Jumbo shrimp in butter garlic sauce is like a warm hug on a plate, wrapped in flavors that can only be described as heavenly. Imagine the plump, juicy shrimp soaking in a rich, buttery sauce that dances with garlic and fresh herbs. Just the thought of it makes your taste buds do a happy jig! For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
This dish isn’t just about eating; it’s about creating memories. Picture this: you’re hosting friends for dinner, laughter fills the air, and the aroma of sautéed garlic wafts through your kitchen. As you serve up this shrimp delight, everyone’s eyes light up with anticipation. It’s the perfect dish to impress guests or indulge after a long day—because sometimes, treating yourself is the best thing you can do!
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for both weeknight dinners and special occasions.
- The flavor profile combines rich butteriness with aromatic garlic, creating an irresistible taste sensation.
- Visually, the vibrant colors of the shrimp shine against the creamy sauce, making it stunning on any table.
- Versatile enough to pair with pasta, rice, or even steamed veggies, it’s a dish that fits any meal plan!
Ingredients for Jumbo Shrimp in Butter Garlic Sauce
For more inspiration, check out this Amish Country Casserole Recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Jumbo Shrimp: Opt for raw jumbo shrimp, preferably deveined and shelled for convenience.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness of your dish.
- Fresh Garlic: Choose firm cloves for maximum flavor; minced or sliced works well.
- Lemon Juice: Freshly squeezed lemon juice adds brightness to balance the rich butter.
- Fresh Parsley: Chopped parsley not only adds color but also a fresh herbaceous note.
- Salt and Pepper: Essential seasonings to enhance all flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Jumbo Shrimp in Butter Garlic Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Make sure your shrimp are thawed if they were frozen and pat them dry with paper towels. This will help achieve that glorious sear!
Step 2: Melt That Butter
In a large skillet over medium heat, melt about half a cup of unsalted butter. Let it sizzle—just enough so you hear that delightful sound that says “deliciousness is coming.”
Step 3: Get Garlicky
Once your butter has melted into a golden pool of joy (yes, it’s okay to get excited), add minced garlic. Sauté for about one minute until fragrant; keep an eye on it so it doesn’t burn! You want sweet garlicky goodness here.
Step 4: Add the Shrimp
Now it’s time to introduce those beautiful jumbo shrimp into the mix! Toss them into the pan and sprinkle with salt and pepper. Cook them for about two minutes on each side until they turn pink and opaque.
Step 5: Splash of Lemon
Once your shrimp are perfectly cooked, squeeze some fresh lemon juice over them while still in the skillet. Stir everything together as if you’re conducting a culinary orchestra—make sure everything is well-coated.
Step 6: Final Touches
Remove from heat and toss in chopped parsley for that finishing touch. Transfer your succulent shrimp onto plates or serve straight from the skillet if you’re feeling casual (we won’t judge). Drizzle any leftover buttery garlic sauce over them for extra oomph.
Serve immediately for a truly decadent experience—your guests will be begging for seconds!
You Must Know
- This delightful Jumbo Shrimp in Butter Garlic Sauce is not just a meal, it’s an experience!
- With a symphony of flavors and aromas, this dish takes your dinner table from bland to grand faster than you can say “dinner is served!”
Perfecting the Cooking Process
Start by searing the jumbo shrimp in butter until golden brown. While they sizzle, prepare your garlic sauce. This multitasking approach ensures everything comes together perfectly and hot, just like a well-orchestrated cooking ballet.
Add Your Touch
Feel free to switch things up! Try adding a splash of lemon juice for zing or toss in some red pepper flakes for heat. You could even substitute the shrimp with scallops or chicken for a different twist on this delicious dish.
Storing & Reheating
To keep your Jumbo Shrimp in Butter Garlic Sauce fresh, store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to maintain that delightful buttery flavor.
Chef's Helpful Tips
- Always use fresh shrimp for the best flavor and texture; frozen can work but may lack that oomph.
- Keep garlic minced finely to release maximum flavor.
- Don’t forget to taste as you go; adjusting seasoning is key!
It’s funny how my love for shrimp began at a family barbecue. My uncle grilled shrimp skewers while I stood nearby, mesmerized by the delicious aroma wafting through the air. Little did I know I’d be whipping up my own versions years later!
FAQs :
What ingredients do I need for Jumbo Shrimp in Butter Garlic Sauce?
To prepare Jumbo Shrimp in Butter Garlic Sauce, you will need fresh jumbo shrimp, unsalted butter, garlic, lemon juice, salt, pepper, and parsley. Fresh ingredients ensure the best flavor. You can adjust the quantity of garlic and butter according to your taste preferences. Fun walking tacos For a spicy kick, consider adding crushed red pepper flakes. This dish pairs well with pasta or crusty bread to soak up the delicious sauce.
How long does it take to cook Jumbo Shrimp in Butter Garlic Sauce?
Cooking Jumbo Shrimp in Butter Garlic Sauce typically takes about 10 to 15 minutes. The shrimp will turn pink and opaque when fully cooked. It is important not to overcook them, as this can lead to a rubbery texture. Keep an eye on them while they sauté in the garlic butter sauce for the best results and maximum flavor.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for Jumbo Shrimp in Butter Garlic Sauce. However, it is essential to thaw them properly before cooking. Place the shrimp in the refrigerator overnight or run them under cold water until they are defrosted. Using fresh shrimp is ideal for flavor and texture, but thawed frozen shrimp will still yield tasty results when cooked correctly.
What can I serve with Jumbo Shrimp in Butter Garlic Sauce?
Jumbo Shrimp in Butter Garlic Sauce pairs beautifully with several side dishes. Consider serving it over a bed of pasta or rice to soak up the flavorful sauce. Crusty bread is also an excellent choice for dipping. Sesame Chicken with Rice For a lighter option, a fresh salad or steamed vegetables can complement this rich dish nicely and add balance to your meal. Oven Roasted Chicken.
Conclusion for Jumbo Shrimp in Butter Garlic Sauce :
In summary, Jumbo Shrimp in Butter Garlic Sauce is a quick and flavorful dish that showcases the vibrant taste of fresh shrimp combined with rich garlic butter. The recipe offers flexibility with ingredients while maintaining simplicity. Smoked Mac and Cheese By following our cooking tips and serving suggestions, you can create a delightful meal that impresses family and friends alike. Enjoy this dish for any occasion and savor every bite!
Jumbo Shrimp in Butter Garlic Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Jumbo shrimp in butter garlic sauce is a culinary delight that brings together succulent shrimp and a rich, aromatic sauce. This easy-to-make dish is perfect for both weeknight dinners and special occasions, providing a burst of flavor with every bite. The buttery garlic sauce envelops the shrimp, creating an unforgettable dining experience. Serve it over pasta or rice, or alongside crusty bread to savor every drop of this heavenly sauce.
Ingredients
- 1 lb raw jumbo shrimp, deveined and shelled
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Thaw shrimp if frozen and pat dry.
- In a large skillet over medium heat, melt the unsalted butter until it sizzles.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Toss in the jumbo shrimp, season with salt and pepper, and cook for about 2 minutes on each side until pink and opaque.
- Squeeze lemon juice over the cooked shrimp and stir to coat evenly.
- Remove from heat, add chopped parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 375
- Sugar: 0g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 210mg
