Desserts

Irresistible Banana Bars with Cream Cheese Frosting Recipe

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Banana bars with cream cheese frosting are a delightful treat that can elevate any gathering. Imagine biting into a soft, moist bar, the sweet flavor of ripe bananas dancing on your palate, while the creamy frosting adds a luscious finish. cream cheese recipes These bars aren’t just desserts; they are memories waiting to happen.

Every time I make banana bars with cream cheese frosting, I’m transported back to my grandmother’s kitchen, where the aroma of baked goods mingled with laughter and stories. mango sticky rice Whether it’s a casual family gathering or a festive celebration, these bars always steal the show and leave everyone wanting more! almond cream cake recipe.

Why You'll Love This Recipe

  • These banana bars are incredibly easy to prepare, making them perfect for beginner bakers.
  • The rich flavors create a delightful balance between sweetness and creaminess.
  • Their beautiful golden color topped with fluffy cream cheese frosting will impress anyone at your table.
  • Versatile enough for breakfast, snacks, or desserts, they fit any occasion perfectly!

Ingredients for banana bars with cream cheese frosting

Here’s what you’ll need to make this delicious dish:

  • Ripe Bananas: Use 3-4 ripe bananas for maximum sweetness and moisture; the browner, the better!
  • All-Purpose Flour: This is your base; sifted flour helps create a light texture.
  • Sugar: Granulated sugar adds sweetness; you can also use brown sugar for extra flavor.
  • Baking Powder: This helps your bars rise and become fluffy; ensure it’s fresh for best results.
  • Salt: A pinch enhances all the flavors in your recipe.
  • Eggs: Two large eggs provide structure and moisture to the batter.
  • Butter: Melted butter gives richness; feel free to substitute with vegetable oil if you prefer.
  • Cream Cheese: Use full-fat cream cheese for a rich and creamy frosting that complements the banana flavor perfectly.
  • Powdered Sugar: This sweetens your frosting; adjust according to your taste preference.
  • Vanilla Extract: A splash brings everything together; don’t skip this vital ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make banana bars with cream cheese frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking pan (about 9×13 inches) with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt until well combined. Set aside while we get our wet ingredients ready.

Step 3: Mash Those Bananas

In another bowl, mash those ripe bananas until smooth. You want them creamy like your favorite smoothie but without the fancy blender noise!

Step 4: Combine Wet Ingredients

Add melted butter and sugar to the mashed bananas. Mix in eggs one at a time and add vanilla extract. Stir until everything looks like a delicious yellow pudding.

Step 5: Bring It All Together

Pour the dry ingredients into the wet mixture gradually until just combined. Don’t over-mix – we’re not making bread here! Fold gently until you see no more flour streaks.

Step 6: Bake

Pour the batter into your prepared pan and smooth it out evenly. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Make Cream Cheese Frosting

While those heavenly bars bake away, whip up your frosting! Beat softened cream cheese with powdered sugar and a splash of vanilla until smooth and fluffy.

Step 8: Cool & Frost

Once baked, allow your banana bars to cool completely before spreading that luxurious cream cheese frosting on top like you’re icing an award-winning cake.

Transfer to plates and enjoy these delightful banana bars with cream cheese frosting as an afternoon snack or dessert! They are sure to be a hit among family and friends alike!

You Must Know

  • These delightful banana bars with cream cheese frosting are not just a treat; they’re a hug in dessert form.
  • Perfect for using up those overripe bananas, they bring joy to any gathering and are easy to whip up with simple ingredients.
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Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mash the bananas while the oven warms up, then mix your wet ingredients together. Combine your dry ingredients separately, and finally blend them all together for a smooth batter. Pour it into the prepared pan and get ready for heavenly smells.

Add Your Touch

Feel free to swap out the walnuts for chocolate chips or even add in some cinnamon for a delicious twist. You can also experiment with different extracts like vanilla or almond to elevate the flavor profile of your banana bars.

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Storing & Reheating

Store your banana bars in an airtight container at room temperature for up to three days. If you’re feeling nostalgic, warm them slightly in the microwave before serving for that fresh-baked taste.

Chef's Helpful Tips

  • Use ripe bananas for optimal sweetness and moisture; they make all the difference in flavor.
  • Don’t overmix the batter; it can lead to dense bars rather than fluffy ones.
  • Allow cooling before frosting; this prevents a melty mess and ensures perfect slices.

I still remember the first time I made these banana bars. My friends devoured them so quickly, I barely got one slice! Their laughter and compliments filled my kitchen with warmth that day.

FAQs:

What are banana bars with cream cheese frosting?

Banana bars with cream cheese frosting are delicious, moist dessert bars made primarily from ripe bananas. These bars often feature a simple batter that includes flour, sugar, eggs, and baking powder. The cream cheese frosting adds a rich and tangy flavor, perfectly complementing the sweetness of the bananas. This dessert is easy to make and ideal for using up overripe bananas. For more inspiration, check out this Pecan Pie Bars recipe.

How do I store banana bars with cream cheese frosting?

To store banana bars with cream cheese frosting, place them in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, refrigerate them for up to a week. You can also freeze these bars by wrapping them tightly in plastic wrap or aluminum foil, followed by placing them in a freezer-safe bag. They can be frozen for up to three months.

Can I make banana bars without cream cheese frosting?

Yes, you can make banana bars without cream cheese frosting if you prefer a lighter option. Simply bake the banana bar recipe as directed and skip the frosting step. best banana bread recipe You can dust the cooled bars with powdered sugar or serve them plain. Adding nuts or chocolate chips can enhance their flavor without needing any frosting.

What variations can I try for banana bars with cream cheese frosting?

There are several variations you can try for banana bars with cream cheese frosting. For added texture, mix in chopped nuts like walnuts or pecans. You could also incorporate chocolate chips or dried fruits such as raisins or cranberries into the batter. Experimenting with spices like cinnamon or nutmeg can elevate their taste as well. For more inspiration, check out this Pecan Cheesecake Bars recipe.

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Conclusion for banana bars with cream cheese frosting:

In summary, banana bars with cream cheese frosting offer a delightful way to enjoy ripe bananas while satisfying your sweet tooth. Their moist texture combined with creamy frosting creates a perfect balance of flavors. Whether you choose to add nuts, chocolate chips, or enjoy them plain, these bars are versatile and easy to prepare. Store any leftovers properly to extend their freshness and delight your family and friends with this tasty treat!

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Banana Bars with Cream Cheese Frosting


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  • Author: Mia
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Banana bars with cream cheese frosting are a delightful dessert that combines the natural sweetness of ripe bananas with a rich, creamy topping. These moist bars are not only easy to prepare but also versatile enough to serve at family gatherings or as a sweet afternoon snack. With simple ingredients and straightforward steps, you can create a nostalgic treat that will have everyone coming back for more!


Ingredients

Scale
  • 3 ripe bananas (about 1.5 cups mashed)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup melted butter (or vegetable oil)
  • 8 oz full-fat cream cheese (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, mash the ripe bananas until smooth.
  4. Mix melted butter and sugar into the bananas, then add eggs one at a time and stir in vanilla extract.
  5. Gradually combine dry ingredients with the wet mixture until just mixed.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  7. While baking, beat cream cheese with powdered sugar and vanilla until smooth for frosting.
  8. Allow bars to cool completely before frosting.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 70g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 170mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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