Imagine biting into a beautifully golden, crispy salmon cake with canned salmon, where the rich, savory flavors dance on your tongue like it’s Friday night at a disco. The aroma of fresh herbs mingles with the warmth of perfectly cooked fish, creating an irresistible invitation to indulge. perfect pairing with salmon cakes Whether you’re whipping these up for a quick weeknight dinner or serving them at a gathering that requires a little culinary flair, these cakes promise to impress and satisfy every single time.
Now, let’s rewind to the time I first attempted making salmon cakes. It was a rainy Saturday afternoon, and I was determined to create a dish that would not only fill my belly but also elevate my kitchen skills to Gordon Ramsay levels. Spoiler alert: it didn’t go exactly as planned, but the result was delicious! These little beauties have since become a staple in my home and have garnered rave reviews from friends and family alike. alternative comfort food option So gather around; let’s dive into this delightfully simple recipe that adds comfort and joy to any meal occasion.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy weeknights or casual gatherings with friends.
- A delightful flavor profile combines tender salmon with herbs and spices for an unforgettable taste experience.
- Their golden color and crispy texture make salmon cakes visually appealing on any plate or platter.
- These versatile cakes can be served as an appetizer, main dish, or even in sandwiches!
Ingredients for salmon cakes with canned salmon
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Opt for high-quality wild-caught canned salmon for the best flavor and texture in your cakes.
- Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the ingredients together while adding a satisfying crunch.
- Eggs: Two large eggs will act as the glue, keeping your salmon cakes from falling apart during cooking.
- Fresh Herbs: Chopped parsley or dill adds freshness and enhances the overall flavor profile of the dish.
- Onion: Finely chopped onion provides sweetness and depth of flavor; red onion works particularly well if you enjoy a little zing.
- Lemon Juice: A splash of lemon juice brightens up the flavors and adds a refreshing tang.
For Cooking:
- Olive Oil: A drizzle of olive oil helps achieve that gorgeous golden crust while keeping your cakes moist inside.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salmon cakes with canned salmon
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by draining your canned salmon thoroughly. Flake it gently with a fork in a large mixing bowl, ensuring there are no large chunks left intact.
Step 2: Mix It Up
Add breadcrumbs, eggs, chopped onion, fresh herbs, and lemon juice to the bowl. Mix all ingredients until they’re well-combined but be careful not to overmix; we want tender cakes here!
Step 3: Shape Those Cakes
Using your hands (remember those?), form small patties about half an inch thick. Place them on a plate lined with parchment paper while you heat up that skillet.
Step 4: Cook to Perfection
Heat olive oil in a non-stick skillet over medium heat. Once hot but not smoking (you want sizzle without splatter), add your patties carefully. Cook for about five minutes per side until they turn golden brown.
Step 5: Serve ‘Em Up
Transfer the crispy salmon cakes onto paper towels briefly to soak up excess oil before serving them hot. These can be enjoyed alone or paired with tartar sauce for dipping—yum!
Step 6: Enjoy!
Plate those beautiful little cakes up with some mixed greens or in a sandwich bun for an effortless meal that’s bound to impress.
So there you have it—salmon cakes with canned salmon that are so easy to make yet taste like they came straight from a fancy restaurant! They are perfect for any occasion where good food is required. Enjoy every bite!
You Must Know
- These salmon cakes with canned salmon deliver fantastic flavor without the fuss.
- They are a delightful option for busy weeknights or casual gatherings, and you can easily adapt them based on your pantry staples.
- Plus, they make for a beautiful presentation on any plate!
Perfecting the Cooking Process
Start by mixing your ingredients for the salmon cakes while heating your skillet. Once your mixture is ready, form patties and sear them to golden perfection. This sequence ensures a crispy exterior while keeping the inside succulent and flavorful.
Add Your Touch
Feel free to swap out breadcrumbs for crushed crackers or add herbs like dill or parsley. A hint of lemon zest can elevate the flavor, and diced vegetables like bell peppers or jalapeños can add an exciting twist to your salmon cakes with canned salmon.
Storing & Reheating
Store leftover salmon cakes in an airtight container in the fridge for up to three days. To reheat, simply pan-fry them on medium heat until warmed through, allowing them to regain their crispy texture.
Chef's Helpful Tips
- Make sure to drain the canned salmon thoroughly; excess liquid can lead to soggy cakes.
- Use cold ingredients for firmer patties that hold together better when cooking.
- Don’t overcrowd the skillet; give each cake space to crisp up nicely.
Sometimes I whip up these salmon cakes for impromptu family gatherings, and they disappear faster than leftovers on pizza night! My cousin even declared them “better than grandma’s,” which is saying something in our family.
FAQs :
What are salmon cakes with canned salmon?
Salmon cakes with canned salmon are delicious patties made primarily from canned salmon, breadcrumbs, and various seasonings. These cakes are easy to prepare and offer a great way to enjoy fish without the need for fresh fillets. light and refreshing salad They can be pan-fried, baked, or even grilled, making them a versatile meal option. Perfect as appetizers or main dishes, they pair well with sauces or sides like salad and rice.
How do you make salmon cakes with canned salmon?
To make salmon cakes with canned salmon, you start by draining the canned salmon and flaking it in a bowl. Combine it with breadcrumbs, an egg for binding, chopped onions, and seasonings like dill or lemon juice. Form the mixture into patties and either pan-fry them in oil until golden brown or bake them for a healthier option. Serve hot with your favorite dipping sauce or garnish.
Can I freeze salmon cakes made with canned salmon?
Yes, you can freeze salmon cakes made with canned salmon! After cooking them, let the cakes cool completely before placing them in an airtight container or freezer bag. They can be frozen for up to three months. When you’re ready to eat them, simply thaw in the refrigerator overnight and reheat in the oven or on the stovetop for best results.
What can I serve with salmon cakes with canned salmon?
You can serve a variety of dishes alongside salmon cakes with canned salmon to create a balanced meal. A fresh green salad is always a great choice, enhancing the meal’s flavor and texture. sweet and savory roasted carrots You might also consider pairing them with creamy coleslaw or roasted vegetables. For a hearty side, try serving them over rice or quinoa for added nutrition.
Conclusion for salmon cakes with canned salmon :
In conclusion, preparing salmon cakes with canned salmon is both simple and rewarding. These tasty patties offer an excellent source of protein and omega-3 fatty acids while being quick to make. Whether served as an appetizer or main dish, they bring flavor and satisfaction to any meal. Experimenting with different seasonings can enhance their taste even further. Enjoy these delightful treats as part of your next family dinner or casual gathering!
Delicious Salmon Cakes with Canned Salmon
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
Description
Savor these crispy salmon cakes made with canned salmon, a delightful dish perfect for busy weeknights or casual gatherings. With a golden, crunchy exterior and a tender, flavorful interior, these cakes combine rich salmon with fresh herbs and spices for an unforgettable taste experience. Serve them as appetizers, main dishes, or even in sandwiches for versatility that impresses every time.
Ingredients
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/4 cup fresh parsley or dill, chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil (for cooking)
Instructions
- Drain the canned salmon thoroughly and flake it into a large mixing bowl.
- Add breadcrumbs, eggs, red onion, fresh herbs, and lemon juice; mix until just combined.
- Form the mixture into small patties about half an inch thick and place them on a parchment-lined plate.
- Heat olive oil in a non-stick skillet over medium heat. Once hot, add patties carefully and cook for about 5 minutes on each side until golden brown.
- Transfer to paper towels briefly to absorb excess oil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
