Indulging in a warm bowl of easy tomato soup is like wrapping yourself in a cozy blanket on a chilly day. Picture this: the rich aroma of tomatoes simmering with garlic and herbs fills your kitchen, creating a fragrant hug that beckons everyone to gather around the table. hearty quesadilla recipe This easy tomato soup recipe isn’t just food; it’s an invitation to relive those childhood memories of rainy days spent indoors, where the simple pleasure of a comforting bowl of soup made everything right in the world.
Whether you’re feeling under the weather, hosting friends for lunch, or just need something quick and delicious, this recipe will deliver flavors that dance on your palate and warmth that soothes your soul. Get ready for an unforgettable flavor experience that transforms humble tomatoes into a vibrant meal! For more inspiration, check out this Delicious Amish Country Casserole recipe.
Why You'll Love This Recipe
- This easy tomato soup recipe is incredibly straightforward, making it perfect for beginners or busy weeknights.
- The flavor profile is rich and comforting, with fresh ingredients creating a symphony of taste in every spoonful.
- Its bright red color makes it visually appealing, ensuring it stands out on any dinner table.
- Plus, it’s versatile enough to be paired with grilled cheese sandwiches or served as a starter at dinner parties.
Ingredients for Easy Tomato Soup Recipe
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe tomatoes for the best flavor; they add natural sweetness and depth to the soup.
- Onion: A medium onion adds savory notes; choose a yellow onion for balanced sweetness.
- Garlic: Fresh garlic cloves elevate the flavor profile; use at least three cloves for robust taste.
- Vegetable Broth: Low-sodium vegetable broth keeps the soup light while enhancing its flavors.
- Olive Oil: A splash of good quality olive oil adds richness and helps sauté the vegetables.
- Basil: Fresh basil adds a fragrant finish; use it either fresh or dried based on availability.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Tomato Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Aromatics
Start by heating two tablespoons of olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until they become soft and fragrant—about five minutes should do it.
Step 2: Add Tomatoes
Chop up about two pounds of ripe tomatoes. Toss them into the pot with your sautéed onions and garlic. Stir frequently until they start breaking down—this usually takes around ten minutes.
Step 3: Pour in Broth
Once your tomatoes are soft, pour in four cups of vegetable broth. Bring everything to a gentle simmer, letting it bubble away for about twenty minutes. This allows all those flavors to meld beautifully.
Step 4: Blend Until Smooth
Carefully blend the mixture using an immersion blender until smooth (or transfer to a blender if you don’t have one). Be cautious—this mixture is hot! Blend until silky perfection is achieved.
Step 5: Season It Up
Return the pot to low heat and stir in fresh basil leaves (or dried if that’s what you have). Season generously with salt and pepper according to your taste preference. Let it simmer for another five minutes.
Step 6: Serve with Style
Ladle your luscious soup into bowls and garnish with additional basil or a drizzle of olive oil for flair. Pair it with crusty bread or your favorite grilled cheese sandwich for an epic meal!
Transfer to plates and drizzle with sauce for the perfect finishing touch. light side salad option Enjoy every spoonful of this delightful easy tomato soup recipe!
You Must Know
- This easy tomato soup recipe is not just a bowl of comfort; it’s a hug in a mug!
- You can whip it up in no time, and it’s perfect for any occasion.
- The rich flavors and aromas will make your kitchen feel like a cozy cafe.
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chopped tomatoes and broth. Simmer until everything is tender. Blend until smooth, and stir in cream for richness.
Add Your Touch
Feel free to swap fresh basil for dried herbs or add a splash of balsamic vinegar for tanginess. Croutons or cheese can elevate your soup game even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a bit of water if it thickens.
Chef's Helpful Tips
- Always use ripe tomatoes for the best flavor; they make all the difference!
- Don’t skip blending—smooth soup is key for that restaurant-style finish.
- Lastly, taste as you go to adjust seasoning perfectly!
There was that one rainy day when I served this easy tomato soup recipe to my friends, and they just couldn’t stop raving about it! It turned into our go-to comfort dish during movie nights.
FAQs :
What ingredients do I need for the Easy Tomato Soup Recipe?
To prepare an Easy Tomato Soup Recipe, you will need fresh tomatoes, onion, garlic, vegetable broth, olive oil, salt, and pepper. Additionally, you can add herbs like basil or thyme for extra flavor. If you prefer creaminess, a splash of heavy cream or coconut milk can enhance the texture. These ingredients are simple to find and perfect for creating a comforting dish that warms the soul.
How long does it take to make this Easy Tomato Soup Recipe?
Making this Easy Tomato Soup Recipe takes approximately 30 minutes from start to finish. You will spend about 10 minutes preparing the ingredients and another 20 minutes cooking them together. delicious bread to accompany soup This quick cooking time makes it an ideal meal for busy weekdays or a cozy weekend lunch. With minimal effort and time, you can enjoy a delicious bowl of homemade soup.
Can I freeze the Easy Tomato Soup for later use?
Yes, you can freeze your Easy Tomato Soup for future meals. After cooking and allowing it to cool completely, pour the soup into airtight containers or freezer bags. It will last in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave.
Is this Easy Tomato Soup Recipe suitable for vegans?
Absolutely! This Easy Tomato Soup Recipe is naturally vegan and vegetarian-friendly. By using vegetable broth instead of chicken broth and skipping any dairy products, you create a wholesome dish that caters to various dietary preferences. Feel free to customize it with your favorite vegetables or spices to enhance its flavor while keeping it plant-based.
Conclusion for Easy Tomato Soup Recipe :
In summary, the Easy Tomato Soup Recipe offers a delightful way to enjoy fresh flavors with minimal effort. With just a few simple ingredients and quick preparation time, this soup is perfect for any occasion. perfect pairing with tomato soup Whether served as a starter or paired with crusty bread for lunch, its versatility makes it a family favorite. Enjoy this comforting dish anytime you crave warmth and simplicity in your meal planning!
Easy Tomato Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6
Description
Indulge in a bowl of easy tomato soup that warms your soul and tantalizes your taste buds. This comforting dish blends ripe tomatoes, aromatic garlic, and fresh herbs into a creamy, vibrant soup that’s perfect for any occasion. Whether you’re battling a cold, hosting friends, or craving a quick meal, this recipe delivers robust flavors and nostalgic warmth.
Ingredients
- 2 lbs fresh tomatoes, chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves (or 1 tbsp dried basil)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until soft and fragrant (about 5 minutes).
- Stir in the chopped tomatoes and cook until they break down (around 10 minutes).
- Pour in vegetable broth and bring to a gentle simmer. Let cook for about 20 minutes to meld flavors.
- Blend the soup until smooth using an immersion blender or transfer to a regular blender.
- Return to low heat; stir in basil and season with salt and pepper. Simmer for an additional 5 minutes.
- Serve hot, garnished with extra basil or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
