The sizzle of hamburger steak with brown gravy fills the air like a warm hug from an old friend. Imagine a juicy, seasoned patty, perfectly seared, and smothered in a thick, rich brown gravy that clings to each bite. The aroma wafts through the kitchen, beckoning you closer as your mouth waters in anticipation.
This dish is not just a meal; it’s a nostalgic journey back to family dinners where laughter mingled with the comforting warmth of home-cooked food. Whether it’s a cozy weeknight or a festive gathering, hamburger steak with brown gravy steals the show every time.
Why You'll Love This Recipe
- This hamburger steak with brown gravy is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile combines savory beef with rich gravy for a truly satisfying experience.
- Its golden-brown appearance is sure to impress your guests and elevate any dinner table.
- Versatile enough to pair with mashed potatoes or rice, it adapts to your mood and pantry!
Ingredients for hamburger steak with brown gravy
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose 80/20 ground beef for the ideal balance of flavor and juiciness.
- Onion: Finely chop one medium onion to add sweetness and depth to your patties.
- Breadcrumbs: Use plain breadcrumbs as a binder; they help hold the patties together while keeping them tender.
- Egg: One large egg acts as an excellent binding agent for the beef mixture.
- Beef Broth: Use low-sodium beef broth for making the gravy; it enhances flavor without being overly salty.
For the Gravy:
- Flour: All-purpose flour thickens the gravy beautifully, giving it that luxurious texture.
- Worcestershire Sauce: A splash adds umami depth and complexity to your gravy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make hamburger steak with brown gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Patties
In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix gently until all ingredients are well incorporated but avoid overmixing; we want tender patties!
Step 2: Shape the Patties
Divide the mixture into equal portions and shape them into oval or round patties about one inch thick. Place them on a plate or cutting board while you heat up your skillet.
Step 3: Cook the Patties
Heat a large skillet over medium-high heat. Add a drizzle of oil and once hot, carefully place the patties in the skillet. Cook until browned on one side (about four minutes), then flip and cook until fully cooked through (another three minutes). Remove them from the pan and set aside.
Step 4: Make the Gravy
In the same skillet where you cooked your patties (because who wants to wash extra dishes?), add some more oil if needed. Whisk in flour and cook for about one minute until golden-brown. Then gradually stir in beef broth and Worcestershire sauce while continuing to whisk until smooth.
Step 5: Finish Cooking
Return the cooked patties back into the skillet with the gravy. Let them simmer together for about five minutes so they absorb all that delicious flavor.
Step 6: Serve It Up
Transfer everything onto plates—drizzle that heavenly brown gravy over your hamburger steaks! Pair it with mashed potatoes or rice for an unforgettable meal.
With these simple steps complete, gather everyone around for an indulgent feast that will have them asking for seconds!
You Must Know
- This classic hamburger steak with brown gravy recipe delivers hearty satisfaction and comfort food vibes.
- The blend of savory flavors and tender meat makes it a go-to dish that everyone will love.
- Perfect for family dinners or casual get-togethers, this dish is sure to impress.
Perfecting the Cooking Process
Start by forming your hamburger steaks from ground beef, seasoning them well. Sear both sides in a hot skillet to get that lovely caramelization, then remove them and cook onions until they soften. Finally, create the brown gravy in the same pan for maximum flavor.
Add Your Touch
Feel free to mix in some Worcestershire sauce for extra depth or add mushrooms to the gravy for a rich twist. You can even swap out ground beef for turkey or chicken if you prefer a lighter option, making this dish versatile.
Storing & Reheating
Store leftover hamburger steak with brown gravy in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat or pop it in the microwave until heated through to retain its juiciness.
Chef's Helpful Tips
- For perfect hamburger steaks, take care not to overwork the meat when forming patties; this keeps them tender.
- Always let your skillet get hot before adding the steaks for a great sear.
- Lastly, don’t skip deglazing the pan; those browned bits are pure flavor!
Sometimes I still remember my first attempt at making hamburger steak with brown gravy. My family devoured it and declared me a culinary genius—little did they know I was just winging it with a few basic ingredients!
FAQs :
What ingredients are needed for hamburger steak with brown gravy?
To make hamburger steak with brown gravy, you will need ground beef, onion, garlic, and Worcestershire sauce. You will also require flour to thicken the gravy. For seasoning, salt and pepper are essential. Additionally, beef broth enhances the flavor of the gravy. creamy mushroom sauce Optionally, you can include fresh herbs like parsley for garnish and add mushrooms for extra taste. Gathering these ingredients ensures a delicious meal that is both hearty and satisfying. For more inspiration, check out this homemade Big Mac sauce recipe.
How long does it take to prepare hamburger steak with brown gravy?
Preparing hamburger steak with brown gravy typically takes about 30 minutes in total. This includes around 10-15 minutes for mixing the ingredients and forming the patties. Cooking the patties takes another 10-15 minutes until they reach a perfect golden-brown color. Finally, making the gravy from pan drippings only requires an additional 5 minutes. The quick preparation time makes this dish an excellent choice for busy weeknight dinners.
Can I make hamburger steak with brown gravy ahead of time?
Yes, you can prepare hamburger steak with brown gravy ahead of time! Cook the patties fully and let them cool before storing them in an airtight container in the refrigerator. The brown gravy can also be made in advance; just reheat it on the stovetop when ready to serve. This method allows you to enjoy a homemade meal without starting from scratch during busy nights or unexpected guests.
What side dishes pair well with hamburger steak with brown gravy?
Hamburger steak with brown gravy pairs wonderfully with various side dishes. Classic options include creamy mashed potatoes or buttery egg noodles that soak up the rich gravy perfectly. Steamed vegetables like green beans or carrots provide a colorful and healthy contrast to the dish. fresh salad sandwich crispy potato pancakes Additionally, serving a simple salad adds freshness, balancing out the heartiness of the meal while enhancing your dining experience.
Conclusion for hamburger steak with brown gravy :
In summary, hamburger steak with brown gravy is a comfort food classic that combines simplicity and rich flavors. With basic ingredients like ground beef and onions, this dish is both easy to prepare and satisfying. Whether served over mashed potatoes or alongside steamed vegetables, it offers versatility for any meal occasion. By following straightforward steps to create this savory dish and its accompanying gravy, you can bring warmth and joy to your dining table any night of the week. For more inspiration, check out this cheeseburger soup recipe recipe.
Hamburger Steak with Brown Gravy
- Total Time: 35 minutes
- Yield: Serves 4
Description
Hamburger steak with brown gravy is the ultimate comfort food, featuring juicy beef patties enveloped in a savory, rich gravy. This dish is perfect for weeknight dinners or festive gatherings, bringing warmth and nostalgia to the table. Easy to prepare and ready in just 30 minutes, it’s sure to please everyone at your dinner table.
Ingredients
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup low-sodium beef broth
- 1/4 cup all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil (for cooking)
Instructions
- In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix gently to avoid overmixing.
- Shape the mixture into oval or round patties about one inch thick.
- Heat olive oil in a skillet over medium-high heat. Cook patties until browned (about 4 minutes per side). Remove from skillet and set aside.
- In the same skillet, whisk in flour and cook for one minute until golden-brown. Gradually stir in beef broth and Worcestershire sauce until smooth.
- Return patties to the skillet, allowing them to simmer in the gravy for about five minutes.
- Serve hot with gravy drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak with gravy (200g)
- Calories: 340
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
