There’s something incredibly comforting about a warm bowl of Slow Cooker Tomato Soup. Imagine the aroma wafting through your kitchen as fresh tomatoes, garlic, and herbs dance in harmony, creating a symphony of flavors that instantly transports you to a sunny Italian countryside. Each spoonful is like a hug from an old friend, bringing warmth and nostalgia on even the grayest days. It’s the kind of meal that makes you want to curl up with a blanket and lose yourself in a good book or binge-watch your favorite show. For more inspiration, check out this Delicious Amish Country Casserole recipe.
Now, let me take you back to my childhood when my mom would whip up this delightful soup on chilly evenings. The rich scent would lure us into the kitchen like moths to a flame, and we’d gather around the table waiting impatiently for our bowls to be filled. Fast forward to today, I still make this slow cooker tomato soup not just for its incredible taste but also for the memories it stirs up. Whether it’s a rainy day or a cozy gathering with friends, this soup never fails to impress!
Why You'll Love This Recipe
- This Slow Cooker Tomato Soup is easy to prepare and perfect for busy weeknights.
- The flavor profile is rich and tangy, making it satisfying without being heavy.
- Its vibrant red color makes it visually appealing, sure to brighten any dinner table.
- Versatile enough to pair with grilled cheese or serve as a starter at dinner parties.
Ingredients for Slow Cooker Tomato Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe tomatoes for the best flavor; they should be firm and fragrant.
- Onion: A medium onion adds sweetness; yellow or white works best.
- Garlic: Fresh garlic cloves enhance the flavor; avoid pre-minced varieties if possible.
- Vegetable Broth: Opt for low-sodium broth so you can control the saltiness of your soup.
- Olive Oil: A splash of olive oil adds richness; extra virgin is preferred for its robust flavor.
- Basil: Fresh basil adds an aromatic herbal note; dried basil can work in a pinch.
- Sugar: Just a teaspoon balances the acidity of the tomatoes beautifully.
- Salt and Pepper: Essential seasonings that enhance all the flavors in the soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing your fresh tomatoes thoroughly. Chop them into quarters and set them aside. Dice your onion and mince the garlic while trying not to cry—because onions are sneaky like that.
Step 2: Sauté Aromatics
In a skillet over medium heat, drizzle some olive oil. Toss in your diced onion and minced garlic until they become translucent and fragrant—about 5 minutes should do it! This step makes all the difference in enhancing flavors.
Step 3: Combine Ingredients
Transfer your sautéed onion and garlic mixture into your slow cooker. Add in those chopped tomatoes, vegetable broth, sugar, basil, salt, and pepper. Stir everything together like you mean it—this soup deserves some love!
Step 4: Set Your Slow Cooker
Cover your slow cooker with its lid and set it on low heat for about six hours or high heat for three hours. Go ahead and binge-watch that series you’ve been saving.
Step 5: Blend It Up
Once cooking time is up, use an immersion blender directly in the slow cooker to puree the soup until smooth (or transfer it carefully in batches if you don’t have an immersion blender). Don’t forget to taste test; adjust seasoning if needed!
Step 6: Serve with Style
Ladle your smooth tomato soup into bowls, perhaps adding a drizzle of olive oil or garnish with fresh basil on top for that Instagram-worthy touch! Pair it with crusty bread or grilled cheese sandwiches for an unforgettable meal.
Enjoy every spoonful of this Slow Cooker Tomato Soup! It’s not just food; it’s an experience filled with warmth, nostalgia, and pure comfort.
You Must Know
- This incredible slow cooker tomato soup is not just a dish; it’s a hug in a bowl.
- With minimal effort, you’ll create a cozy masterpiece that warms both your heart and your kitchen.
- Perfect for any occasion, it’s comfort food at its finest.
Perfecting the Cooking Process
Start by sautéing onions and garlic for that aromatic base, then toss in your tomatoes and broth. Let the slow cooker do its magic for several hours while you sip your favorite beverage.
Add Your Touch
Feel free to swap out fresh herbs for dried ones if that’s all you have. Add cream for richness or toss in some roasted red peppers for a delightful twist. Customize it to fit your taste!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to four days. Reheat on the stove or microwave until steaming hot, and enjoy that fresh flavor again.
Chef's Helpful Tips
- For an extra depth of flavor, roast your tomatoes before adding them to the slow cooker.
- A splash of balsamic vinegar can enhance sweetness beautifully.
- Always taste and adjust seasoning before serving to ensure maximum yumminess!
Sometimes, I serve this soup to friends on cold evenings, and they never leave without asking for the recipe—it’s become my secret weapon at gatherings!
FAQs :
What ingredients do I need for Slow Cooker Tomato Soup?
To make a delicious Slow Cooker Tomato Soup, gather fresh tomatoes, onion, garlic, vegetable broth, and a splash of olive oil. You may also want to include fresh basil or dried herbs for added flavor. delicious creamy side dish Cream or coconut milk can enrich the soup’s texture, making it creamy and comforting. Ensure all your ingredients are prepped and diced before adding them to the slow cooker for optimal results.
How long does it take to cook Slow Cooker Tomato Soup?
Cooking Slow Cooker Tomato Soup typically takes around 6 to 8 hours on low heat or 3 to 4 hours on high heat. This extended cooking time allows the flavors of the tomatoes, onions, and herbs to meld beautifully. For best results, check the soup occasionally and adjust cooking times based on your slow cooker model for perfectly blended flavors.
Can I freeze Slow Cooker Tomato Soup?
Yes, you can freeze Slow Cooker Tomato Soup effectively. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Ensure that you leave some space at the top of containers for expansion as it freezes. Properly stored, it can last up to three months in the freezer. When ready to enjoy, simply thaw in the refrigerator overnight and reheat gently.
What can I serve with Slow Cooker Tomato Soup?
Slow Cooker Tomato Soup pairs wonderfully with various sides. Consider serving it with grilled cheese sandwiches for a classic combination or crusty bread for dipping. healthy salad options A fresh salad can also complement the meal beautifully. Additionally, topping your soup with croutons or a sprinkle of parmesan cheese adds extra texture and flavor.
Conclusion for Slow Cooker Tomato Soup :
In conclusion, Slow Cooker Tomato Soup is a simple yet satisfying dish that brings comfort and warmth to any table. By using fresh ingredients like tomatoes and herbs, you create a flavorful experience that’s hard to resist. The ease of preparation makes it perfect for busy days when you crave something hearty. quick and healthy side dish Don’t forget that this recipe is versatile; feel free to customize it with your favorite toppings or sides! Enjoy this delightful soup year-round!
Slow Cooker Tomato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Tomato Soup is the ultimate comfort food that warms both body and soul. This easy-to-make soup features fresh tomatoes, garlic, and fragrant herbs, creating a rich and tangy flavor profile. Perfect for chilly evenings or cozy gatherings, it pairs beautifully with grilled cheese sandwiches or crusty bread. Simply let your slow cooker do the work while you relax and enjoy the inviting aroma wafting through your kitchen.
Ingredients
- 2 lbs fresh ripe tomatoes, quartered
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves (or 2 tsp dried basil)
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and chopping the tomatoes, dicing the onion, and mincing the garlic.
- Sauté onion and garlic in olive oil over medium heat until translucent (about 5 minutes).
- Transfer sautéed mixture to a slow cooker. Add chopped tomatoes, vegetable broth, sugar, basil, salt, and pepper. Stir well to combine.
- Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
- Once cooked, use an immersion blender to puree the soup until smooth. Adjust seasoning as needed.
- Serve hot with a drizzle of olive oil or garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
