The aroma of melted cheese and crispy chicken wafts through the air, seducing your senses like a romantic comedy. Imagine diving into a warm, bubbly dish that combines the comforting flavors of Chicken Cordon Bleu with the ease of a casserole. Yes, the Chicken Cordon Bleu Casserole is here to steal the spotlight at your next family gathering or cozy dinner night. For more inspiration, check out this Amish Country Casserole recipe.
Picture this: you’re gathered around the table with friends and family, laughter filling the room as you serve this creamy, cheesy delight. It’s a dish that brings back fond memories of home-cooked meals and rainy afternoons spent watching movies under blankets. Whether it’s a chilly evening or simply a Tuesday that needs some magic, this recipe promises to deliver an explosion of flavor in every bite.
Why You'll Love This Recipe
- This Chicken Cordon Bleu Casserole makes meal prep effortless with its straightforward steps.
- The combination of savory chicken, ham, and gooey cheese creates an irresistible flavor profile.
- Its golden crust and creamy interior make it visually appealing for any occasion.
- Perfect for busy weeknights yet fancy enough for gatherings; it’s truly versatile!
Ingredients for Chicken Cordon Bleu Casserole
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; they provide lean protein and soak up all those flavors beautifully.
- Deli Ham: Thinly sliced ham adds that classic Cordon Bleu flavor; opt for high-quality deli ham for best results.
- Swiss Cheese: This melty cheese is essential; choose a block and shred it yourself for maximum gooeyness.
- Heavy Cream: For that rich, creamy base; you can substitute with half-and-half if you’re feeling adventurous.
- Breadcrumbs: A mixture of panko and regular breadcrumbs gives you the perfect crunch on top; don’t skip this!
For the Sauce:
- Mustard: Use Dijon mustard for tangy depth; it enhances flavors without overpowering them.
- Garlic Powder: A sprinkle here makes everything better; it adds warmth without the hassle of peeling garlic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab your favorite baking dish and lightly spray it with nonstick cooking spray.
Step 2: Prepare Your Chicken
Cut your boneless chicken breasts into bite-sized pieces. Season them generously with salt and pepper—because bland food is just sad!
Step 3: Layer It Up
In your baking dish, layer half of the chicken pieces on the bottom. Follow with slices of ham over the chicken, then sprinkle half of that glorious shredded Swiss cheese on top.
Step 4: Make The Creamy Mixture
In a mixing bowl, combine heavy cream with Dijon mustard and garlic powder. Whisk until well blended. Pour this heavenly sauce over your layered ingredients so every bit gets coated in creamy goodness.
Step 5: Add More Layers
Repeat layering with the remaining chicken pieces and top with more ham followed by the rest of that scrumptious Swiss cheese.
Step 6: Breadcrumb Topping
In another bowl, mix panko breadcrumbs with a drizzle of olive oil until they’re evenly coated. Sprinkle them generously over your casserole to create that crispy topping we all love.
Transfer to oven and bake for about 30-35 minutes until bubbly and golden brown on top. Allow it to cool slightly before serving—if you can resist! Transfer to plates and drizzle any leftover sauce from the dish over each serving for the perfect finishing touch.
Chicken Cordon Bleu Casserole is not just food; it’s a story waiting to be told at every gathering—so dig in!
You Must Know
- This Chicken Cordon Bleu Casserole is not just a dish; it’s a culinary hug that warms your soul.
- With layers of chicken, ham, and cheese, you can whip it up any night of the week, making dinner feel like a special occasion.
Perfecting the Cooking Process
To master this Chicken Cordon Bleu Casserole, start by cooking the chicken to perfection. Sear it first for flavor, then layer in ham and cheese while the pasta cooks. Finish by combining everything in a baking dish for a harmonious blend of tastes. For more inspiration, check out this Pecan Pie Bars recipe.
