Description
Cheesecake Danish is a heavenly pastry that beautifully marries the rich, creamy essence of cheesecake with the flaky, buttery layers of Danish dough. Perfect for breakfast or as a delightful dessert, this easy-to-make recipe will impress your family and friends without requiring advanced baking skills. With just a handful of simple ingredients and straightforward steps, you can create mouthwatering pastries in no time. Top your Cheesecake Danish with fresh fruits or a drizzle of icing to elevate its appeal and flavor. Each bite promises a satisfying blend of textures and tastes, making it a versatile treat for any occasion.
Ingredients
- Puff pastry sheets
- Cream cheese
- Granulated sugar
- Vanilla extract
- Eggs
Instructions
- 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Roll out thawed puff pastry sheets on a floured surface and cut them into squares or rectangles.
- 3. In a mixing bowl, beat together softened cream cheese, sugar, vanilla extract, and one egg until smooth.
- 4. Place a spoonful of the cream cheese mixture in the center of each pastry square; fold corners toward the center to create pockets.
- 5. Brush assembled Danishes with an egg wash (beaten egg mixed with water).
- 6. Bake for 20-25 minutes until golden brown; cool slightly before serving.
Notes
Add fresh berries on top for added flavor and color.
Experiment with spices like cinnamon in the cream cheese mixture for extra warmth.
Store leftovers in an airtight container for up to five days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg