Name: Easy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 corn tortillas; 2 cups shredded cheddar cheese; 2 cups enchilada sauce (store-bought or homemade); 1 medium onion, chopped; 2 cloves garlic, minced

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Imagine sinking your teeth into a warm tortilla, enveloped in tender ground beef, smothered in gooey cheese and a zesty sauce that makes your taste buds dance. The aroma wafts through the air like an enchanted spell, pulling everyone to the kitchen faster than a kid to a candy store. If you’ve ever craved comfort food that brings smiles, laughter, and maybe even a little salsa dancing in your living room, then these Easy Ground Beef Enchiladas are your new best friend. For more inspiration, check out this Amish Country Casserole recipe.

Now, let’s talk memories. Picture this: it’s Sunday afternoon, and the family gathers around the dinner table after a long week. The smell of enchiladas fills the air like a warm hug. Everyone’s sharing stories while waiting with eager anticipation for that first delicious bite. It’s not just food; it’s a celebration of togetherness, laughter, and possibly some “who can eat more” competitions. So grab your apron and let’s dive into making these heavenly enchiladas!

Why You'll Love This Recipe

This recipe is incredibly easy to whip up on busy nights when you still want something hearty and satisfying.
The flavor profile is rich and savory with a hint of spice, perfect for any palate.
Visually appealing with vibrant colors from toppings, this dish will impress your guests or family alike.
Plus, it’s versatile enough to switch up fillings or sauces based on what you have at home!

Ingredients for Easy Ground Beef Enchiladas

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef to keep it flavorful without being overly greasy.
Tortillas: Flour or corn tortillas work well; just make sure they’re fresh for the best texture.
Cheddar Cheese: Use shredded cheese for easy melting; feel free to mix it with Monterey Jack for extra flavor.
Enchilada Sauce: Store-bought works wonders, but homemade adds an extra touch of love.
Onion: Chopped onions enhance flavor; sauté them until they’re soft and translucent.
Garlic: Fresh garlic cloves infuse rich flavor; minced garlic activates the taste buds beautifully.

For the Toppings:

Fresh Cilantro: Adds brightness and color; chop finely to sprinkle over each serving.
Sour Cream: A dollop of sour cream cools down those spicy notes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Ground Beef Enchiladas

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inches should do) and spray it lightly with nonstick cooking spray so those enchiladas don’t stick like gossip at a family reunion.

Step 2: Sauté the Onions and Garlic

In a large skillet over medium heat, throw in some chopped onions and minced garlic. Sauté them until they’re soft—about five minutes. The fragrant aroma will be enough to entice your neighbors.

Step 3: Cook the Ground Beef

Add the ground beef to the skillet with those aromatic onions and garlic. Season generously with salt and pepper as it cooks until browned—about eight minutes. Drain excess fat if needed because we want tasty enchiladas, not grease bombs.

Step 4: Assemble Your Enchiladas

Take one tortilla at a time and spoon in some of that flavorful beef mixture along with cheese (because who doesn’t love cheese?). Roll them up tightly like you’re tucking in a burrito baby and place seam-side down into your prepared baking dish.

Step 5: Pour on the Sauce

Once all tortillas are snugly packed in their dish, pour enchilada sauce over them like you’re giving them a warm bath of goodness. Top generously with more cheese because we believe there’s no such thing as too much cheese.

Step 6: Bake

Pop that baking dish into your preheated oven for about 20-25 minutes until everything is bubbly and golden brown—just like your favorite sitcom reruns.

Transfer to plates and drizzle with sour cream while sprinkling fresh cilantro on top for the perfect finishing touch. Enjoy these enchiladas at family gatherings, cozy nights in front of Netflix, or even as post-party fuel when you’ve danced too hard!

Now you have everything needed to whip up these Easy Ground Beef Enchiladas! Grab your loved ones (or just yourself), dig in, and let those flavors take you on a delightful culinary adventure!

You Must Know

These easy ground beef enchiladas bring the fiesta to your kitchen!
Not only are they a crowd-pleaser, but they also save you from the dreaded dinner dilemma.
With a dash of creativity, these enchiladas can be personalized to your heart’s content and are perfect for any occasion!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet with onions and spices. While that sizzles, warm up your tortillas. Next, assemble the enchiladas with your filling and cheese, then bake until they’re bubbling and golden—voilà, dinner is served! Philly Cheese Beef Skillet.

Add Your Touch

Feel free to swap out traditional ingredients! Try shredded chicken or black beans instead of ground beef. Experiment with different cheeses like pepper jack for a spicy kick or add veggies like spinach or bell peppers for extra nutrition.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, or microwave them for a quick meal—just don’t forget to cover them!

Chef's Helpful Tips

For perfect easy ground beef enchiladas, brown the meat well for flavor richness.
Use fresh tortillas for a better texture and taste.
Don’t overload them; keep fillings balanced for easier rolling and baking!

Sometimes I whip up these easy ground beef enchiladas when friends come over. Their smiles after the first bite remind me why I love cooking—nothing beats good food shared with great company!

FAQs:

What are the main ingredients for Easy Ground Beef Enchiladas?

To make Easy Ground Beef Enchiladas, you need ground beef, corn tortillas, enchilada sauce, shredded cheese, onion, and spices like cumin and chili powder. You can customize the filling by adding black beans or bell peppers. High Protein Chili The combination of these ingredients creates a flavorful dish that is both satisfying and quick to prepare. Don’t forget to top it with fresh cilantro or sour cream for extra flavor!

How long does it take to prepare Easy Ground Beef Enchiladas?

Preparing Easy Ground Beef Enchiladas takes about 15 minutes for prep and 25 minutes for baking, totaling around 40 minutes from start to finish. This makes it an ideal weeknight dinner option. You can easily adjust the time based on your familiarity with the recipe or if you choose to add additional fillings. With this quick timeline, you can serve delicious enchiladas without spending hours in the kitchen.

Can I freeze Easy Ground Beef Enchiladas?

Yes, you can freeze Easy Ground Beef Enchiladas! To do so, assemble them without baking and wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag for up to three months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and bake as directed. Freezing enchiladas is a fantastic way to meal prep and have a quick dinner option on hand.

What toppings go well with Easy Ground Beef Enchiladas?

Easy Ground Beef Enchiladas are versatile when it comes to toppings. Common choices include sour cream, guacamole, diced tomatoes, chopped onions, and fresh cilantro. You can also sprinkle some sliced jalapeños or olives for added spice. Feel free to get creative with your toppings based on your taste preferences; they can elevate the dish and make each serving unique!

Conclusion for Easy Ground Beef Enchiladas:

In summary, Easy Ground Beef Enchiladas are a quick and satisfying meal perfect for busy weeknights. With simple ingredients like ground beef and enchilada sauce, this dish comes together in under 40 minutes. One Pot Pasta Recipe You can also customize your enchiladas with various fillings and toppings to suit your family’s tastes. Enjoying homemade enchiladas has never been easier—give this recipe a try today!