Description
Chicken Pasta in Creamy Tomato Sauce is a comforting dish that brings together tender chicken, al dente pasta, and a rich, velvety tomato sauce. Perfect for weeknight dinners or special gatherings, this recipe is not only easy to prepare but also delivers an indulgent flavor that will leave everyone wanting more. Each bite is a delightful blend of savory tomatoes and creamy goodness, making it a family favorite. Whether served with crusty bread or a fresh salad, this dish is sure to impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz pasta (penne or fettuccine)
- 3 cloves fresh garlic
- 28 oz canned crushed tomatoes
- 1 cup heavy cream
- 1 tablespoon dried basil
- 2 tablespoons olive oil
Instructions
- Chop garlic and cut chicken into bite-sized pieces.
- Cook pasta in salted boiling water according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil, add garlic, and sauté until fragrant. Add chicken and cook until fully cooked through.
- Stir in crushed tomatoes and basil; let simmer for about 10 minutes.
- Reduce heat and stir in heavy cream; simmer gently for an additional 5 minutes.
- Combine the cooked pasta with the sauce, tossing until well coated. Serve hot.
Notes
For added flavor, marinate chicken in olive oil and herbs overnight before cooking.
Substitute gluten-free pasta if desired; adjust cooking times as necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg