coleslaw can provide some crunch and tanginess. Additionally, dipping sauces like ranch dressing or spicy ketchup enhance the overall experience.
Conclusion for Steak Fingers:
In conclusion, steak fingers offer a fun twist on enjoying your favorite cut of beef in an easy-to-eat format. They are simple to make at home whether you choose to fry or bake them for a healthier option. Pairing these delicious strips with various dipping sauces can elevate their taste even further. So gather your ingredients and try making steak fingers for your next meal; they are sure to impress everyone at the table!
Steak Fingers
- Total Time: 27 minutes
- Yield: Serves 4
Description
Steak fingers are the ultimate crowd-pleaser, transforming tender strips of juicy beef into crispy, finger-friendly delights perfect for dipping. With a golden-brown coating and savory flavor, these steak fingers make an irresistible appetizer or main course for any gathering. Quick to prepare and packed with flavor, they will have your guests raving and reaching for seconds!
Ingredients
- 1 lb beef steak (sirloin or ribeye), cut into strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned bread crumbs
- 1 tsp salt
- 1 tsp pepper
- Oil for frying
- ½ cup ketchup
- 2 tbsp mustard (yellow or Dijon)
Instructions
- Cut the beef steak into strips approximately one inch wide.
- Set up a breading station with three shallow bowls: one for flour (seasoned with salt and pepper), one for beaten eggs, and one for bread crumbs.
- Dip each steak strip first in flour, then in egg, and finally coat with bread crumbs.
- In a large skillet over medium-high heat, add enough oil to cover the bottom of the pan. Once hot, carefully add the coated steak fingers.
- Fry each side for about 3 minutes until golden brown and crispy. Remove from oil and drain on paper towels.
- Serve hot with ketchup and mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 steak fingers (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
