Description
Indulge in the ultimate chocolate experience with these best chocolate cupcakes. Each bite reveals a rich cocoa flavor and a moist, tender crumb that melts in your mouth, making them perfect for any occasion—from birthdays to casual weeknight treats. This straightforward recipe is designed for both novice bakers and seasoned pros, ensuring easy success every time. Top these delectable cupcakes with your choice of frosting—be it classic vanilla buttercream or decadent chocolate ganache—and add a sprinkle of creativity with toppings like fresh berries or nuts. Get ready to impress family and friends with these irresistible homemade delights!
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Salt
- Eggs
- Whole milk
- Vegetable oil
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
Notes
Use room temperature ingredients for better mixing.
Avoid overmixing to keep cupcakes fluffy.
Store any leftovers in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg