Catch the aroma of creamy broccoli and chicken penne wafting through your kitchen, and imagine the tender chicken mingling with perfectly cooked pasta in a luscious sauce. This dish is not just a meal; it’s an experience that brings warmth to your heart and belly, ideal for cozy weeknights or impressing guests at dinner parties.
Picture this: you’re gathered around the table with family, laughter fills the air, and everyone’s eyes light up as you present this vibrant dish. The delightful blend of flavors transports you back to those heartwarming family dinners where every bite felt like a hug from your grandma. With its rich creaminess and vibrant green broccoli, creamy broccoli and chicken penne is guaranteed to make any occasion special—because who doesn’t love pasta?
Why You'll Love This Recipe
- This creamy broccoli and chicken penne is incredibly easy to prepare, making it perfect for busy weeknights.
- Its rich flavors burst with creaminess and freshness from the broccoli.
- The visual appeal of this dish makes it a standout centerpiece on any table.
- Plus, it’s versatile enough to customize based on what you have on hand!
Ingredients for Creamy Broccoli and Chicken Penne
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust according to your crowd’s appetite.
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Penne Pasta: Choose whole wheat or gluten-free options if preferred for added health benefits.
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Fresh Broccoli Florets: Bright green florets add color and essential nutrients; steam lightly for tenderness.
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Heavy Cream: Creates that dreamy, luxurious sauce; don’t skimp on quality.
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Parmesan Cheese: Freshly grated for best flavor; it adds depth to the creaminess.
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Garlic Cloves: Fresh garlic packs a punch; use more if you’re feeling adventurous!
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Olive Oil: A splash of good olive oil enhances flavor while cooking the chicken.
For the Seasoning:
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Salt and Pepper: Essential for seasoning; adjust to taste for that perfect balance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Broccoli and Chicken Penne
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients together. Chop up those chicken breasts into bite-sized pieces and wash your broccoli florets thoroughly. Trust me; fresh veggies will elevate this dish!
Step 2: Cook the Penne
Bring a large pot of salted water to boil over high heat. Add in your penne pasta and cook according to package instructions until al dente—usually around 10-12 minutes. Drain and set aside.
Step 3: Sauté the Chicken
In a large skillet over medium-high heat, drizzle some olive oil. Once hot, toss in those chicken pieces seasoned with salt and pepper. Cook until golden brown and cooked through—about 5-7 minutes should do.
Step 4: Add Garlic and Broccoli
Once your chicken has that golden hue, throw in minced garlic (the more, the merrier!) along with the broccoli florets. Stir everything together for about two minutes until fragrant.
Step 5: Make It Creamy
Pour in that heavy cream like it’s liquid gold! Bring it gently to a simmer while stirring occasionally. Add in freshly grated Parmesan cheese until melted—this is where magic happens!
Step 6: Combine Everything
Finally, add your drained penne into the skillet with all that delicious sauce! Mix well so every piece gets coated in creamy goodness. Adjust seasoning if needed.
Transfer to plates and drizzle with extra Parmesan for the perfect finishing touch!
Now sit back, relax, and enjoy every cheesy bite of creamy broccoli and chicken penne—you’ve earned it!
You Must Know
- This delightful creamy broccoli and chicken penne offers more than just flavor; it transforms your dinner routine into a culinary adventure.
- You can easily adjust ingredients based on your mood.
- The vibrant colors and delicious aromas will dazzle everyone at the table.
- Perfect for any occasion, it’s sure to become a family favorite.
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then set it aside. Cook the pasta al dente while you whip up your creamy sauce with broccoli. This method ensures everything is perfectly cooked and ready to combine for maximum flavor.
Add Your Touch
Feel free to customize this dish by swapping in different veggies like spinach or bell peppers, or using a gluten-free pasta option. zucchini spinach casserole Try adding garlic powder or red pepper flakes for an extra kick of flavor!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore creaminess and heat gently on the stove or microwave.
Chef's Helpful Tips
- Use fresh broccoli for the best texture and flavor, avoiding mushy results.
- Adjust the creaminess by controlling the amount of pasta water added to your sauce.
- Always taste and season as you go for a perfect balance of flavors.
Sharing a memorable moment, I once made this creamy broccoli and chicken penne for my friends’ potluck dinner. The laughter and compliments filled the room, making me feel like a superstar chef!
FAQs:
What ingredients do I need for Creamy Broccoli and Chicken Penne?
To make Creamy Broccoli and Chicken Penne, gather fresh broccoli, penne pasta, chicken breast, heavy cream, garlic, Parmesan cheese, olive oil, salt, and pepper. You can also add optional ingredients like red pepper flakes for heat or lemon juice for a refreshing twist. parmesan crusted chicken Ensure the broccoli is cut into small florets for even cooking. This recipe is perfect for a hearty meal that combines protein and vegetables in a creamy sauce.
How long does it take to prepare Creamy Broccoli and Chicken Penne?
Preparing Creamy Broccoli and Chicken Penne takes about 30 minutes from start to finish. Begin by cooking the penne pasta according to package instructions. While the pasta cooks, sauté the chicken until golden brown and cook the broccoli until tender. Mixing all the ingredients with the creamy sauce will only take an additional five minutes. This makes it an ideal dish for busy weeknights when you still want a wholesome meal.
Can I make Creamy Broccoli and Chicken Penne ahead of time?
Yes, you can prepare Creamy Broccoli and Chicken Penne ahead of time. Cook the chicken and broccoli, then combine them with the pasta and sauce. Store it in an airtight container in the refrigerator for up to three days. When you’re ready to eat, reheat on the stovetop or in the microwave until warmed through. Keep in mind that reheating may soften the pasta slightly but will still taste delicious.
What can I serve with Creamy Broccoli and Chicken Penne?
Creamy Broccoli and Chicken Penne pairs well with a simple green salad or garlic bread for a complete meal. You may also consider serving it alongside steamed vegetables or a light soup as starters. A crisp white wine can enhance your dining experience as well. This dish is versatile enough to complement various sides while remaining satisfying on its own.
Conclusion for Creamy Broccoli and Chicken Penne:
In summary, Creamy Broccoli and Chicken Penne is a delightful dish that combines tender chicken, vibrant broccoli, and rich creamy sauce over penne pasta. With easy preparation and minimal cooking time, it’s perfect for busy weeknights or family gatherings. creamy zucchini sauce This recipe not only delivers flavor but also includes nutritious ingredients to keep your meals balanced. flavorful Mexican red rice Enjoy this comforting dish any night of the week!
Creamy Broccoli and Chicken Penne
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Broccoli and Chicken Penne is a comforting dish that combines tender chicken, vibrant broccoli, and penne pasta in a rich, velvety cream sauce. This easy-to-make recipe is perfect for busy weeknights or special occasions, guaranteeing satisfaction with every bite. The delightful blend of flavors will transport you back to cherished family dinners, making this dish a guaranteed crowd-pleaser.
Ingredients
- 3 cups penne pasta
- 2 tbsp olive oil
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 3 cups fresh broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping chicken and washing broccoli.
- Cook penne pasta in salted boiling water for 10-12 minutes until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken seasoned with salt and pepper; cook for 5-7 minutes until golden brown.
- Add minced garlic and broccoli florets to the skillet, stirring for about two minutes until fragrant.
- Pour in heavy cream and bring to a gentle simmer while stirring. Mix in grated Parmesan cheese until melted.
- Combine cooked penne with the creamy sauce, mixing well to coat each piece evenly. Adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 610
- Sugar: 3g
- Sodium: 680mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg