Sausage & Cream Cheese Biscuit Bites are the culinary equivalent of a warm hug on a cold day. Imagine biting into a flaky, buttery biscuit that gives way to a creamy, savory filling of sausage and cream cheese, all blended together like an unexpected but delightful friendship. sweet dessert to finish The aroma wafting through your kitchen will have your neighbors peering through the window, wondering what magic you’re conjuring up today.
Let me take you back to that one Saturday morning when I decided to host a brunch for my friends. Armed with a questionable amount of confidence and more cream cheese than I knew what to do with, I whipped up these delightful bites. They disappeared faster than I could say “Sausage & Cream Cheese Biscuit Bites,” leaving behind only crumbs and a group of satisfied friends grinning like Cheshire cats.
Why You'll Love This Recipe
- These Sausage & Cream Cheese Biscuit Bites are incredibly easy to make, perfect for brunch or snacking.
- Each bite bursts with rich flavors and creamy textures that will leave you wanting more.
- Visually appealing and irresistibly delicious, they’re sure to impress your guests at any gathering.
- Versatile enough to customize with different fillings or spices based on your taste preferences.
Ingredients for Sausage & Cream Cheese Biscuit Bites
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuit Dough: A convenient base for these bites; choose your favorite brand for the best results.
- Sausage: Use breakfast sausage for that perfect balance of spice and flavor; feel free to opt for turkey or plant-based alternatives.
- Cream Cheese: Softened cream cheese creates a luscious filling; consider using flavored varieties for an extra kick.
- Shredded Cheese: Cheddar or mozzarella adds melty goodness; choose a blend for an interesting flavor profile.
- Green Onions: Chopped green onions provide freshness and color; they also add a delightful crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage & Cream Cheese Biscuit Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper because nobody wants their creations stuck to the pan.
Step 2: Cook the Sausage
In a skillet over medium heat, crumble the sausage and cook until browned and fully cooked through, about 5-7 minutes. Drain any excess grease because we want flavor without the grease river!
Step 3: Mix the Filling
In a large bowl, combine your cooked sausage with softened cream cheese, shredded cheese, and chopped green onions. Stir until everything is well mixed and resembles something you’d want in your mouth.
Step 4: Prepare the Biscuits
Remove the biscuit dough from its canister like it’s an uninvited guest at a party—pop! Separate each biscuit into two halves. You now have little rounds ready for filling.
Step 5: Fill ‘Em Up
Spoon about a tablespoon of the sausage mixture onto each biscuit half. Place another half on top like you’re creating little sandwiches of joy! Pinch the edges together gently so they stay closed during baking.
Step 6: Bake
Arrange these tasty little bites on your prepared baking sheet and pop them in the oven for about 12-15 minutes or until golden brown. The smell wafting through your house will be nothing short of divine!
Transfer to plates once baked and enjoy these delicious morsels hot from the oven or at room temperature—if you can resist long enough!
There you have it! A fun twist on classic comfort food that’s as easy as pie—or should I say biscuit? Whether you serve them at brunch, as game-day snacks, or just because it’s Tuesday (and who doesn’t love an excuse), these Sausage & Cream Cheese Biscuit Bites are bound to become a household favorite! For more inspiration, check out this Amish Country Casserole Recipe recipe.
You Must Know
- These delightful Sausage & Cream Cheese Biscuit Bites are not just a treat for your taste buds; they make your brunch gatherings the talk of the town.
- With their creamy filling and flaky exterior, they are perfect for any occasion, from lazy Sundays to festive celebrations.
Perfecting the Cooking Process
Start by preheating your oven while you mix the cream cheese and sausage together. Roll out the biscuit dough, fill it with the mixture, and bake until golden brown. This sequence ensures that each bite is warm and gooey when served.
Add Your Touch
Feel free to swap out sausage for turkey or even a plant-based option for a lighter twist. Add some cheddar cheese or jalapeños if you like a spicy kick. The beauty of these bites lies in their versatility.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warmed through, ensuring they stay crispy.
Chef's Helpful Tips
- Use high-quality sausage for maximum flavor impact.
- Don’t overfill the biscuit dough; it can lead to messy baking.
- Always check your biscuits a few minutes early to avoid over-baking.
Sometimes I whip up these delightful bites for friends, and without fail, they always ask for the recipe. Who knew something so simple could bring so much joy?
FAQs :
What are Sausage & Cream Cheese Biscuit Bites?
Sausage & Cream Cheese Biscuit Bites are delicious appetizers made by combining savory sausage and creamy cheese wrapped in fluffy biscuit dough. These bites are perfect for parties, brunches, or as a tasty snack. The mixture of flavors provides a delightful experience that pairs well with various dipping sauces. Easy to prepare and always a crowd-pleaser, these bites can be customized with different spices or cheese types to suit your taste.
How do I store leftover Sausage & Cream Cheese Biscuit Bites?
To store leftover Sausage & Cream Cheese Biscuit Bites, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled bites on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can last up to two months in the freezer. Reheat in the oven for best results. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Can I make Sausage & Cream Cheese Biscuit Bites ahead of time?
Yes, you can make Sausage & Cream Cheese Biscuit Bites ahead of time! Prepare the bites as directed but don’t bake them right away. Instead, assemble the bites and place them on a baking sheet lined with parchment paper. Cover and refrigerate for up to 24 hours before baking them when you’re ready to serve. You can also freeze the assembled bites for later use; just add a few extra minutes to the baking time if cooking from frozen.
What ingredients do I need for Sausage & Cream Cheese Biscuit Bites?
To make Sausage & Cream Cheese Biscuit Bites, gather the following ingredients: one pound of ground sausage, eight ounces of cream cheese, and one tube of refrigerated biscuit dough. Optional ingredients include shredded cheese like cheddar or mozzarella, garlic powder, onion powder, and herbs such as parsley or chives for added flavor. delicious side dish option This combination creates a rich filling enveloped in soft biscuit dough that’s sure to impress your guests.
Conclusion for Sausage & Cream Cheese Biscuit Bites :
Sausage & Cream Cheese Biscuit Bites are an irresistible treat that combines savory sausage with creamy cheese wrapped in flaky biscuit dough. These delightful bites are perfect for any occasion, from casual gatherings to festive celebrations. You can easily customize them with various flavors and spices to suit your preferences. perfect main dish pairing Whether you serve them warm out of the oven or reheat leftovers later, these biscuit bites will surely be a hit among family and friends! Enjoy this simple yet delicious recipe today!
Sausage & Cream Cheese Biscuit Bites
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Savor the comfort of Sausage & Cream Cheese Biscuit Bites, a delightful treat perfect for brunch or any gathering. These buttery, flaky biscuits are filled with a creamy, savory mixture of sausage and cheese, delivering an irresistible burst of flavor in every bite. Quick and easy to prepare, these bites are sure to impress your guests and keep them coming back for more!
Ingredients
- 1 tube refrigerated biscuit dough (16 oz)
- 1 lb breakfast sausage (cooked and crumbled)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- ¼ cup green onions (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook the sausage over medium heat until browned, about 5-7 minutes. Drain excess grease.
- In a bowl, mix cooked sausage with cream cheese, shredded cheddar, and green onions until well combined.
- Separate biscuit dough into halves. Spoon about 1 tablespoon of filling onto each half, top with another half, and pinch edges closed.
- Place bites on the baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bite (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
