Comforting Hamburger Gravy Recipe for Cozy Family Meals

There’s something undeniably comforting about a warm plate of hamburger gravy, the kind that makes you feel like you’re getting a big hug from your grandma. Imagine tender bits of meat swimming in a rich, savory sauce that clings to every bite of mashed potatoes or fluffy biscuits. It’s the kind of dish that warms your soul and transports you back to simpler times—like when you didn’t have to worry about adulting!

As I recall my childhood days, I can almost hear my mom’s laughter as she whipped up this delightful concoction in our cozy kitchen. It was an ordinary Tuesday, but with hamburger gravy on the menu, it felt like a feast fit for royalty. creamy chicken chili recipe Whether you’re enjoying it on a chilly night or serving it at a family gathering, this hamburger gravy recipe will elevate any occasion into something special.

Ingredients for hamburger gravy recipe

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a lower-fat option without sacrificing flavor.
• Onion: A finely chopped onion adds sweetness and depth to the gravy.
• Garlic Powder: For an extra punch of flavor without the fuss of peeling cloves.
• Beef Broth: Choose low-sodium broth to control the saltiness while enhancing the savory notes.
• All-Purpose Flour: This will thicken your gravy beautifully, giving it that luscious texture.
• Salt and Pepper: Essential seasonings to elevate the taste of your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make hamburger gravy recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

In a large skillet over medium heat, add your ground beef and break it apart using a spatula. Cook until browned and no longer pink—about 5-7 minutes.

Step 2: Sauté the Onion

Add the finely chopped onion to the skillet with the beef. Sauté until translucent and fragrant, around another 3-4 minutes.

Step 3: Create the Roux

Sprinkle flour over the beef and onions. Stir well for about two minutes; this helps cook off the raw flour taste while creating a roux.

Step 4: Add Broth

Slowly pour in beef broth while stirring constantly to prevent lumps from forming. Bring this mixture to a gentle simmer.

Step 5: Season

Season with salt, pepper, and garlic powder according to taste. Let it simmer for about five more minutes until thickened.

Step 6: Serve

Transfer generous portions onto plates filled with mashed potatoes or biscuits. Garnish with fresh herbs if desired for an elegant touch.

There you have it! Hamburger gravy that’s as delicious as it is nostalgic—perfect for impressing guests or treating yourself after a long day. Enjoy every comforting bite!

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Perfecting the Cooking Process

Start by browning the ground beef in a skillet over medium heat until it’s nicely cooked. Drain excess grease, then add flour to create a roux. Gradually stir in beef broth and simmer until thickened. Serve hot over your favorite side.

Add Your Touch

Feel free to swap out ground beef for turkey or sausage. Add vegetables like mushrooms or peas for extra flavor and nutrition. A splash of Worcestershire sauce or soy sauce can elevate the taste even more.

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Storing & Reheating

Store leftover hamburger gravy in an airtight container in the refrigerator for up to three days. To reheat, warm it on the stove over low heat, stirring occasionally until heated through to maintain its creamy texture.

Sometimes I whip up this hamburger gravy when I need comfort food fast—and my friends can never get enough of it! It reminds me of cozy family dinners and laughter around the table, making any night feel special.

FAQs :

What ingredients do I need for a hamburger gravy recipe?

To make a delicious hamburger gravy recipe, you need ground beef, flour, beef broth, milk, onion, garlic powder, salt, and pepper. You can also add Worcestershire sauce for extra flavor. These ingredients come together to create a rich and savory sauce that pairs perfectly with mashed potatoes or rice. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.

How long does it take to prepare hamburger gravy?

Preparing a hamburger gravy recipe usually takes about 20 to 30 minutes from start to finish. Browning the ground beef takes around 10 minutes. Then, you’ll need an additional 10-15 minutes to cook the gravy until thickened. This quick cooking time makes it an excellent choice for weeknight dinners.

Can I use turkey instead of beef in my hamburger gravy recipe?

Yes, you can definitely use turkey in your hamburger gravy recipe as a healthier alternative. Ground turkey will provide a similar texture while reducing the fat content. Just be aware that you might need to adjust the seasoning slightly since turkey has a milder flavor than beef.

What can I serve with hamburger gravy?

Hamburger gravy pairs wonderfully with many side dishes. You can serve it over mashed potatoes, rice, or even biscuits. For a complete meal, add steamed vegetables or a fresh salad on the side. fresh salad sandwich pairing This versatility makes it a favorite among families.

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Conclusion for hamburger gravy recipe :

In summary, the hamburger gravy recipe is quick and easy to prepare while delivering comforting flavors that everyone loves. With simple ingredients like ground beef and broth, you can create a hearty dish in under 30 minutes. hearty beef stew recipe It’s perfect served over mashed potatoes or rice for satisfying meals any night of the week. Enjoying this classic comfort food will surely become a family favorite!