Beef stroganoff with ground beef is like a warm hug on a plate, oozing with creamy goodness and savory flavors that dance in your mouth. Imagine tender bits of beef, swimming in a luscious sauce, mingling with mushrooms and onions, all served over a bed of fluffy noodles. savory hamburger soup Your taste buds are already doing the happy dance, aren’t they? This dish is not just food; it’s a culinary celebration that wraps you in comfort and nostalgia.
Growing up, my kitchen smelled like an aromatic wonderland whenever my mom cooked beef stroganoff. It was our family’s go-to dish for cozy nights and special gatherings. Nothing beats the anticipation of digging into a bowl of this hearty delight while sharing stories around the table. So grab your apron and let’s embark on this delicious journey because I promise you’ll be licking your plate clean!
Why You'll Love This Recipe
- This beef stroganoff with ground beef is quick and easy to whip up on busy weeknights.
- Its rich flavor profile combines savory beef, earthy mushrooms, and creamy sauce for a crowd-pleaser.
- The vibrant colors make it visually appealing and perfect for family gatherings or casual dinners.
- Plus, it’s versatile enough to serve over rice or pasta based on your preference!
Ingredients for beef stroganoff with ground beef
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while maintaining great flavor.
- Onion: A medium onion adds sweetness and depth to the sauce.
- Mushrooms: Fresh mushrooms enhance the earthy flavor; button or cremini work well.
- Garlic: Minced garlic gives the dish an aromatic punch that’s hard to resist.
- Beef Broth: Use low-sodium beef broth for better control over saltiness in the dish.
- Sour Cream: This ingredient brings creaminess to the sauce; use full-fat for richer flavor.
- Dijon Mustard: Adds a subtle tang that elevates the overall taste of the dish.
For the Sauce:
- Flour: A little flour thickens the sauce beautifully without making it gummy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping your onion and mincing garlic. Slice the mushrooms so they’re ready to sauté. Having everything prepped will make cooking seamless.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown one pound of ground beef until it’s fully cooked. Drain excess fat if necessary; nobody wants greasy stroganoff!
Step 3: Sauté Vegetables
Add chopped onions and sliced mushrooms to the skillet. Sauté until they soften—about five minutes should do it. Your kitchen will start smelling heavenly!
Step 4: Make the Sauce
Sprinkle flour over the meat and veggies, stirring well to coat everything evenly. Slowly pour in the beef broth while whisking continuously to avoid lumps. Add minced garlic, Dijon mustard, salt, and pepper as you stir.
Step 5: Stir in Sour Cream
Once the mixture thickens slightly (about five minutes), remove from heat and stir in sour cream until creamy goodness envelops every morsel.
Step 6: Serve It Up!
Spoon your delightful creation over egg noodles or rice—whatever tickles your fancy! Garnish with fresh parsley if you’re feeling fancy.
Transfer to plates and enjoy every creamy bite that takes you back home!
You Must Know
- This delightful beef stroganoff with ground beef is more than just a comfort food classic; it brings warmth to your kitchen.
- With simple ingredients, you can whip up a gourmet meal that will impress everyone at the dinner table.
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet, then remove it to cook onions and mushrooms until tender. As they sauté, prepare the sauce in the same pan for maximum flavor. Combine everything at the end for a rich beef stroganoff that warms the soul.
Add Your Touch
Feel free to customize your beef stroganoff with ground beef by adding extras like garlic or fresh herbs. Swap sour cream for Greek yogurt or throw in some peas for color and nutrition. Make it your own masterpiece!
Storing & Reheating
Store any leftovers of your beef stroganoff with ground beef in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth if needed to restore creaminess.
Chef's Helpful Tips
- Opt for lean ground beef to keep your dish hearty but not greasy.
- Always taste and adjust seasoning after you combine everything; sometimes, it needs a little extra love!
- Lastly, let it sit for five minutes before serving to meld those flavors beautifully.
I remember making this beef stroganoff with ground beef for my family one chilly evening. Everyone praised me like I was a culinary genius, but really, I just followed my own advice!
FAQs:
What ingredients do I need for beef stroganoff with ground beef?
To prepare a delicious beef stroganoff with ground beef, gather essential ingredients such as one pound of ground beef, one medium onion, and two cloves of garlic. Also, include eight ounces of mushrooms, two tablespoons of flour, and one cup of beef broth. For creaminess, you will need half a cup of sour cream and seasonings like salt, pepper, and paprika. You can serve it over egg noodles or rice for a complete meal. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
How long does it take to make beef stroganoff with ground beef?
Cooking beef stroganoff with ground beef is quite quick and easy. You can expect the preparation time to be around 10 minutes, while the cooking process takes about 20 minutes. In total, you can have this comforting dish ready in just 30 minutes. This makes it an excellent option for busy weeknight dinners without sacrificing flavor.
Can I substitute ingredients in my beef stroganoff with ground beef?
Absolutely! If you want to customize your beef stroganoff with ground beef, there are several substitutions you can make. Use turkey or chicken instead of ground beef for a lighter version. You can also replace sour cream with Greek yogurt or use vegetable broth instead of beef broth for a vegetarian option. Feel free to add your favorite vegetables to enhance the dish further.
Is beef stroganoff with ground beef healthy?
Beef stroganoff with ground beef can be part of a balanced diet when prepared mindfully. Ground beef provides protein and essential nutrients like iron and zinc. To make the dish healthier, consider using leaner cuts of meat or adding more vegetables like spinach or bell peppers. Additionally, serving it over whole-grain pasta instead of traditional egg noodles can increase its nutritional value.
Conclusion for beef stroganoff with ground beef:
In summary, this simple yet tasty recipe for beef stroganoff with ground beef is perfect for any night of the week. With a quick preparation time and the ability to customize ingredients, it’s both convenient and versatile. comforting slow cooker pot roast Whether you serve it over noodles or rice, this comforting dish promises satisfaction for all who enjoy it. slow cooker beef and broccoli Try making this delightful meal today!
Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a comforting, hearty dish that features tender ground beef, sautéed mushrooms, and onions enveloped in a rich, creamy sauce. Perfectly served over fluffy egg noodles or rice, this quick and easy recipe will transport you back to cozy family dinners, making it an ideal choice for busy weeknights or special gatherings. With its savory flavors and satisfying textures, you’ll find yourself reaching for seconds!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1/2 cup sour cream
- 2 tbsp all-purpose flour
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop the onion and mince the garlic. Slice the mushrooms.
- Cook ground beef: In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Sauté vegetables: Add onions and mushrooms to the skillet; cook until softened (about 5 minutes).
- Make the sauce: Sprinkle flour over meat and veggies; stir well. Gradually add beef broth while whisking to avoid lumps. Stir in garlic, Dijon mustard, salt, and pepper.
- Add sour cream: Once the sauce thickens (about 5 minutes), remove from heat and stir in sour cream until smooth.
- Serve: Spoon over egg noodles or rice and garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
