Bacon Brown Sugar Chicken Tenders Recipe

If you’re looking for a dish that combines sweet and savory flavors in an easy-to-make format, look no further than these Bacon Brown Sugar Chicken Tenders. This delightful recipe is perfect for busy weeknights or casual gatherings with friends and family. The juicy chicken tenders are coated in a mouthwatering mixture of brown sugar and crispy bacon that creates a caramelized crust while keeping the meat tender and flavorful. In just a short amount of time, you can have a dish that will impress everyone at your table. Pair these tenders with your favorite dipping sauce or serve them alongside some roasted vegetables for a complete meal. Get ready to enjoy the perfect balance of sweetness from the brown sugar and saltiness from the bacon in every bite.

Why You’ll Love This Bacon Brown Sugar Chicken Tenders

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Bacon Brown Sugar Chicken Tenders

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Bacon Strips: Use thick-cut bacon for extra flavor and texture; it crisps up beautifully during cooking
• Brown Sugar: Light or dark brown sugar works well; it adds sweetness that balances the savory notes of the bacon
• Garlic Powder: Garlic powder enhances the overall flavor profile without overwhelming the dish

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness while still adding depth of flavor

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Bacon Brown Sugar Chicken Tenders

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Chicken

Trim any excess fat from the chicken breasts and cut them into strips. Season with salt and pepper according to taste.

Step 3: Cook the Bacon

In a skillet over medium heat, cook the bacon strips until they are crispy. Remove them from the pan and let them cool slightly before chopping them into small pieces.

Step 4: Mix Ingredients

In a mixing bowl, combine brown sugar, garlic powder, chopped bacon pieces, and soy sauce. Stir until well mixed.

Step 5: Coat the Chicken

Dip each chicken strip into the brown sugar mixture until fully coated. Place them on your prepared baking sheet in a single layer.

Step 6: Bake Until Juicy

Bake in preheated oven for about 20-25 minutes or until cooked through (internal temperature should reach at least 165°F/74°C). Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the chicken strips in soy sauce overnight before coating with brown sugar

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How to Serve Bacon Brown Sugar Chicken Tenders

This Bacon Brown Sugar Chicken Tenders is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chicken tenders in advance by marinating them in the brown sugar mixture for up to 24 hours. This enhances flavor significantly. Store in an airtight container in the refrigerator until ready to cook.
• Storing: Leftover bacon brown sugar chicken tenders can be stored in an airtight container in the fridge for up to three days. For longer storage, freeze cooked tenders for up to three months. Ensure they are well-wrapped to prevent freezer burn.
• Reheating: To reheat, place chicken tenders on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can use a microwave at medium power for about two minutes, checking frequently to avoid overcooking.

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Suggestions for Bacon Brown Sugar Chicken Tenders

Choose the Right Cut of Chicken

Using the correct cut of chicken is crucial for achieving tender and juicy results. Opt for boneless, skinless chicken tenders to ensure they cook evenly and quickly. If you use larger pieces, such as chicken breasts, they may require longer cooking times which can lead to dryness. Always consider marinating the chicken beforehand; this helps the flavors penetrate deeply, enhancing the overall taste. Additionally, make sure to trim any excess fat or sinew from the chicken before cooking. This attention to detail will pay off in both flavor and texture.

Balance the Sweetness

When preparing bacon brown sugar chicken tenders, achieving the right balance between sweetness and savory flavors is key. Using too much brown sugar can overpower the dish, making it overly sweet. Start with a moderate amount and adjust according to your taste preferences. Pairing the sweetness with a hint of salt from crispy bacon helps create a harmonious blend of flavors. Consider adding spices like paprika or garlic powder to enhance complexity without compromising on sweetness. Taste as you go to find that perfect flavor balance.

Cooking Temperature Matters

Cooking temperature plays a significant role in the final outcome of your bacon brown sugar chicken tenders. Preheating your oven before baking is essential; this ensures even cooking and helps crisp up the bacon nicely. The ideal temperature for baking these tenders is 400°F (200°C). This high heat allows the sugars from the brown sugar to caramelize effectively while keeping the chicken moist inside. Avoid opening the oven door frequently, as this can lower the temperature and disrupt cooking time.

Avoid Overcrowding the Baking Sheet

One common mistake when making bacon brown sugar chicken tenders is overcrowding the baking sheet. When you place too many tenders close together, they steam instead of bake, resulting in soggy pieces rather than crispy ones. To achieve that desired crunch, arrange your chicken tenders in a single layer with enough space between each piece. If you’re making a large batch, consider using multiple baking sheets or cooking them in batches to allow adequate airflow around each tender.

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FAQs

What is the best way to store leftover bacon brown sugar chicken tenders?

To store leftover bacon brown sugar chicken tenders properly, first allow them to cool completely at room temperature. Then, place them in an airtight container and refrigerate them within two hours of cooking. They can last in your fridge for about three to four days. For longer storage, consider freezing them; wrap each tender tightly in plastic wrap before placing them in a freezer-safe bag or container. When ready to eat, thaw them overnight in the refrigerator and reheat in an oven for best results.

Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for regular bacon when making bacon brown sugar chicken tenders if you’re looking for a healthier option. However, keep in mind that turkey bacon has less fat than traditional pork bacon, which may affect its ability to provide that crispy texture and rich flavor you’re aiming for. Consider increasing oven time slightly or adding a bit of oil to help achieve crispiness during baking.

How do I know when my chicken tenders are fully cooked?

To determine if your bacon brown sugar chicken tenders are fully cooked, it’s important to check their internal temperature using a meat thermometer. The USDA recommends that all poultry should reach an internal temperature of 165°F (75°C) for safe consumption. Insert the thermometer into the thickest part of a tender without touching bone for an accurate reading. Additionally, check that juices run clear when pierced with a fork; if they are pink or red, continue cooking until done.

Can I make these chicken tenders gluten-free?

Absolutely! To make gluten-free bacon brown sugar chicken tenders, simply replace traditional breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers. Ensure that all other ingredients used—such as sauces or spices—are also gluten-free by checking labels carefully. This way you can enjoy all the delicious flavors without sacrificing dietary restrictions.

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Conclusion for Bacon Brown Sugar Chicken Tenders

In conclusion, mastering bacon brown sugar chicken tenders involves selecting quality ingredients and paying attention to detail throughout preparation and cooking processes. Key considerations include choosing appropriate cuts of chicken, balancing sweetness with savory elements, maintaining optimal cooking temperatures, and avoiding overcrowding during baking. Following these tips will elevate your dish from ordinary to extraordinary while ensuring maximum flavor and texture satisfaction. Don’t forget that leftovers can be stored easily for future enjoyment! Enjoy creating this delightful recipe that will impress family and friends alike!