Description
Beef and Noodles is a comforting dish that brings together tender beef, chewy noodles, and a savory sauce, making it perfect for any occasion.
Ingredients
Scale
- 1 lb beef sirloin
- 8 oz wide egg noodles
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tbsp cornstarch
- 1 tbsp brown sugar
Instructions
- Slice the beef against the grain and mince the garlic.
- Cook egg noodles in boiling salted water until al dente; drain and set aside.
- In a skillet over medium-high heat, brown the beef in oil until cooked through, then remove from skillet.
- In the same skillet, sauté garlic briefly, then add soy sauce, brown sugar, beef broth, and cornstarch mixture.
- Return beef to the skillet with cooked noodles; toss to combine and heat through.
- Serve immediately with optional green onion garnish.
Notes
Marinate the beef in soy sauce for extra flavor before cooking.
Add fresh vegetables like bell peppers or bok choy for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg