Description
Crispy Oven Baked Chicken Wings are the ultimate crowd-pleaser, delivering that satisfying crunch without the grease of frying. Perfect for game days, family gatherings, or cozy nights in, these wings are easy to prepare and bursting with flavor. With a simple mix of spices and an easy baking method, you can create wings that rival your favorite restaurant’s! Toss them in your choice of sauce—whether it’s classic hot sauce or a sweet teriyaki glaze—and watch them disappear from the plate. Serve alongside fresh veggies and dipping sauces for a complete experience that everyone will enjoy.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ cup hot sauce
- ¼ cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss chicken wings with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Arrange wings in a single layer on the baking sheet without overcrowding.
- Bake for 40-45 minutes, flipping halfway through for even browning.
- While baking, melt the butter in a saucepan over low heat and stir in hot sauce.
- Once golden brown, toss the wings in the sauce before serving.
Notes
For extra crispiness, dry the chicken wings thoroughly before seasoning.
Consider using aluminum-free baking powder mixed with salt for an even crunchier texture.
Feel free to experiment with different sauces like teriyaki or garlic parmesan for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (100g)
- Calories: 330
- Sugar: 0g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg