Description
Creamy Parmesan Spinach Mushroom Pasta is a quick and satisfying dish that perfectly marries earthy mushrooms, vibrant spinach, and a rich, creamy parmesan sauce. This delightful pasta recipe can be prepared in under 30 minutes, making it an excellent choice for busy weeknights or elegant gatherings. The luscious sauce clings beautifully to the pasta, ensuring every bite is packed with flavor. Feel free to customize this dish by adding your favorite proteins or extra vegetables for added nutrition. Serve it alongside a crisp salad or crusty bread for a complete meal that will impress family and friends alike.
Ingredients
- Fettuccine or Penne Pasta
- Fresh Baby Spinach
- Cremini or Button Mushrooms
- Fresh Garlic
- Heavy Cream
- Freshly Grated Parmesan Cheese
- Olive Oil
- Salt and Pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté sliced mushrooms with a pinch of salt until golden brown.
- Add minced garlic; cook for one minute until fragrant, then add fresh spinach and sauté until wilted.
- Pour in heavy cream, mixing well with the mushroom-spinach mixture. Gradually stir in grated parmesan until melted and smooth.
- Toss cooked pasta into the skillet, combining everything evenly. Adjust sauce consistency with reserved pasta water if needed.
- Serve immediately, garnished with extra parmesan if desired.
Notes
For added protein, consider including grilled chicken or shrimp.
Substitute heavy cream with half-and-half for a lighter option.
Experiment with different vegetables like kale or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 498
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 61mg