Add Your Touch
Feel free to jazz up your Chicken Cordon Bleu Casserole with fresh herbs or spices. Swap out traditional ham for turkey or even bacon for a smoky twist. You could also add broccoli or spinach for an extra veggie boost!
Storing & Reheating
To keep your Chicken Cordon Bleu Casserole fresh, store it in an airtight container in the fridge for up to three days. When reheating, pop it back in the oven covered with foil to maintain moisture and prevent drying out.
Chef's Helpful Tips
- Always use room temperature chicken for even cooking and better flavor absorption.
- Make sure to season each layer generously; it makes all the difference!
- Let the casserole sit for a few minutes after baking—this helps it set and makes serving easier.
The first time I made this Chicken Cordon Bleu Casserole, my friends devoured it so fast that I barely got a plate! They insisted I should open a restaurant—now that’s some serious motivation!
FAQs:
What is Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole is a comforting dish that combines the classic flavors of chicken, ham, and cheese in a creamy, baked casserole form. This recipe typically features layers of tender chicken breast, savory ham, and melted Swiss cheese, all enveloped in a rich cream sauce. creamy ham cheese pasta It’s an easy-to-make version of the traditional Chicken Cordon Bleu, perfect for family dinners or gatherings. rotisserie chicken recipes Serve it alongside a fresh salad or steamed vegetables for a complete meal that everyone will love.
How do I make Chicken Cordon Bleu Casserole healthier?
To create a healthier version of Chicken Cordon Bleu Casserole, consider using lean chicken breasts and low-sodium ham. You can also substitute regular cheese with reduced-fat cheese to cut down on calories. Additionally, use whole wheat breadcrumbs instead of white bread to increase fiber content. Incorporating more vegetables like spinach or broccoli into the casserole not only boosts nutrition but also adds flavor and texture to this delicious dish.
Can I prepare Chicken Cordon Bleu Casserole in advance?
Yes, you can prepare Chicken Cordon Bleu Casserole in advance. Simply assemble the casserole up to the point of baking and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to serve, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and allows for a perfectly baked casserole.
What can I serve with Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole pairs beautifully with various side dishes. Consider serving it with a crisp garden salad dressed lightly with vinaigrette for a refreshing contrast. Roasted or steamed vegetables like green beans or broccoli also complement the rich flavors of the casserole nicely. For those who enjoy grains, fluffy rice or quinoa can round out your meal while soaking up any extra sauce from the dish.
Conclusion for Chicken Cordon Bleu Casserole:
In summary, Chicken Cordon Bleu Casserole brings together the delightful flavors of chicken, ham, and cheese in an easy-to-make dish that is perfect for any occasion. By customizing ingredients to suit your dietary needs, you can enjoy this comfort food without guilt. slow cooker chicken legs Preparing it ahead of time makes hosting effortless while its delicious taste ensures everyone will ask for seconds. Enjoy this hearty casserole as a staple recipe that satisfies both family and friends alike!
Chicken Cordon Bleu Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Chicken Cordon Bleu Casserole is a delightful blend of tender chicken, savory ham, and gooey Swiss cheese enveloped in a creamy sauce, all topped with a crispy breadcrumb crust. This comforting dish is perfect for family dinners or gatherings, delivering an explosion of flavor in every bite. Easy to prepare and sure to impress, it’s the ultimate comfort food that brings warmth and nostalgia to your table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 2 cups shredded Swiss cheese
- 1 cup heavy cream
- 1 cup panko breadcrumbs
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil (for breadcrumb topping)
Instructions
- Preheat the oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Cut chicken breasts into bite-sized pieces, seasoning with salt and pepper.
- Layer half of the chicken in the baking dish, followed by half of the ham slices and one cup of shredded Swiss cheese.
- In a bowl, whisk together heavy cream, Dijon mustard, and garlic powder; pour over layered ingredients.
- Repeat layering with remaining chicken, ham, and Swiss cheese.
- Mix panko breadcrumbs with a drizzle of olive oil; sprinkle on top.
- Bake for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: approximately 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 940mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
