Sausage and Vegetable Soup is like a warm hug in a bowl, comforting you with every spoonful. Picture this: the savory aroma of sizzling sausage mingling with fresh vegetables, creating a delightful medley that dances in the air, teasing your taste buds even before the first bite. The rich broth fills your kitchen, making it feel like home—because who doesn’t want to be wrapped in a cozy blanket of flavors? For more inspiration, check out this Amish country casserole recipe.
Now, let me take you on a journey back to my childhood kitchen where my grandmother would whip up her famous Sausage and Vegetable Soup every Sunday. It was the perfect remedy for those chilly afternoons when even the sun needed a little encouragement to shine. Gathering around the table with family, we’d slurp away at our bowls while sharing stories and laughter. This soup isn’t just food; it’s an experience, best savored on rainy days or during cozy gatherings with loved ones.
Why You'll Love This Recipe
- This Sausage and Vegetable Soup is incredibly easy to prepare, making weeknight dinners stress-free.
- The flavor profile is rich and satisfying, blending savory sausage with fresh vegetables.
- Its vibrant colors and inviting aroma will make your kitchen feel like a gourmet restaurant.
- Plus, it’s versatile enough for any occasion, whether it’s a holiday feast or a casual family dinner.
Ingredients for Sausage and Vegetable Soup
Here’s what you’ll need to make this delicious dish:
- Sausage: Choose your favorite type—Italian sausage adds a spicy kick while chicken sausage keeps it light.
- Carrots: Fresh carrots add sweetness and color; opt for firm ones for the best texture.
- Celery: Crunchy celery brings both flavor and texture; look for vibrant green stalks.
- Onion: A yellow onion works well for its mild sweetness; chop it finely to enhance the flavor.
- Garlic: Fresh garlic cloves are essential for depth of flavor; don’t skimp on them!
- Diced Tomatoes: Use canned diced tomatoes for convenience; they add acidity and richness to the broth.
- Vegetable Broth: Low-sodium vegetable broth allows you to control the salt level while keeping it flavorful.
- Spinach or Kale: Adding greens boosts nutrition—opt for fresh spinach or kale for vibrant color.
- Seasonings: Don’t forget Italian seasoning and black pepper to tie all the flavors together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage and Vegetable Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Sausage
In a large pot over medium heat, add your sausage (sliced or crumbled, depending on your preference). Cook until beautifully browned, releasing those mouthwatering aromas that say “dinner is coming.”
Step 2: Sauté Your Veggies
Once your sausage is golden brown, toss in chopped onions, carrots, and celery. Stir occasionally until they soften—about five minutes should do it. The colors will brighten up as they cook!
Step 3: Add Garlic and Seasonings
Stir in minced garlic along with Italian seasoning and black pepper. If you’re feeling adventurous (and I suggest you do), add some red pepper flakes for extra warmth. Cook this mixture until fragrant—about one minute.
Step 4: Pour in Tomatoes and Broth
Add diced tomatoes (with their juice) and vegetable broth into the pot. Bring everything to a gentle boil; then reduce heat and let it simmer deliciously for about twenty minutes.
Step 5: Introduce Your Greens
After twenty minutes of simmering goodness, stir in spinach or kale until just wilted—this step adds not just nutrients but also gorgeous green flecks that make your soup pop.
Step 6: Taste Test & Serve
Give your soup a taste—add more seasoning if necessary! Ladle into bowls and serve hot alongside crusty bread for dipping. Trust me; this is where the magic happens.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last drop of this heartwarming Sausage and Vegetable Soup!
You Must Know
- This hearty sausage and vegetable soup is not only comforting but also a great way to use up leftover veggies.
- The rich flavors meld beautifully, making each spoonful a cozy hug.
- Perfect for chilly nights or anytime you need a warm pick-me-up!
Perfecting the Cooking Process
Start by browning the sausage in a large pot; this will release those mouthwatering flavors. Next, sauté your vegetables until they’re tender, then add broth and seasonings. Finally, let everything simmer together to create a deliciously harmonious soup.
