There’s something magical about Paula Deen Corn Casserole that transports you straight to Grandma’s kitchen, where the aroma of sweet corn mingles with the warmth of family gatherings. Imagine digging into a dish that embodies comfort, nostalgia, and a little bit of Southern charm—all wrapped up in a creamy, golden delight that makes your taste buds do the happy dance. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Now, let me take you on a journey through my love affair with this casserole. I remember the first time I tasted it at a potluck; it was like biting into sunshine. The flavors were rich yet balanced, and each forkful felt like a warm hug. Whether it’s Thanksgiving or just a casual Sunday dinner, this dish has become my go-to comfort food that guarantees smiles all around.
Why You'll Love This Recipe
- This Paula Deen Corn Casserole is easy to prepare, allowing anyone to impress guests without breaking a sweat.
- Its sweet, savory flavor profile pairs well with almost any main dish.
- The golden hue and cheesy texture make it an eye-catching addition to your meal.
- Plus, it’s versatile enough to enjoy year-round or customize based on seasonal ingredients.
Ingredients for Paula Deen Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Canned Creamed Corn: This is the star ingredient that gives the casserole its creamy texture—go for high-quality brands for maximum flavor.
- Frozen Sweet Corn: Fresh or frozen works here; just make sure it’s sweet for that delightful contrast of textures.
- Jiffy Corn Muffin Mix: This mix brings both flavor and structure to the casserole; it’s quick and easy to use.
- Sour Cream: Adds creaminess and tanginess; opt for full-fat for the best results.
- Shredded Cheddar Cheese: A generous amount of cheese provides that ooey-gooey goodness we all crave—sharp cheddar works wonders!
- Eggs: These help bind everything together; large eggs are perfect for this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Paula Deen Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish—like an old friend—spray it with nonstick cooking spray so our casserole doesn’t feel abandoned.
Step 2: Combine Your Ingredients
In a large mixing bowl, combine one can of creamed corn, one cup of frozen sweet corn (no need to thaw), one box of Jiffy corn muffin mix, one cup of sour cream, two cups of shredded cheddar cheese, and two beaten eggs. Stir until everything is mixed thoroughly—it should resemble something glorious!
Step 3: Pour Into Baking Dish
Pour your magnificent mixture into the prepared baking dish. Use a spatula to spread it evenly; we want every corner covered in cheesy goodness.
Step 4: Bake Until Golden
Place your dish in the preheated oven and bake for about 45-50 minutes. You want that beautiful golden-brown top—a sign that it’s ready for the world!
Step 5: Let It Rest
Once baked, remove from the oven and let it rest for about ten minutes before serving. This allows all those fantastic flavors to meld together beautifully.
Step 6: Serve and Enjoy!
Scoop generous portions onto plates—or straight from the dish if you’re feeling rebellious—and watch as everyone dives in with joy.
Trust me when I say this Paula Deen Corn Casserole will be the highlight of any meal! It’s not just food; it’s love served in a casserole dish. So gather your friends and family around because there’s nothing quite like sharing good food to create unforgettable memories—and maybe even some new traditions along the way!
You Must Know
- This Paula Deen corn casserole is a delightful dish that can turn any gathering into a feast.
- Its creamy texture and sweet corn flavor will charm everyone at your table.
- This recipe is adaptable, allowing you to add your favorite ingredients for a personal touch.
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mix the ingredients. Then, combine all components in a bowl before pouring the mixture into a greased baking dish. Bake for about 45-50 minutes until golden brown for perfect results.
Add Your Touch
Feel free to customize by adding jalapeños for a spicy kick or cheese for extra creaminess. You can also swap out the creamed corn with fresh corn kernels if you’re feeling adventurous and want that crunch!
Storing & Reheating
To store leftovers, cool the casserole completely and cover it tightly with plastic wrap or foil. Reheat in the oven at 350°F for about 20 minutes or until heated through, ensuring it stays delicious.
Chef's Helpful Tips
- Use fresh ingredients for the best flavor; frozen corn works well too but always check for quality.
- Ensure you grease your baking dish thoroughly to prevent sticking and make cleanup easier.
- Allow the casserole to cool slightly before serving to help set the texture.
The first time I made Paula Deen corn casserole, my family devoured it in minutes! It was such a hit that my cousin insisted I take her recipe card back home—it’s now part of our family tradition! similar corn casserole recipe.
FAQs:
What ingredients are needed for Paula Deen Corn Casserole?
To make Paula Deen Corn Casserole, gather simple ingredients such as corn kernels, creamed corn, and cornbread mix. You will also need sour cream, butter, and shredded cheese to enhance flavor and texture. This recipe is straightforward and uses pantry staples, making it accessible for everyone. It’s a delightful side dish that pairs well with various main courses. For more inspiration, check out this Amish Country Casserole Recipe recipe.
How long does Paula Deen Corn Casserole take to bake?
Paula Deen Corn Casserole typically bakes for about 45 to 50 minutes at 350°F (175°C). The casserole should be golden brown on top and set in the middle when it’s ready. Be sure to check for doneness with a toothpick or knife; it should come out clean. Baking times may vary slightly depending on your oven and dish size.
Can I make Paula Deen Corn Casserole ahead of time?
Yes, you can prepare Paula Deen Corn Casserole ahead of time. Assemble the casserole and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. great party sandwich option This makes it a convenient option for busy days or special occasions. Just remember to adjust the baking time if it goes into the oven cold.
What can I serve with Paula Deen Corn Casserole?
Paula Deen Corn Casserole pairs wonderfully with various dishes, making it a versatile side option. Consider serving it alongside grilled meats, roasted chicken, or barbecue dishes. It complements southern comfort foods beautifully and can also be enjoyed at holiday gatherings or family dinners, adding a touch of warmth and flavor to your meal.
Conclusion for Paula Deen Corn Casserole:
In summary, Paula Deen Corn Casserole is an easy-to-make dish that combines simple ingredients like corn and cornbread mix for a deliciously satisfying side. With a baking time of around 45 to 50 minutes, you can easily prepare this dish in advance for any occasion. perfect main dish pairing Enjoy its versatility by pairing it with various main courses, making every meal memorable!
Paula Deen Corn Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Paula Deen Corn Casserole is a classic Southern dish that combines sweet corn and cheesy goodness into a creamy, comforting side. Perfect for family gatherings or casual dinners, this easy-to-make casserole is sure to impress with its nostalgic flavors and delightful texture. With just a handful of ingredients, you can create a dish that feels like a warm hug from Grandma, making every meal memorable.
Ingredients
- 1 can (15 oz) creamed corn
- 1 cup frozen sweet corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, combine the creamed corn, frozen sweet corn, Jiffy mix, sour cream, shredded cheese, and beaten eggs. Mix until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
- Let it cool for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
