Name: Authentic Paella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 1 ½ cups Arborio rice; 1/4 teaspoon saffron threads; 2 chicken thighs (bone-in, skin-on); 100g Spanish chorizo (sliced); 200g prawns (peeled and deveined); 1 cup bell peppers (mixed red and green, chopped); 1/2 cup green peas (frozen or fresh); 3 cloves garlic (minced); 3 tablespoons extra virgin olive oil; 4 cups chicken broth

There’s something incredibly enchanting about the aroma of a bubbling pan of paella wafting through the air. Imagine the sizzling sounds as chorizo dances in olive oil, mingling with sweet bell peppers and fresh herbs. The vibrant colors and textures come together like a culinary symphony, inviting you to take a seat at the table. creamy tortellini with spinach This paella recipe authentic is not just a dish; it’s an experience that captures the essence of Spanish cuisine.

Growing up, my family had a tradition of gathering for Sunday dinners, where my abuela would whip up her famous paella. The laughter, stories, and, of course, the mouthwatering flavors created memories that still make my heart warm. Whether it’s a festive celebration or a cozy weeknight meal, this dish brings people together like no other. Get ready to indulge in a flavor explosion that will have your taste buds singing!

Why You'll Love This Recipe

This paella recipe authentic is simple enough for any home cook yet impressive enough for your dinner guests.
With layers of rich flavor from saffron and seafood, each bite offers a little taste of Spain.
Its vibrant presentation turns any meal into a feast for the eyes as well as the palate.
Plus, it’s incredibly versatile—swap ingredients based on what you have or love!

Ingredients for paella recipe authentic

For more inspiration, check out this easy air fryer recipes recipe.

Here’s what you’ll need to make this delicious dish:

Short-Grain Rice: Arborio rice is perfect for absorbing flavors while maintaining its bite; don’t substitute with long-grain rice.
Saffron Threads: A pinch adds that signature golden hue and aromatic depth—it’s worth every penny!
Chicken Thighs: I prefer bone-in thighs for juicy flavor; they hold up beautifully during cooking. chicken thighs with mushroom sauce.
Chorizo Sausage: Spanish chorizo adds spice and richness—don’t skimp on this flavorful ingredient!
Prawns/Shrimp: Fresh or frozen will do; they add sweetness and texture to your paella.
Bell Peppers: Use a mix of red and green for color and crunch; they balance well with savory notes.
Green Peas: These little gems bring freshness and color to your finished dish—frozen ones work just fine!
Garlic: Freshly minced garlic brings warmth and depth to the overall flavor profile.
Olive Oil: A good quality extra virgin olive oil enhances all ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make paella recipe authentic

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients before starting; it makes the cooking process smoother than trying to find your favorite sock on laundry day!

Step 2: Sauté the Meats

In a large skillet or paella pan over medium heat, drizzle olive oil. Add diced chicken thighs and chorizo slices; cook until browned on all sides—about 5-7 minutes.

Step 3: Add Vegetables

Toss in chopped bell peppers and minced garlic. Cook until fragrant (about another minute); let those aromas fill your kitchen!

Step 4: Stir in Rice

Pour in short-grain rice along with saffron threads dissolved in warm water (this is where magic happens). Stir everything together so that every grain gets coated with oil.

Step 5: Pour in Broth

Add chicken broth (or seafood broth if you’re feeling adventurous) slowly while stirring gently. Allow it to simmer without stirring until most liquid is absorbed—around 15 minutes.

Step 6: Add Seafood and Peas

Nestle prawns into the rice mixture along with green peas. Cover tightly with foil or a lid for an additional five minutes to let everything steam together.

Transfer to plates with a sprinkle of fresh parsley on top for an elegant finishing touch! Enjoy every bite as if you’re sitting on a sunny terrace in Valencia!

You Must Know

This paella recipe authentic offers more than just a meal; it brings the vibrant spirit of Spain right to your table.
With its colorful ingredients and rich flavors, it’s a feast for both the eyes and the taste buds.
Perfect for impressing guests or enjoying a cozy night in.

Perfecting the Cooking Process

Start by sautéing your proteins like chicken and seafood first to build flavor. While that sizzles, prepare your sofrito with onions and garlic. Once everything is aromatic, stir in the rice, add the broth, and let it simmer for flavorful perfection.

Add Your Touch

Feel free to swap out chicken for rabbit or add some chorizo for an extra kick. Want it spicier? Toss in a pinch of cayenne or some fresh chili peppers. You can even use vegetable broth for a vegetarian twist that still sings of Spain.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of broth to loosen the rice and warm it gently on the stove. This keeps the dish moist and delicious.

Chef's Helpful Tips

Use high-quality saffron for that authentic golden hue—it’s worth every penny!
Don’t stir too much once you add the rice; letting it sit creates a beautiful crust on the bottom called socarrat.
Ensure you use a wide, shallow pan for even cooking.

After I nailed my first paella at home, my friends declared me a culinary genius—an honor they took back when I accidentally set off the smoke alarm two weeks later while attempting grilled cheese. But hey, at least I can rock paella!

FAQs:

What ingredients are essential for an authentic paella recipe?

To create an authentic paella recipe, you will need a few key ingredients. Start with short-grain rice, like Bomba or Calasparra, which absorbs flavors well. You’ll also need saffron for that distinctive color and aroma, along with smoked paprika. A mix of seafood such as shrimp, mussels, and squid is traditional, but you can also use chicken or rabbit for a land-based version. Fresh vegetables like bell peppers and peas add freshness. Lastly, high-quality olive oil and broth are crucial for depth of flavor.

How long does it take to cook an authentic paella?

The cooking time for an authentic paella recipe typically ranges from 30 to 45 minutes once you have all the ingredients prepared. First, you’ll sauté the proteins and vegetables, then add the rice and broth. Once the mixture comes to a boil, reduce the heat and allow it to simmer without stirring. This technique helps form the coveted socarrat, a crispy layer at the bottom of the pan. While cooking time can vary slightly depending on your heat source and pan size, patience is key to achieving perfect results.

Can I make an authentic paella recipe in advance?

Yes, you can make an authentic paella recipe in advance but be mindful of a few aspects. If you’re planning to prepare it ahead of time, cook the paella until just short of being fully done. Allow it to cool completely before storing it in an airtight container in the fridge for up to two days. delicious banana bread When you’re ready to serve it again, reheat gently on low heat while adding a splash of broth or water to keep it moist. Enjoying your paella fresh is ideal, but pre-cooked versions can still be quite delicious.

What type of pan is best for making paella?

For an authentic paella recipe, using a traditional paellera is recommended. This wide, shallow pan allows for even cooking and the formation of socarrat at the bottom. If you don’t have a paellera, a large cast-iron skillet can work well too. The key is to ensure that your pan has enough surface area so that the rice cooks evenly and doesn’t become mushy. Always remember that using a larger pan will help achieve that perfect texture associated with classic paellas.

Conclusion for paella recipe authentic:

An authentic paella recipe brings together vibrant flavors and fresh ingredients that celebrate Spanish cuisine. Remember to choose quality short-grain rice and season your dish with saffron for true authenticity. Whether you’re experimenting with seafood or opting for meat varieties like chicken or rabbit, cooking techniques are essential—especially achieving that delightful socarrat crust at the bottom of your pan. By following these tips and utilizing traditional cookware, you can create a memorable meal that transports you straight to Spain’s sun-drenched shores! For more inspiration, check out this garlic butter lobster tail recipe.

Authentic Paella Recipe: A Flavorful Spanish Delight