Add Your Touch
Feel free to customize by swapping out vegetables based on what’s in your fridge. Add some beans for extra protein or toss in a handful of spinach right before serving for bright color and nutrients.
Storing & Reheating
Store your sausage and vegetable soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it over medium heat on the stove until heated through, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
Use a mix of fresh herbs like thyme or parsley at the end for vibrant flavor.
- Avoid overcooking your veggies; they should be tender but still vibrant.
- Don’t forget to taste before serving; seasoning can elevate your dish immensely!
I once made this sausage and vegetable soup for a family gathering, and it disappeared faster than I could say “seconds!” My cousin even asked for the recipe—definitely a win in my book!
FAQs :
What ingredients do I need for Sausage and Vegetable Soup?
To make a delicious sausage and vegetable soup, gather ingredients like Italian sausage, carrots, celery, onion, garlic, diced tomatoes, and vegetable broth. You can also add spinach or kale for more greens. Season with herbs such as thyme and bay leaves to enhance the flavor. Honey Roasted Colorful Carrots For a heartier soup, consider adding potatoes or beans. Slow Cooker Honey Garlic Chicken Legs Always choose fresh vegetables whenever possible to ensure a vibrant taste. This combination creates a warming dish perfect for any time of year.
How long does it take to prepare Sausage and Vegetable Soup?
Preparing sausage and vegetable soup typically takes about 15-20 minutes for chopping vegetables and browning the sausage. Cooking the soup itself can take around 30-40 minutes to allow the flavors to meld beautifully. In total, you should budget about an hour from start to finish. If you prefer a more robust flavor, you can let it simmer longer. This dish is quick enough for a weeknight dinner but satisfying enough for special occasions.
Can I freeze Sausage and Vegetable Soup?
Yes, you can freeze sausage and vegetable soup! Once cooled completely, transfer it into airtight containers or freezer bags. Make sure to leave some space for expansion as it freezes. The soup can last in the freezer for up to three months. When ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave until hot. Freezing this meal is a great way to enjoy leftovers later on.
What can I serve with Sausage and Vegetable Soup?
Sausage and vegetable soup pairs wonderfully with crusty bread or a fresh salad. A side of garlic bread complements the flavors beautifully while providing a crunchy texture. You can also serve it with rice or pasta for a more filling meal. Creamy Ham Cheese Pasta If you’re looking for something lighter, consider pairing it with steamed vegetables or a simple green salad dressed with vinaigrette. Lemon Garlic Chicken These sides enhance your dining experience without overshadowing the main dish. For more inspiration, check out this one pot macaroni cheeseburger soup recipe.
Conclusion for Sausage and Vegetable Soup :
Sausage and vegetable soup is not only easy to prepare but also packed with flavors that appeal to everyone. With ingredients like Italian sausage, fresh vegetables, and savory broth, this dish offers comfort during any season. Remember that customization is key; feel free to add your favorite veggies or spices. This versatile recipe ensures you’ll have a hearty meal ready in no time while being perfect for leftovers or freezing. Enjoy making this delightful soup that warms both body and soul!
Sausage and Vegetable Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Sausage and Vegetable Soup is the ultimate comfort food, blending savory sausage with fresh vegetables in a rich, flavorful broth. This hearty soup is perfect for chilly evenings or casual family gatherings, warming you from the inside out. With easy preparation steps, you can gather your loved ones for a cozy meal that nourishes both body and soul.
Ingredients
- 1 lb Italian sausage (or chicken sausage)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 14.5 oz canned diced tomatoes (with juice)
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach or kale
- 1 tsp Italian seasoning
- ½ tsp black pepper
Instructions
- In a large pot over medium heat, brown the sausage until fully cooked.
- Add diced onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic, Italian seasoning, and black pepper; cook for an additional minute.
- Pour in diced tomatoes and vegetable broth; bring to a boil then reduce heat to simmer for 20 minutes.
- Add spinach or kale until wilted; adjust seasoning as needed.
- Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
